The Imperial IFSCB550EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for optimized high-capacity frying operations. Crafted by Imperial (Middleby), this floor-standing unit features five stainless steel frypots with a 50 lb. capacity each, supporting mid-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens. Its integrated tilt-up elements facilitate maintenance, while the built-in filtration system ensures consistent oil quality. Equipped with a 5.5 GPM roller pump and a snap action thermostat, it delivers precise temperature control and efficient oil circulation, supporting high throughput with minimal downtime. The stainless steel exterior and frypot enhance durability and ease of cleaning, suitable for heavy-duty daily use in demanding commercial environments. The design includes casters for mobility and accessibility, making it adaptable for various kitchen layouts and workflows. This model’s robust construction and technical features support intensive frying tasks, making it an ideal choice for high-volume frying applications requiring reliable performance.
Top Imperial IFSCB550EU_208/60/3 Features
The Imperial IFSCB550EU_208/60/3 deep fryer incorporates five independent stainless steel frypots with a 50 lb. capacity each, optimized for medium to high-volume foodservice operations. Its tilt-up elements simplify cleaning routines, while the built-in filter system promotes efficient oil maintenance. The floor model’s 5.5 GPM roller pump ensures consistent oil circulation, and the snap action thermostat provides precise temperature regulation, supporting optimal frying quality. Constructed with stainless steel front and sides, it offers durability in demanding environments, and the casters facilitate flexible placement. Designed for heavy-duty use, it seamlessly integrates into commercial kitchens requiring high throughput in a compact footprint.
- Capacity: (5) 50 lb. frypot units for versatile frying needs
- Material: Stainless steel construction for durability and sanitation
- Ease of Maintenance: Tilt-up elements and built-in filtration system simplify cleaning
- Workflow Efficiency: Includes dump station and roller pump for continuous operation
- Controls: Thermostatic controls with snap action for precise temperature management
Designed for high-volume restaurants or institutional kitchen environments requiring consistent frying performance.
Imperial IFSCB550EU_208/60/3 Technical Specs
The Imperial IFSCB550EU_208/60/3 features a robust stainless steel exterior finish on the front and sides, with a total height of 44.13 inches, width of 93 inches, and depth of 34 inches. It operates on a 208-volt supply at 60 Hz, with three-phase power and a total wattage compatible with high-demand kitchen setups. The fryer includes five separate stainless steel frypots, each with a 50 lb. capacity and a built-in filter system designed for efficient oil management. Total weight is approximately 1,445 lbs., supporting heavy-duty daily use. The unit uses a 1/3 HP motor to power the roller pump, essential for consistent oil circulation. It meets multiple industry safety standards, including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, ensuring reliable operation in professional environments. Designed for ease of cleaning, the fryer is equipped with tilt-up frypots and includes accessories such as a food warmer, dump pan, joiner strips, and a filter starter kit, supporting seamless integration into commercial kitchen workflows. Its operating temperature range supports safe and efficient frying, with materials optimized for sanitation and durability, meeting industry best practices for commercial food equipment.
- Electrical Requirements: 208V, 60Hz, three-phase, 1445 lbs, 1/3 HP motor
- Cooling Method: Self-contained with built-in filtration system
- Production Capacity: 5 frypots, each 50 lbs., supporting high throughput
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Usage Compatibility: Supports continuous frying workflows with tilt-up elements and filter maintenance
- Dimensions: 44.13" H x 93" W x 34" D
- Temperature Range: Operates at safe, controlled frying temperatures
- Maintenance: Tilt-up frypots, built-in filter, and included cleaning accessories support efficient servicing
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying in professional foodservice settings. The Imperial IFSCB550EU_208/60/3 Fryer features five stainless steel frypots with 50 lb. capacities each, capable of supporting continuous operation in busy kitchens like restaurants, cafeterias, or catering venues. Its self-contained, floor-standing design with tilt-up elements and integrated filters ensures efficient cleaning and oil management. Suitable for applications requiring elevated throughput, this model excels at producing crispy fried foods while maintaining operational reliability and sanitation standards essential in fast-paced commercial environments.
Top deep fryers for high-volume foodservice operations
Commercial high-capacity deep fryers like the Imperial IFSCB550EU_208/60/3 support medium throughput in large-scale kitchens, providing durable stainless steel construction and precise controls for consistent frying. Built for reliable operation, these fryers are ideal for restaurant or institutional environments where durability and efficiency are critical. Imperial (Middleby) model enhances workflow with integrated filtration and tilt-up features, suited for busy food preparation areas requiring continuous fried product output.
- Medium-volume operation optimized for busy commercial kitchens
- Compact footprint designed for tight kitchen layouts
- Durable stainless steel build supports daily high-volume use
- Built-in filtration and tilt-up frypots streamline maintenance
- Supports consistent high-quality frying with precise thermostatic controls
Why Choose Imperial IFSCB550EU_208/60/3
Imperial (Middleby) distinguishes itself with a rugged stainless steel exterior, five independent 50 lb. frypots, and integrated filtration, supporting continuous medium to high-volume frying. Its durable construction, tilt-up frypots, and advanced control features optimize operational efficiency and sanitation in demanding foodservice environments. Designed for reliability and ease of maintenance, this model offers superior performance compared to standard fryers, reducing downtime and enhancing food quality in professional kitchens.
- Self-contained, multi-fryer setup with robust stainless steel exterior
- Supports extensive daily use with tilt-up frypots and filtration system
- Designed for high throughput in commercial cooking environments
- Includes comprehensive accessories for seamless integration
- Features precise thermostatic controls for consistent frying results
