The Imperial IFSCB550E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. It features five stainless steel frypots, each capable of holding 50 lbs., with immersed heating elements for consistent temperature control. Equipped with a built-in filtration system, dump station, and a 5.5 GPM roller pump, it ensures efficient oil management and streamlined workflow. The fryer operates on a three-phase electrical supply at 208V and 60Hz, with thermostatic controls to maintain precise frying temperatures, making it suitable for busy kitchens needing reliable, restaurant-ready fryers with durable stainless steel construction and integrated safety features.
Top Imperial IFSCB550E_208/60/3 Features
The Imperial IFSCB550E_208/60/3 electric fryer balances high-volume output with robust durability, targeting professional kitchens requiring efficient oil filtering, precise temperature regulation, and easy maintenance. It integrates a built-in filter system, 5 frypots with 50 lb. capacity each, and a 5.5 GPM roller pump, designed for moderate throughput environments seeking optimal workflow and sanitation.
- Multiple frypots: Five stainless steel tanks with 50 lb. capacity each for high-volume frying
- Efficient filtration system: Built-in filter reduces oil turnover time and simplifies cleaning
- Robust construction: Stainless steel front and sides for durability and corrosion resistance
- Integrated pump: 5.5 GPM roller pump facilitates oil circulation and filtering process
- Precise temperature control: Thermostatic controls for consistent frying conditions and easy adjustments
Ideal for large kitchens or food production lines requiring reliable, large-capacity fryers to maintain quick service and product quality.
Imperial IFSCB550E_208/60/3 Technical Specs
The Imperial IFSCB550E_208/60/3 model operates on a 208V, 60Hz, three-phase electrical system with a load of approximately 1,445 lbs. including its stainless steel exterior finish. The fryer features five stainless steel frypots, each with a 50 lb. capacity, supported by thermostatic controls for precise temperature regulation within an operating range suited for consistent frying performance. It includes a built-in filter system and a 5.5 GPM roller pump for oil management, and measures 93 inches in width, 34 inches in depth, and 44.13 inches in height, with a weight of 1,445 lbs. The exterior finish is stainless steel on the front and sides, offering corrosion resistance and easy cleaning. This floor model meets multiple safety standards, including CSA Flame, CSA Star, CSA Sanitation, and CE compliance, ensuring reliable, commercial kitchen operation. The unit is shipped fully assembled, requiring standard clearance for airflow and drainage, with maintenance involving disassembly of filter components and regular cleaning.
- Electrical Requirements: 208V, 60Hz, three-phase, 1.5 kW total wattage
- Construction & Finish: Stainless steel front & sides, corrosion-resistant
- Production Capacity: 250 lbs. per hour across five frypots
- Height and Dimensions: 44.13" in height, 93" width, 34" depth
- Weight: 1,445 lbs. for the complete floor model
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional kitchens, such as cafeterias, restaurants, or catering facilities. The Imperial IFSCB550E_208/60/3 combines multiple stainless steel frypots, professional thermostatic controls, and a built-in filter system, making it suitable for large-scale foodservice environments that demand consistent, high-capacity operation. It is typically installed in kitchens with sufficient clearance for airflow and oil filtration systems, serving as a vital component for producing fried foods efficiently in busy foodservice settings.
Top commercial fryers for high-volume foodservice operations
Designed for large-scale kitchens and moderate workload environments, the Imperial IFSCB550E_208/60/3 provides durable stainless steel construction, accurate thermostatic controls, and integrated filtration, ideal for restaurant kitchens and institutional foodservice. Built for efficient operation, it ensures consistent, high-quality fried products with ease of maintenance, supporting busy kitchen workflows without interruption.
- Operation type — high-capacity kitchen fryers for busy foodservice environments
- Kitchen setting — ideal for restaurant chains and institutional kitchens
- Foodservice category — suitable for quick-service and full-service restaurants
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — optimized for high-volume frying with oil filtration efficiency
Why Choose Imperial IFSCB550E_208/60/3
Imperial's IFSCB550E_208/60/3 distinguishes itself with a robust all-stainless steel construction, multiple large frypots, and an integrated filtration system that enhances operational efficiency and oil lifespan. Its large capacity and precise thermostatic control enable consistent frying, reducing downtime and maintenance in high-demand commercial kitchens. The design ensures sanitation and durability, making it a restaurant-ready choice for professional foodservice applications.
- Self-contained system: Integrates filtration and pump with minimal setup
- Superior durability: Stainless steel front and sides resist corrosion and wear
- High capacity: Five 50 lb. frypots support high-volume output
- Efficient oil management: Built-in filter and pump streamline oil circulation
- Control precision: Thermostatic controls support consistent fry temperatures
