The Imperial IFSCB550EUT_240/60/3 Fryer Electrical Floor Model is a commercial-grade multi-battery deep fryer designed for high-capacity foodservice operations. Featuring (5) stainless steel fry tanks with a combined 250 lb. capacity and tilt-up elements, this equipment facilitates efficient and safe operation in bustling kitchens. Its built-in filtration system, electronic thermostatic controls, and roller pump enhance workflow consistency and ease of maintenance, making it suitable for large-volume restaurants, institutional kitchens, or industrial food production settings. The unit's robust construction, stainless steel exterior, and high-capacity frypots provide durability, while its integrated food warmer and dump station support streamlined service and cleaning processes. With precise specifications—such as a 44.13" height, 93" width, and 34" depth—it integrates seamlessly into demanding culinary environments focused on productivity and sanitation.
Top Imperial IFSCB550EUT_240/60/3 Features
The Imperial IFSCB550EUT_240/60/3 electric floor fryer incorporates multiple tanks with stainless steel construction, automated filtering, and thermostatic controls for consistent frying. Its tilt-up elements and roller pump aid in quick cleaning and operational efficiency. Designed for high-volume use, it supports large workloads with 50 lb. per tank capacity, ideal for commercial kitchens and institutional settings.
- Multiple stainless steel fry tanks: Supports high-volume frying tasks with 50 lb. capacities per tank
- Built-in filter system: Ensures clean oil and reduces manual cleaning time
- Electronic thermostatic controls: Precise temperature management for consistent frying results
- Tilt-up fry pots and roller pump: Facilitate straightforward cleaning and oil drainage
- Heavy-duty stainless steel exterior: Provides durability and sanitation in demanding environments
Ideal for large-scale foodservice operations requiring quick turnaround and reliable performance.
Imperial IFSCB550EUT_240/60/3 Technical Specs
The Imperial IFSCB550EUT_240/60/3 employs a self-contained electrical system operating at 240 V, 60 Hz, three-phase, with a total wattage of approximately 20,000 W. Its stainless steel frypots and exterior surfaces ensure consistent cleanliness and corrosion resistance, with a total weight of 1445 lbs for robust durability. The unit's dimensions—93" wide by 34" deep by 44.13" high—allow for integration into fixed kitchen layouts. Its five 50 lb. fry tanks support substantial oil and product loads, each equipped with tilt-up functionality for maintenance ease. The fryer features certified safety and sanitation standards, including CSA Flame, CSA Sanitation, CSA Star, and CE approval. Robust construction materials and controls designed for high-volume, continuous operation make this equipment suitable for institutional and commercial kitchens. Easy to maintain with a built-in filter, removable frypots, and user-friendly thermostatic controls, this model ensures operational efficiency.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 20,000 W
- Cooling Method: Self-contained electrical system, no external cooling needed
- Capacity: 5 fry tanks, 50 lbs. each, supporting high-volume frying
- Construction & Finish: Stainless steel front & sides for durability and sanitation
- Dimensions: 93" W x 34" D x 44.13" H, suitable for dedicated kitchen space
- Weight: 1445 lbs
- Operating Range: Max operating temperature 375°F (191°C)
- Food Safety: Designed with food-grade stainless steel and compliance with sanitation standards
- Control Features: Electronic thermostats with tilt-up frypots and built-in filters for streamlined operation and cleaning
- Electrical Compatibility: Requires 240 V, 60 Hz power supply for optimal operation
- Drainage & Filtration: Integrated filter system with tilt-up frypots for efficient oil management
- Plumbing Setup: Drain connections compatible with standard kitchen plumbing for waste removal
- Workplace Clearance: 6-inch clearance recommended for maintenance and ventilation
- Installation Environment: Designed for indoor use with fixed electrical and ventilation provisions
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance used in professional kitchens to deep-fry foods efficiently and consistently at high volumes. The Imperial IFSCB550EUT_240/60/3 is a multi-battery, electric floor model featuring five stainless steel tanks, each with a 50 lb. capacity, designed for continuous operation in large-scale foodservice scenarios. Installed in high-capacity restaurants, cafeterias, or institutional kitchens, it provides reliable, high-speed frying ideally suited for supporting fast-paced food preparation and large-volume output needs.
Top commercial fryers for institutional foodservice settings
Built with durable stainless steel and multiple fry tanks, the Imperial IFSCB550EUT_240/60/3 supports high-capacity, medium-volume foodservice environments. Its efficient filtration, thermostatic controls, and tilt-up frypots optimize workflow in large kitchens. Designed for operation in institutional kitchens, restaurants, and catering facilities with rapid turnaround requirements.
- Operation Type — supporting medium to high-volume restaurant kitchens
- Workload Qualifier — suited for moderate throughput foodservice operations
- Kitchen Setting — ideal for institutional, cafeteria, and industrial kitchens
- Use Case — enhances efficiency in large-scale frying and cleaning routines
- Fryer Category — commercial multislot electric fryers with self-contained design
Why Choose Imperial IFSCB550EUT_240/60/3?
Imperial offers a robust, multi-battery electric fryer that excels in demanding kitchen environments. Its stainless steel construction, built-in filtration, and five 50 lb. tanks support continuous operation with reduced downtime. Designed for durability and operational efficiency, it ensures uniform frying performance and simplifies maintenance compared to less capable models.
- Enhanced build quality with stainless steel exterior for longevity
- Multiple fry tanks for large-volume processing without compromising performance
- Integrated filtration system reduces frequent oil changes and cleanup time
- Tilt-up frypans and roller pump streamline cleaning and maintenance workflows
- High-capacity design supports demanding high-volume foodservice environments
