The Imperial IFSCB550E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This stainless steel appliance features five independent fry tanks, each with a 50 lb. capacity, enabling simultaneous cooking of large quantities of fried foods. Equipped with immersed heating elements and a built-in filter system, it ensures efficient heat transfer and streamlined oil management. Its robust construction and precise thermostatic controls optimize performance in busy kitchens handling moderate throughput. The unit measures 93 inches in width, 44.13 inches in height, and 34 inches in depth, weighing approximately 1,445 pounds, making it suitable for installation in medium-volume restaurant and cafeteria environments requiring reliable, consistent fry performance.
Top Imperial IFSCB550E_240/60/3 Features
The Imperial IFSCB550E_240/60/3 electric fryer's five stainless steel tanks deliver high-volume output with durable immersed elements for rapid heat recovery. Its built-in filter system simplifies oil maintenance, reducing downtime. Designed with thermally controlled safety features and easy-access components, it facilitates straightforward cleaning and maintenance. The model seamlessly integrates into commercial kitchens with its floor-standing design, casters for mobility, and precise thermostat controls, supporting efficient workflow in medium to large foodservice settings. The unit’s large-capacity frypots and roller pump enable continuous operation catering to busy service periods.
- Capacity: (5) tanks, each with 50 lb. capacity for high-volume frying
- Construction: Stainless steel exterior, frypots with durable immersion heating elements
- Maintenance: Built-in filter system for easier oil filtration and cleanup
- Performance: Thermostatic controls with snap action thermostat for precise temperature regulation
- Mobility & Setup: Casters enable repositioning for optimized kitchen layout
Ideal for medium-volume restaurant kitchens, institutional cafeterias, or high-capacity catering operations requiring durable, efficient frying equipment.
Imperial IFSCB550E_240/60/3 Technical Specs
The Imperial IFSCB550E_240/60/3 fryer's electrical requirements consist of a 240V, 60Hz, three-phase power supply drawing approximately 1/3 HP motors to operate its five independent tanks. It features immersed stainless steel elements for optimal heat transfer and is air-cooled for reliable operation in warm environments. The unit’s self-contained design simplifies setup within existing kitchens, with dimensions of 93 inches width, 44.13 inches height, and 34 inches depth, resulting in a weight of 1,445 pounds. Its construction involves all stainless steel exterior, with a food-safe frypot, and a built-in filter for easy oil management. Operating temperature range spans from ambient to maximum safe operating levels suitable for continuous frying tasks. The appliance maintains compliance with sanitation standards and features multi-function controls and easy maintenance options, including disassembly for cleaning. The unit is designed for commercial kitchens with ample ventilation and drainage provisions, supporting a high-paced frying workflow.
- Electrical Requirements: 240V, 60Hz, three-phase, 1/3 HP motor
- Cooling Method: Air-cooled design for stable operation in busy kitchens
- Production Capacity: 250 lbs. of fried product per hour across five tanks
- Construction & Materials: Stainless steel exterior, tanks, and frypots with antimicrobial finish
- Dimensions & Weight: 93" W x 44.13" H x 34" D; 1,445 lbs.
- Electrical Compatibility: Requires dedicated 240V three-phase electrical outlet
- Plumbing & Drainage: Connects to drain lines with built-in dump station for oil disposal
- Ventilation: Requires effective kitchen hood for ventilation
- Oil Filtration: Integrated filtration system simplifies maintenance procedures
- Installation Clearance: Adequate space around sides and rear for airflow and service access
What is a commercial fry cooker?
A commercial fry cooker is a heavy-duty appliance designed for high-capacity frying in professional kitchens. The Imperial IFSCB550E_240/60/3 fryer's five stainless steel tanks with immersed elements and built-in filtration enable efficient, consistent frying suitable for restaurant, cafeteria, or catering operations. This model, featuring advanced thermostatic controls and robust construction, is typically installed in medium to large foodservice establishments where high-volume frying is essential to meet customer demand efficiently.
Top deep fryers for foodservice operations
Designed for medium-volume throughput, the Imperial IFSCB550E_240/60/3 deep fryer offers reliable performance, durable stainless steel construction, and efficient oil management, making it ideal for professional kitchens supporting high-capacity food production. This model ensures consistent frying, ease of maintenance, and operational efficiency in restaurant and institutional settings, with a focus on durability and workflow integration.
- Medium-duty operation suited for busy restaurant kitchens
- Robust stainless steel build for long-term durability
- Integral filter system simplifies daily oil maintenance
- Five large 50 lb. capacity tanks optimize throughput
- Floor-standing design with casters for flexible placement
