Imperial IFSCB550ET_240/60/3 93 Inch Multi Battery Electric Deep Fryer with Food Warmer
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- Supports high-capacity, multi-tank configuration.
- Immersed heat elements ensure rapid recovery.
- Stainless steel construction enhances longevity.
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The Imperial IFSCB550ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring five stainless steel tanks with a 50 lb. capacity each, immersed heating elements, and a built-in filtration system, this model optimizes workflow efficiency. Its electronic thermostatic controls ensure precise temperature regulation, while a 5.5 GPM roller pump facilitates effective oil management. Constructed with stainless steel front and sides, this durable, floor-mounted unit includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it suitable for restaurant kitchens, institutional foodservice, and high-volume fry stations. The unit operates with a three-phase electrical setup, highlighting its suitability for demanding commercial applications requiring rapid throughput and consistent performance.
The Imperial IFSCB550ET_240/60/3 deep fryer offers robust performance with five independent stainless steel tanks, each with a 50 lb. capacity for continuous frying. The immersed elements provide quick heat recovery, while the built-in filter system simplifies oil maintenance. Its electronic thermostatic controls ensure accurate temperature management, supported by a 5.5 GPM roller pump for efficient oil circulation. The durable stainless steel construction withstands commercial use, and the inclusion of a food warmer and dump station streamlines operational workflow. Designed for superior sanitation, ease of cleaning, and reliable high-volume output, it is ideal for busy foodservice operations requiring consistent, restaurant-ready frying capacity.
Designed for large-scale commercial kitchens, this fryer supports continuous high-capacity frying with optimized workflow efficiency.
The Imperial IFSCB550ET_240/60/3 fryer features a three-phase electrical configuration compatible with 240V, 60Hz power supply, operating on a 1/3 HP motor. The unit's stainless steel frypot, measuring 93 inches wide, 34 inches deep, and 44.13 inches high, ensures durability and easy cleaning. With a total weight of approximately 1,445 lbs, its construction supports intensive daily use. The unit operates within a temperature range suitable for commercial frying, with advanced controls for precise temperature management. Its built-in filter system and roller pump facilitate efficient oil filtration and circulation, reducing downtime. The unit's exterior finish is stainless steel on the front and sides, offering a professional appearance suited for high-volume kitchens. Dimensions, weight, and technology features support seamless integration into existing kitchen layouts and workflows.
A commercial fryer is an industrial-grade cooking appliance designed for continuous and high-capacity frying in foodservice establishments. It typically features multiple large tanks, immersed heating elements, and advanced controls for precise temperature regulation. The Imperial IFSCB550ET_240/60/3 fryer is a floor model equipped with five stainless steel tanks, each capable of holding 50 pounds of product, suited for high-volume operations such as restaurants or institutional kitchens. Installed in commercial kitchens, it supports efficient workflow and consistent frying results, making it ideal for high-throughput food prep environments that require reliable and restaurant-quality fried products.
Constructed by Imperial, the IFSCB550ET_240/60/3 offers durable stainless steel build, multi-tank capacity, and precise thermostatic controls, making it suitable for large-scale foodservice operations focused on fast, consistent frying. Designed for high-capacity workloads, it supports demanding kitchen environments and improves operational efficiency in busy restaurant and institutional settings.
Imperial's IFSCB550ET_240/60/3 offers a robust, multi-tank setup tailored for demanding foodservice environments. Its self-contained stainless steel construction ensures durability and sanitation, while the built-in filter system reduces maintenance downtime. Designed for optimal workflow integration, it delivers reliable, restaurant-ready frying performance that exceeds standard commercial fryers without sacrificing efficiency or ease of maintenance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
