The Imperial IFSCB550C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Featuring five stainless steel frypots with a 50 lb. capacity each, this floor-mounted unit is optimized for restaurants, cafeterias, and catering operations requiring efficient frying processes. Equipped with a built-in filter system and a 5.5 GPM roller pump, it ensures continuous filtration and ease of maintenance. Its computer-controlled interface provides precise temperature management, while the stainless steel exterior and frypot enhance durability and sanitation. Operating at 700,000 BTU with CSA Flame, CSA Star, and NSF approvals, this fryer delivers reliable performance in demanding commercial kitchens. Technical specifics include a 120V/60Hz single-phase power supply and a 6.8 amp, 1/3 HP auxiliary motor, making it suitable for heavy-duty frying operations requiring consistent output and easy cleaning.
Top Imperial 2028_IFSCB550C_LP Features
This multiple-battery gas fryer is engineered for high-volume kitchen environments, combining robust stainless steel construction with advanced computer controls for precise temperature management. Its built-in filter system simplifies maintenance, while the 50 lb. battery capacity per tank supports continuous operation. Designed for ease of access, the unit features casters for mobility and a drain station for quick cleanup, making it ideal for busy commercial kitchens seeking reliable, restaurant-ready fryers.
- High-capacity frying: (5) stainless steel frypots with 50 lb. each for large throughput
- Durable construction: Heavy-duty stainless steel front and sides withstand frequent cleaning
- Integrated filter system: Simplifies filtration, reduces maintenance efforts
- Advanced control interface: Computer controls enable precise temperature regulation
- Ease of maintenance: Drain station and included filter start kit streamline operations
Suitable for high-volume restaurant kitchens and institutional foodservice operations requiring continuous, efficient frying.
Imperial IFSCB550C_LP Technical Specs
The Imperial IFSCB550C_LP gas fryer is built for robust commercial use with a stainless steel frypot and exterior finish. It operates on a 120V/60Hz single-phase electrical system, drawing 6.8 amps and using a 1/3 HP motor. The unit consumes approximately 700,000 BTU per hour, ensuring rapid heating and sustained high-temperature operation within safe ranges. Its self-contained design features stainless steel construction—both in the frypot and exterior panels—offering excellent sanitation and durability. Dimensions are 93 inches in width, 36.5 inches in depth, and 45.75 inches in height, with a total weight of 1445 lbs. The built-in filter system includes easy-to-access components, and the unit complies with multiple safety standards, including CSA Flame, CSA Star, and NSF. Its operation is optimized for continuous frying with quick access via casters for mobility and a drain station for easy cleaning. Maintenance includes filter start kit, discharge drain, and stainless steel parts designed for straightforward disassembly and sanitation.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP motor
- Cooling method: Air-cooled with integrated ventilation access
- Capacity: Five tanks, 50 lb. each for high-volume output
- Construction & finish: Stainless steel frypot and exterior panels for durability
- Dimensions & weight: 93"W x 36.5"D x 45.75"H, 1445 lbs
- Energy consumption: Approximately 700,000 BTU/hr
- Control features: Computer controls for precise temperature regulation and filtration
- Cleaning & maintenance: Drain station and filter start kit facilitate sanitation processes
- Installation considerations: Requires proper ventilation, enough clearance for casters, and drainage setup
What is a commercial gas fryers
A commercial gas fryer is a heavy-duty cooking appliance commonly used in professional kitchens for frying large quantities of food efficiently. Designed with robust stainless steel construction and integrated filtration systems, these fryers operate on natural or propane gas sources to provide high BTU output essential for rapid heating and consistent frying temperatures. The Imperial IFSCB550C_LP fryer is installed in high-capacity restaurant operations, with five stainless steel frypots and advanced computer controls, making it suitable for mid-volume foodservice environments that require continuous throughput and maintenance simplicity.
Top Commercial Gas Fryers for Foodservice Operations
Designed for large-scale restaurant kitchens and institutional settings, the Imperial IFSCB550C_LP provides reliable high-capacity frying with durable stainless steel construction and advanced control systems, suitable for moderate throughput foodservice environments. Imperial (Middleby) model with five tanks offers optimal performance in busy commercial kitchens requiring continuous operation and sanitation compliance.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Setting — ideal for large restaurants and cafeterias
- Foodservice Category — suitable for frying applications in commercial kitchens
- Workload Qualifier — supports medium throughput demands
- Use Case — suitable for frequent, high-capacity frying tasks
Why Choose Imperial IFSCB550C_LP?
Imperial (Middleby) offers a self-contained, heavy-duty gas fryer with an extensive capacity and precise control features that set it apart from competitors. Its stainless steel construction ensures durability and sanitation, while the built-in filter system and drain station streamline maintenance. The model’s robust design meets the rigorous demands of high-volume foodservice environments, improving operational efficiency and product quality compared to similar fryers lacking integrated filtration or floor-mount features.
- Extended capacity with five 50 lb. frypots for continuous operation
- Self-contained design with integrated filtration for ease of maintenance
- Stainless steel construction ensures longevity and sanitation
- Advanced computer controls for precise temperature regulation
- Floor model with casters for mobility in busy kitchens
