The Imperial IFSCB550EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This multi-tank electric fryer features five stainless steel 50-pound capacity frypots with immersed heating elements and a built-in filtration system, optimized for efficient oil maintenance. Controlled via digital computer controls, it enables precise temperature management and streamlined workflow. Its robust stainless steel front and sides, combined with a height of 44.13 inches, provide durability and ease of cleaning, making it suitable for busy restaurant kitchens and institutional cafeterias. The model incorporates integrated dump stations and a 5.5 GPM roller pump for effective oil circulation, ensuring consistent frying results. The unit's dimensions of 93 inches in width, 34 inches in depth, and a weight of 1,445 lbs reflect its substantial capacity and industrial build quality, tailored for mid-volume commercial frying applications.
Top Imperial IFSCB550EC_208/60/3 Features
The Imperial IFSCB550EC_208/60/3 frying system delivers high-volume throughput with five stainless steel frypots, each holding 50 lbs, for efficient production. Equipped with immersed elements and a built-in filter, it simplifies oil maintenance and enhances food quality. Computer controls offer precise temperature settings and operational stability, reducing manual oversight. The robust construction supports demanding kitchen environments, and the integrated dump station and roller pump facilitate smooth workflow. Its stainless steel exterior also simplifies cleaning and sanitation, critical for busy foodservice setups.
- Multiple 50 lb capacity frypots optimize large batch frying
- Durable stainless steel construction for demanding kitchen use
- Computer-controlled precision for consistent frying results
- Built-in filtration system for easy oil maintenance
- Includes dump station and roller pump for efficient workflow
Ideal for mid-volume restaurant kitchens or institutional cafeterias requiring reliable, high-capacity frying.
Imperial IFSCB550EC_208/60/3 Technical Specs
The Imperial IFSCB550EC_208/60/3 is a self-contained, electric fryer equipped with five stainless steel frypots, each supporting 50 lbs. of product, and powered by a 208V dedicated circuit with three-phase operation. Its digital computer controls maintain precise temperature regulation across the entire unit, which weighs 1,445 lbs and measures 93 inches wide, 34 inches deep, and 44.13 inches high. The unit features immersion heating elements and a built-in filtration system, complemented by a roller pump with a 5.5 GPM flow rate, for continuous oil circulation and easy filtration. Constructed with stainless steel front and sides, it ensures durability and sanitation. The fryer’s operation includes integral dump stations for quick oil disposal and maintenance, facilitating efficient workflow in demanding foodservice environments. The unit complies with applicable safety standards and is designed for straightforward installation with ample clearance for airflow and drainage. It operates efficiently within an operating temperature range suitable for high-volume frying while supporting standard cleaning protocols for food safety and sanitation.
- Electrical Requirements: 208V, 3-phase, 50A, 3.6 kW total power
- Cooling Method: Self-contained electrical cooling system
- Production Capacity: Up to 250 lbs of food per hour
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 93" W x 34" D x 44.13" H
- Food Safety: Fully food-grade materials suitable for frequent cleaning
- Temperature Range: 200°F to 375°F
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional kitchens, including restaurants, cafeterias, and catering operations. It typically features multiple frypots, adjustable temperature controls, and specialized filtration systems for oil maintenance. The Imperial IFSCB550EC_208/60/3 model incorporates five stainless steel tanks, each with a 50-pound capacity, immersed heating elements, computer controls, and integrated filtration, making it suitable for mid-volume applications requiring consistent, efficient frying. Installed in large-scale foodservice environments, this fryer excels in producing high-quality, fried foods rapidly and reliably, supporting daily cafeteria or restaurant operations with robust construction and advanced workflow features.
Top commercial fryers for mid-volume restaurant and cafeteria foodservice
The Imperial IFSCB550EC_208/60/3 features durable stainless steel construction, multiple 50 lb frypots, and advanced computer controls, ideal for high-capacity frying in busy kitchen environments. Designed for medium throughput, it supports efficient workflow and consistent product quality in restaurant and institutional foodservice operations.
- Operational in medium-volume restaurant kitchens with high reliability
- Suitable for cafeteria fry lines requiring dependable throughput
- Ideal for foodservice categories demanding large batch production
- Supports moderate workloads with integrated filtration and control
- Compatible with high-use applications needing durable, food-safe construction
Why Choose Imperial IFSCB550EC_208/60/3 ?
The Imperial IFSCB550EC_208/60/3 distinguishes itself with its robust stainless steel design, comprehensive five-tank capacity, and integrated digital controls, providing reliable and efficient frying for mid-volume foodservice. Its built-in filtration system and dump station simplify maintenance and optimize workflow. Compared to standard models, this fryer offers higher capacity, advanced control features, and durable construction tailored for demanding kitchen environments.
- Self-contained design simplifies installation in large kitchens
- Multiple 50 lb frypots enable simultaneous batch cooking
- Heavy-duty stainless steel withstands frequent cleaning and use
- Integrated filtration supports extended oil life and sanitation
- Computer controls ensure precise temperature consistency
