The Imperial IFSCB550EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted unit features five stainless steel fry tanks, each with a 50 lb. capacity, optimized for medium-volume frying tasks in busy kitchens. Equipped with computer controls and a built-in filter system, it ensures precise temperature management and easier maintenance, making it suitable for restaurants, cafeterias, and catering establishments requiring efficient throughput. The stainless steel construction and tilt-up fry pots support durability and simplified cleaning. Its technical setup includes a 240V, 60Hz, three-phase electrical requirement, with a power consumption of a standard 1/3 HP motor per tank, delivering reliable performance for continuous operation in demanding foodservice environments. Compact yet robust, this model integrates seamlessly into high-volume kitchens seeking consistent product quality and operational efficiency.
Top Imperial IFSCB550EUC_240/60/3 Features
The Imperial IFSCB550EUC_240/60/3 deep fryer serves essential functions for commercial kitchens with multiple fry tanks. It features tilt-up stainless steel fry pots with durable construction, integrated computer controls for precise temperature regulation, and a built-in filtration system for easy oil management. Designed for medium-workload environments, this floor model supports efficient operation with a 50 lb. capacity per tank, making it ideal for high-turnover foodservice operations. The robust stainless steel exterior and tilt-up design facilitate fast cleaning and maintenance, suitable for busy restaurant kitchens needing reliable equipment for frequent frying tasks.
- Capacity: Five 50 lb. fry tanks for sustained operation
- Durability: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: Tilt-up fry pots allow quick cleaning access
- Workflow Integration: Computer controls streamline temperature management
- Durability Traits: Built-in filter system reduces operational downtime
Ideal for grocery store delis, quick-service restaurants, and catering operations with medium-volume frying needs
Imperial IFSCB550EUC_240/60/3 Technical Specs
This industrial deep fryer operates on 240 volts, 60Hz, three-phase power with an approximate consumption of 1/3 HP per fry tank, supporting reliable continuous operation. Its self-contained stainless steel fry pots are corrosion-resistant and feature tilt-up mechanisms for straightforward cleaning. The unit includes computer controls for precise temperature adjustment, a built-in filter system to extend oil life, and a roller pump delivering 5.5 GPM for efficient oil circulation. Measuring 93 inches wide, 34 inches deep, and 44.13 inches tall, with a total weight of 1,445 lbs., it is designed for installation in commercial kitchens needing durable, high-capacity equipment. External stainless steel finish enhances sanitation and longevity, while operating temperature ranges support consistent frying conditions. The device complies with multiple industry standards, including CE, cETLus, CSA Flame, CSA Sanitation, and CSA Star, ensuring safety and operational compliance.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 13 amps per tank
- Cooling Method: Self-contained, air-cooled design
- Construction & Finish: Stainless steel front and sides with durable gaugings
- Dimensions: 93" W x 34" D x 44.13" H
- Food Capacity: 5 fry tanks, each 50 lbs. capacity
- Temperature Range: Operational up to 375°F safely in demanding environments
- Cleaning & Maintenance: Tilt-up fry pots, integrated filter system, includes filter starter kit
Electrical Compatibility & Plumbing: Requires dedicated circuit; drain access for oil removal
Airflow & Ventilation: Adequate clearance around unit for proper ventilation
Drainage & Drain Station: Includes dump station for oil disposal
Operational Setup: Compatible with standard electrical outlets and kitchen plumbing
Installation Space: Fits through standard kitchen doorways, ample clearance recommended for maintenance
What is a commercial fryers?
Commercial fryers are industrial-grade cooking appliances designed to rapidly cook foods through deep frying using high-capacity tanks, suitable for high-volume foodservice settings. The Imperial IFSCB550EUC_240/60/3 Fryer Electric Floor Model features five stainless steel fry tanks with computer controls and built-in filtration, supporting continuous operation in restaurants, cafeterias, and catering facilities. Its 50 lb. capacity per tank and tilt-up fry pots facilitate efficient workflow and maintenance, making it ideal for medium-volume frying in busy commercial kitchens.
Top commercial fryers for high-volume foodservice
The Imperial IFSCB550EUC_240/60/3 combines robust build quality with functional features suited for medium throughput kitchens. Designed for continuous frying, it offers durable stainless steel construction, multiple large capacity tanks, and integrated filtration—making it ideal for restaurant environments with frequent frying requirements. Its precise computer controls and tilt-up fry pots optimize workflow and simplify maintenance, supporting efficient food production in commercial settings.
- Operation for medium-volume kitchens with high throughput needs
- Compact commercial kitchen equipment with robust stainless steel exterior
- Designed for fast-paced restaurant and cafeteria applications
- Supports continuous operation with integrated filter and pump system
- Offers reliable performance with easy maintenance features
Why Choose Imperial IFSCB550EUC_240/60/3?
Imperial IFSCB550EUC_240/60/3 stands out as a high-capacity, durable, and precisely controlled commercial fryer designed for demanding usage. Its stainless steel construction, tilt-up fry pots, and built-in filtration deliver operational efficiency and ease of maintenance that surpass many competitor models. Engineered for consistent frying quality, its integrated controls optimize workflow, making it a restaurant-ready device that enhances productivity and sanitation in busy kitchens.
- Robust stainless steel construction ensures long-term durability
- Self-contained system with integrated filter reduces downtime
- Tilt-up fry tanks facilitate fast cleaning and inspection
- Computer controls enable precise temperature management
- Designed with a compact footprint suitable for busy commercial kitchens
