The Imperial IFSCB550ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring five stainless steel tanks with a 50 lb. capacity each, immersed heating elements, and a built-in filtration system, this model optimizes workflow efficiency. Its electronic thermostatic controls ensure precise temperature regulation, while a 5.5 GPM roller pump facilitates effective oil management. Constructed with stainless steel front and sides, this durable, floor-mounted unit includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it suitable for restaurant kitchens, institutional foodservice, and high-volume fry stations. The unit operates with a three-phase electrical setup, highlighting its suitability for demanding commercial applications requiring rapid throughput and consistent performance.
Top Imperial IFSCB550ET_240/60/3 Features
The Imperial IFSCB550ET_240/60/3 deep fryer offers robust performance with five independent stainless steel tanks, each with a 50 lb. capacity for continuous frying. The immersed elements provide quick heat recovery, while the built-in filter system simplifies oil maintenance. Its electronic thermostatic controls ensure accurate temperature management, supported by a 5.5 GPM roller pump for efficient oil circulation. The durable stainless steel construction withstands commercial use, and the inclusion of a food warmer and dump station streamlines operational workflow. Designed for superior sanitation, ease of cleaning, and reliable high-volume output, it is ideal for busy foodservice operations requiring consistent, restaurant-ready frying capacity.
- Multi-tank design: Supports high-volume frying with five independent 50 lb. tanks.
- Immersed heating elements: Enhance heat transfer efficiency and quick recovery.
- Durable stainless steel construction: Provides longevity and corrosion resistance in high-use environments.
- Built-in filter system: Simplifies oil maintenance and extends oil life.
- Electronic thermostatic controls: Offer precise temperature regulation for consistent frying quality.
Designed for large-scale commercial kitchens, this fryer supports continuous high-capacity frying with optimized workflow efficiency.
Imperial IFSCB550ET_240/60/3 Technical Specs
The Imperial IFSCB550ET_240/60/3 fryer features a three-phase electrical configuration compatible with 240V, 60Hz power supply, operating on a 1/3 HP motor. The unit's stainless steel frypot, measuring 93 inches wide, 34 inches deep, and 44.13 inches high, ensures durability and easy cleaning. With a total weight of approximately 1,445 lbs, its construction supports intensive daily use. The unit operates within a temperature range suitable for commercial frying, with advanced controls for precise temperature management. Its built-in filter system and roller pump facilitate efficient oil filtration and circulation, reducing downtime. The unit's exterior finish is stainless steel on the front and sides, offering a professional appearance suited for high-volume kitchens. Dimensions, weight, and technology features support seamless integration into existing kitchen layouts and workflows.
- Electrical Requirements: 240V, 60Hz, three-phase, 1/3 HP motor.
- Cooling Method: Immersed elements for rapid heat transfer.
- Production Capacity: 5 tanks, each with a 50 lb. capacity, suited for high-volume output.
- Construction & Finish: Stainless steel front and sides for durability and sanitation.
- Dimensions & Weight: 93" W x 34" D x 44.13" H; approximately 1,445 lbs.
- Electrical compatibility: Requires 240V supply with sufficient circuit capacity for continuous operation.
- Drainage & filtration: Integrated dump station with 5.5 GPM roller pump for oil management.
- Space planning: Must accommodate 93" width and proper airflow within installation area.
- Cleaning routine: Disassemble frypot for manual cleaning or perform routine filter servicing.
- Workflow integration: Supports high-throughput frying in busy commercial kitchens.
What is a commercial fryer?
A commercial fryer is an industrial-grade cooking appliance designed for continuous and high-capacity frying in foodservice establishments. It typically features multiple large tanks, immersed heating elements, and advanced controls for precise temperature regulation. The Imperial IFSCB550ET_240/60/3 fryer is a floor model equipped with five stainless steel tanks, each capable of holding 50 pounds of product, suited for high-volume operations such as restaurants or institutional kitchens. Installed in commercial kitchens, it supports efficient workflow and consistent frying results, making it ideal for high-throughput food prep environments that require reliable and restaurant-quality fried products.
Top commercial deep fryers for high-volume foodservice environments
Constructed by Imperial, the IFSCB550ET_240/60/3 offers durable stainless steel build, multi-tank capacity, and precise thermostatic controls, making it suitable for large-scale foodservice operations focused on fast, consistent frying. Designed for high-capacity workloads, it supports demanding kitchen environments and improves operational efficiency in busy restaurant and institutional settings.
- Operation for high-volume kitchens supporting continuous frying workflows
- Compact commercial equipment designed for busy restaurant kitchens
- Specialized for foodservice categories requiring rapid throughput
- Suitable for medium workload with multi-tank high-capacity setup
- Ideal for high-volume fry stations handling large batch outputs
Why Choose Imperial IFSCB550ET_240/60/3
Imperial's IFSCB550ET_240/60/3 offers a robust, multi-tank setup tailored for demanding foodservice environments. Its self-contained stainless steel construction ensures durability and sanitation, while the built-in filter system reduces maintenance downtime. Designed for optimal workflow integration, it delivers reliable, restaurant-ready frying performance that exceeds standard commercial fryers without sacrificing efficiency or ease of maintenance.
- Robust five-tank design with high-capacity output capacities
- Self-contained, stainless steel construction for durability and sanitation
- Integrated filter and roller pump system for efficient oil management
- Precise thermostatic controls for consistent frying results
- Floor model with a compact footprint for streamlined kitchen layout
