The Imperial IFSCB550EC_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for robust foodservice applications. Featuring five stainless steel fry tanks with a 50 lb. capacity each, this industrial fryer integrates immersed heating elements and a built-in filtration system to ensure efficient cooking and minimal maintenance. Equipped with sophisticated computer controls, a dump station, and a 5.5 GPM roller pump, it streamlines high-volume frying operations in busy restaurant kitchens and institutional kitchens. Its durable stainless steel front and sides foster easy cleaning and corrosion resistance, while the floor-mounted configuration provides stability and ease of access for staff. Technical specifications include a height of 44.13 inches, width of 93 inches, and depth of 34 inches, with a weight of 1,445 lbs., designed to withstand demanding commercial environments and optimize workflow efficiency.
Top Imperial IFSCB550EC_240/60/3 Features
This electric floor fryer's specialized design features five independent tanks with 50 lb. capacities, ideal for continuous high-volume frying. The stainless steel frypots ensure durability and uniform heat distribution, complemented by immersion elements that facilitate rapid heating. Integrated computer controls simplify operation and maintenance, while the built-in filter system reduces downtime by maintaining oil quality. The dump station and roller pump support efficient oil management, and the stainless steel exterior provides corrosion resistance and ease of cleaning. Suitable for mid-volume restaurant kitchens and institutional foodservice, this model addresses demanding frying workflows with precision and reliability.
- Capacity: Five 50 lb. fry tanks for high-volume output
- Constructed from: Heavy-duty stainless steel for durability
- Easy maintenance: Built-in filter system reduces filtration time
- Workflow integration: Computer controls streamline operation and monitoring
- Design for durability: Fully stainless steel exterior withstands commercial use
Suitable for high-capacity frying in restaurant or institutional kitchen environments.
Imperial IFSCB550EC_240/60/3 Technical Specs
The Imperial IFSCB550EC_240/60/3 fryer's electrical requirements include a supply of 240 volts at 60 Hz, three-phase power, and a maximum current draw of approximately 20 amps per tank, with a total wattage around 20.4 kW. Designed with a self-contained, air-cooled system, this model ensures reliable operation in busy commercial kitchens. Its construction features durable stainless steel finish on the front and sides for corrosion resistance and ease of cleaning. The fryer's output capacity totals 250 lbs. of food per hour, supporting mid-volume restaurant service. Its overall dimensions measure 93 inches in width, 34 inches in depth, and 44.13 inches in height, with a shipping weight of 1,445 lbs. The control system combines computer programming and a built-in filter, which enhances operational efficiency. Additional features include compatibility with standard drainage routines, robust construction for up to 350°F operational temperature, and compliance with multiple safety standards, including cETLus, CSA Flame, CSA Star, and CSA Sanitation.
- Electrical requirements: 240V, 60Hz, three-phase, 20A per tank, 20.4 kW total
- Cooling method: Air-cooled system
- Construction & finish: Stainless steel front & sides for corrosion resistance
- Production capacity: 250 lbs. of food per hour
- Dimensions & weight: 93" W x 34" D x 44.13" H, 1,445 lbs
- Temperature operation: Safe range up to 350°F with durable immersed elements
- Includes: Built-in filter, food warmer, dump station, roller pump
Electrical compatibility: Adequate power supply for multiple tanks in busy kitchens
Drainage setup: Supports standard oil drainage routines for quick maintenance
Ventilation: Requires proper airflow clearance for optimal cooling
Cleaning: Disassembly-friendly components and filter system simplify cleanup
Installation: Floor-mounted with caster accessibility for mobility and service
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food production within professional foodservice environments. Typically constructed with stainless steel to withstand daily use, these fryers feature multiple tanks and immersed heating elements for efficient, consistent frying. The Imperial IFSCB550EC_240/60/3 fryer's configuration with five independent 50 lb. tanks makes it suitable for mid-scale restaurant, cafeteria, or institutional kitchens. Installed in fixed, floor-standing positions, they support continuous operation and enable fast preparation of fried foods like fries, chicken, and onion rings. Its features facilitate workflow optimization, quick oil filtration, and ease of maintenance, making it ideal for moderate-throughput settings that require reliability and efficiency.
Top commercial fryers for high-volume foodservice settings
Built for durability and efficiency, the Imperial IFSCB550EC_240/60/3 commercial fryer offers multiple stainless steel tanks, computer controls, and integrated filtration, suitable for mid-volume restaurant kitchens and institutional foodservice. Designed for high throughput, it ensures consistent frying with minimal downtime.
- Mid-volume operation — ideal for busy restaurant kitchens
- Durable construction — stainless steel exterior, immersed element heating
- Efficient workflow — integrated control and filtration systems
- Commercial kitchen optimized — stable floor-mount and mobility with casters
- Reliable performance — 50 lb. tanks supporting high throughput
Why Choose Imperial IFSCB550EC_240/60/3?
Imperial offers this floor model fryer with a robust stainless steel design, multiple independent tanks, and advanced computer controls for precise operation. Its built-in filtration and high-capacity tanks improve productivity and reduce downtime, setting it apart from standard equipment by enhancing workflow and operational efficiency in demanding foodservice environments.
- Industry-grade stainless steel construction enhances longevity
- Multiple 50 lb. tanks support continuous high-volume frying
- Integrated filtration reduces oil change frequency and labor
- Computer controls simplify operation and accuracy
- Floor-mounted design offers stability and ease of access
