The Imperial IFSCB550EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-throughput foodservice environments. Featuring five stainless steel battery tanks, each with a 50-pound capacity, this floor-standing unit is optimized for fast, consistent frying operations. Integrated computer controls, a built-in filtration system, tilt-up elements, and a dump station facilitate streamlined workflow and ease of maintenance, making it suitable for large-volume restaurants, cafeterias, and institutional kitchens. Precise technical details include a 44.13-inch height, 93-inch width, and 34-inch depth, with a weight of 1,445 pounds. Its stainless steel construction ensures durability, sanitation, and ease of cleaning within busy food preparation settings.
Top Imperial IFSCB550EUC_208/60/3 Features
It is an industrial-grade electric floor fryer tailored for high-performance commercial kitchens, with five independent 50 lb. capacity fry tanks. This model integrates advanced computer controls for precise temperature management, a built-in filtration system for easy oil maintenance, and tilt-up elements that simplify cleaning. The stainless steel exterior enhances durability and sanitation, while the inclusion of casters and a dump station supports mobility and workflow efficiency. Designed for mid-volume operations, it effectively handles batch frying in restaurant and institutional applications.
- High-capacity frying tanks: (5) stainless steel 50 lb. tanks ideal for high-volume use
- Built-in filter system: simplifies oil filtration and reduces downtime
- Computer controls: offers precise temperature regulation for consistent product quality
- Tilt-up fry baskets: for quick cleaning and maintenance access
- Mobility features: casters provide ease of repositioning in busy kitchens
Designed for commercial kitchens requiring reliable, large-scale frying with simplified upkeep and workflow integration.
Imperial IFSCB550EUC_208/60/3 Technical Specs
This model operates with a three-phase electrical connection at 208 volts, 60 Hz frequency, and a total amperage draw that supports its five 50 lb. fry tanks, each equipped with a stainless steel frypot. The self-contained, air-cooled unit features computer-based controls for precise fry temperature management. The construction comprises durable stainless steel front and sides, with a total weight of 1,445 lbs. External dimensions are 93 inches in width, 34 inches in depth, and 44.13 inches in height. The unit incorporates a built-in filtration system and tilt-up frypots for maintenance. It adheres to multiple safety standards, including CSA Flame, CSA Star, CSA Sanitation, and CE approvals.
- Electrical Requirements: 208 V, 60 Hz, 3-phase, 66 Amps, 15.3 kW
- Cooling Method: Air-cooled
- Production Capacity: 250 lbs. of fried product per hour
- Construction & Finish: Stainless steel front & sides
- Dimensions: 93" W x 34" D x 44.13" H
- Food Safety: Food-safe stainless steel, easy to clean, compliant with sanitation standards
- Weight: 1,445 lbs. (unit weight)
Installation requires adequate clearance for ventilation, electrical connections, and drainage. Routine cleaning involves tilting frypots for debris removal, filter replacement via the built-in system, and periodic inspection of casters and controls. The unit's self-contained design simplifies maintenance, and its equipment features support continuous operation in busy kitchens.
- Electrical compatibility: Must connect to dedicated 208V, 3-phase power supply
- Drainage requirements: Adequate floor drainage for filter and oil disposal
- Clearance space: Minimum 6 inches around for airflow and servicing
- Power supply: Supports 66 amps at 15.3 kW total load
- Maintenance access: Tilt-up frypots for cleaning and filter servicing
What is a commercial fryers?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice environments. These units feature multiple tanks, precise temperature controls, and robust construction to handle continuous operation. The Imperial IFSCB550EUC_208/60/3 Fryer Electric Floor Model is equipped with five stainless steel fry tanks, computer controls, and a built-in filtration system, making it ideal for large restaurants, cafeterias, and institutional kitchens requiring reliable, high-capacity frying capabilities.
Top Commercial Fryers for Foodservice Settings
Reliable, high-capacity commercial fryers like the Imperial IFSCB550EUC_208/60/3 are built for steady operation in busy kitchens, offering precise temperature control, durable stainless steel construction, and integrated filtration for efficient workflow. Designed for mid-volume foodservice environments, they support fast, consistent frying and easy maintenance.
- Operation type — suitable for high-volume restaurant environments
- Kitchen setting — ideal for large-scale commercial kitchens and cafeterias
- Foodservice category — perfect for frying diverse menu items in institutional settings
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — optimized for batch frying, production consistency, and sanitation
Why Choose Imperial IFSCB550EUC_208/60/3?
Imperial provides a robust, self-contained deep fryer engineered for demanding commercial operations. This model’s five-tank configuration, stainless steel durability, and computer controls distinguish it from standard fryers, enhancing operational efficiency, sanitation, and product consistency. Its integrated filtration and tilt-up frypots reduce maintenance time, supporting continuous high-volume food production.
- Designed for large-scale deployment with durable stainless steel construction
- Features five independent fry tanks for simultaneous batch processing
- Integrated filtration system simplifies oil maintenance and extends oil life
- Computer controls enable precise temperature management for uniform frying
- Built-in tilt-up frypots promote quick, safe cleaning and servicing
