The Imperial IFSCB550EUT_208/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency deep frying applications in busy foodservice environments. Built with durable stainless steel front and sides, this fryer features five separate 50 lb. capacity fry tanks, each equipped with tilt-up elements for easy maintenance. It incorporates a built-in filtration system and dump station, enhancing sanitation and reducing cleanup time. The electronic thermostatic controls ensure precise temperature regulation, vital for consistent product quality. With a power requirement of 208V, three-phase operation, and a 5.5 GPM roller pump, this unit optimizes workflow in medium-volume kitchens focused on fried foods, including fast-food outlets, institutional cafeterias, and commercial restaurants.
Top Imperial IFSCB550EUT_208/60/3 Features
The Imperial electric fryer offers five independent 50 lb. fry tanks with tilt-up elements for quick access. Its built-in filtration system simplifies maintenance and improves oil quality. The stainless steel construction ensures durability in demanding commercial environments. Precise electronic thermostats allow accurate temperature control, vital for consistent frying results. Its robust roller pump supports efficient oil circulation, optimizing workflow for medium-volume foodservice operations.
- Capacity: Five 50 lb. fry tanks for high-volume output
- Material: Heavy-duty stainless steel exterior for longevity
- Ease of Maintenance: Tilt-up fry pots with integrated filter system
- Durability: Commercial-grade stainless steel and tilt-up elements
- Workflow Integration: Built-in dump station and 5.5 GPM roller pump for efficient operations
Ideal for medium-volume commercial kitchens requiring reliable, high-capacity frying equipment with easy maintenance features
Imperial IFSCB550EUT_208/60/3 Technical Specs
The Imperial IFSCB550EUT_208/60/3 fryer features a stainless steel construction combining durability with sanitation standards. Powered by 208V three-phase electrical supply, it consumes approximately 5.5 GPM via its roller pump, with a total weight of 1,445 lbs and dimensions of 93" wide, 34" deep, and 44.13" high. This self-contained model includes five fry tanks with 50 lb. capacity each, equipped with thermostatic controls for precise temperature regulation across a broad operational range. Its built-in filter system facilitates debris removal and filtering, supporting extended oil life. The unit's external finish is stainless steel, ensuring resistance to wear and corrosion, with CE, cETLus, CSA certifications for safety and sanitation compliance. Designed for installation in spacious kitchens, it requires sufficient clearance for tilting and maintenance operations.
- Electrical Requirements: 208V, three-phase, 15 kW
- Cooling Method: N/A (self-contained electric model)
- Production Capacity: 50 lbs. per tank, 250 lbs. total per day
- Construction & Finish: Stainless steel exterior with durable interior
- Dimensions: 93" W x 34" D x 44.13" H
- Weight: 1445 lbs.
- Temperature Range: Operates between 200°F and 375°F
- Safety & Sanitation: Fully compliant with CSA and CE standards, safe for commercial use
Installation requires proper electrical hookup, clearance for tilt-up fry pots, and an adequate drainage and ventilation system to ensure optimal operation and maintenance.
What is a commercial electric fryer?
A commercial electric fryer is a heavy-duty kitchen appliance used for deep frying food items in high-volume settings. It features multiple fry tanks, precise temperature controls, stainless steel construction for durability, and built-in filtration systems to maintain oil quality. Installed in spacious restaurant kitchens or cafeterias, the Imperial IFSCB550EUT_208/60/3 is ideal for medium-volume foodservice applications like fast-food outlets and institutional dining facilities, supporting consistent frying performance with efficient workflow management.
Top Electric Fryers for Medium-Volume Foodservice Operations
Designed for medium-volume kitchens, Imperial’s IFSCB550EUT_208/60/3 offers robust five-tank capacity, precise thermostatic control, and built-in filtering. Imperial (Middleby) provides durable stainless steel construction and proven performance for restaurant-ready frying solutions suitable for high-demand foodservice settings.
- Operation Type — medium-volume commercial applications
- Kitchen Type — spacious restaurant and institutional kitchens
- Foodservice Category — fried food production
- Workload Qualifier — moderate throughput needs
- Use Case — efficient, reliable high-capacity frying
Why Choose Imperial IFSCB550EUT_208/60/3?
Why settle for standard fryers when the Imperial IFSCB550EUT_208/60/3 combines robust stainless steel build, five independent fry tanks, and integrated filtration for exceptional durability and sanitation in busy commercial kitchens? Its high-capacity design supports efficient throughput, and tilt-up elements simplify maintenance, reducing downtime compared to competing models with less flexible access.
- Built-in filtration system enhances oil longevity and sanitation
- Multiple fry tanks support diverse menu offerings simultaneously
- Heavy-duty stainless steel construction ensures long-term durability
- Tilt-up fry pots facilitate quick maintenance and cleaning
- Powerful 5.5 GPM roller pump supports efficient oil circulation
