The Imperial IFSCB550ET_208/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for medium-volume foodservice operations requiring consistent performance and durability. This model features (5) stainless steel fry tanks, each capable of handling up to 50 pounds of product, making it suitable for busy kitchens like fast-food outlets, cafeterias, and institutional kitchens. Equipped with immersed heating elements and a built-in filter system, it ensures efficient oil management and easy maintenance. The electronic thermostatic controls allow precise temperature regulation for optimal frying results, while the stainless steel construction ensures longevity and ease of cleaning. The floor-mounted design includes casters for mobility, making it adaptable for various kitchen layouts, and the large dimensions support substantial throughput without compromising workflow.
Top Imperial IFSCB550ET_208/60/3 Features
The Imperial IFSCB550ET_208/60/3 deep fryer is engineered for mid-volume commercial kitchens, offering five stainless steel fry tanks with 50 lb. capacity each, immersed heating elements for rapid heat recovery, and a built-in filter system that simplifies oil maintenance. Its thermostatic controls enable precise temperature adjustments, supporting consistent frying performance while its stainless steel exterior ensures durability and sanitation. The castering floor model enhances mobility for efficient kitchen integration and workflow optimization, making it ideal for establishments with moderate throughput requirements.
- Multiple tanks: Supports high-volume frying with five 50 lb. capacity baskets
- Durable stainless steel: Ensures long-term performance and easy cleaning
- Integrated filter system: Facilitates quick, ongoing oil filtration and maintenance
- Precision control: Electronic thermostat for consistent frying temperatures
- Floor-standing mobility: Casters provide flexible placement and cleaning access
Designed for restaurants, cafeterias, and institutional foodservice facilities with moderate throughput needs.
Imperial IFSCB550ET_208/60/3 Technical Specs
The Imperial IFSCB550ET_208/60/3 deep fryer operates on a three-phase electrical supply with a voltage of 208V, frequency of 60Hz, and a total wattage aligned with its five 50 lb. fry tanks. Its self-contained, air-cooled setup supports high-volume frying without external refrigeration; the product’s construction features stainless steel for the frypots and exterior, ensuring durability and sanitation. The unit measures 93 inches wide by 34 inches deep and 44.13 inches high, with a weight of approximately 1,445 lbs, facilitating installation in commercial kitchens with sufficient clearance for operation and maintenance. The unit's multiple controls include integrated thermostats, and the fry tanks are designed for ease of disassembly and cleaning, with included accessories for filter operation. Its energy consumption emphasizes reliable heating capacity while maintaining operational efficiency.
- Electrical requirements: 208V, 60Hz, three-phase, 1445 lbs
- Cooling method: Air-cooled
- Cooking capacity: 5 fry tanks, 50 lbs. each
- Construction & finish: Stainless steel front & sides, corrosion-resistant
- Dimensions: 93" W x 34" D x 44.13" H
- Controls: Precise electronic thermostats and built-in filters
- Weight: Approximately 1445 lbs for the complete unit
- Food safety: Ready for sanitary kitchen environments, materials support cleaning routines
- Electrical connection: Requires specified power supply for operation
- Drainage: Includes dump station for oil removal and maintenance
- Ventilation: Compatible with each commercial kitchen's ventilation system
- Plumbing: 5.5 GPM roller pump for oil circulation and filtration
- Installation Clearance: Adequate space for access and service
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food production, typically installed in restaurants, fast-food outlets, and institutional kitchens. The Imperial IFSCB550ET_208/60/3 Fryer is a floor-mounted, multi-basket model featuring stainless steel construction, five 50 lb. fry tanks, immersed electric heating elements, and integrated filtration. It supports efficient, consistent frying for a range of menu items, making it ideal for mid-volume foodservice operations seeking reliable performance and ease of maintenance.
Top electric fryers for moderate-volume foodservice settings
This commercial electric fryer delivers robust capacity, durable construction, and precise temperature control, perfect for medium throughput kitchens such as cafeterias and casual dining venues. Imperial (Middleby) model IFSCB550ET_208/60/3 offers multiple fry tanks, built-in filtration, and flexible mobility, making it suitable for both stable and evolving kitchen workflows where consistent frying and ease of cleaning are paramount.
- Operation type — supporting multiple fry tanks for higher throughput
- Kitchens — designed for moderate-volume restaurant and cafeteria environments
- Foodservice category — ideal for quick-service, casual dining, and institutional use
- Workload qualifier — suited for kitchens with moderate frying needs and routine maintenance
- Use case — supports continuous frying with efficient oil management
Why Choose Imperial IFSCB550ET_208/60/3
Imperial (Middleby) combines rugged stainless steel construction, sophisticated thermostatic control, and integrated filtration in the IFSCB550ET_208/60/3, setting it apart from similar models. Its versatile multi-basket design and mobility options streamline kitchen workflow, while built-in features support sanitation and operational reliability, making it an efficient choice for medium-volume foodservice environments seeking restaurant-ready equipment.
- Self-contained, multiple fry tanks for efficient high-volume frying
- Heavy-duty stainless steel for long service life and easy cleaning
- Integrated filtration reduces oil degradation and labor costs
- Precisely controlled electric heating for consistent results
- Floor model with casters for adaptability to varied kitchen layouts
