The Imperial IFSCB550-OP-T_NAT Fryer Gas Floor Model is a commercial-grade deep frying solution designed for high-capacity foodservice operations. Featuring five stainless steel fry pots, each with a 50 lb. capacity, this floor-mounted unit provides reliable and uniform heat distribution, thanks to its 700,000 BTU gas heating system. Equipped with a built-in filter system, electronic thermostats, and a 5.5 GPM roller pump, it ensures efficient operation, consistent product quality, and minimized downtime for professional kitchens managing large volumes of fried foods.
Top Imperial (Middleby) IFSCB550-OP-T_NAT Features
The Imperial IFSCB550-OP-T_NAT gas fryer offers five independent fry tanks with stainless steel construction, optimized for medium-duty volume food production. Its open pot design with built-in filtration streamlines maintenance, while thermostatic controls enable precise temperature regulation. Engineered for durability, each battery ensures long-term performance, suitable for installations demanding consistent throughput. The unit integrates seamlessly into high-volume commercial kitchens, delivering efficient workflow with minimal oversight.
- Capacity: (5) 50 lb. fry pots for high-volume output
- Material: Stainless steel frypots and exterior for corrosion resistance
- Ease of Maintenance: Built-in filter system simplifies oil filtration process
- Application Fit: Designed for large-scale foodservice operations requiring continuous frying
- Workflow Optimization: Electronic thermostats and roller pump enhance operational control and efficiency
Ideal for commercial kitchens seeking durable, efficient deep frying with integrated filtration and high capacity.
Imperial IFSCB550-OP-T_NAT Technical Specs
The Imperial IFSCB550-OP-T_NAT gas fryer operates on 120 volts, single-phase power at 6.8 amps, delivering 700,000 BTU for rapid heat recovery and consistent frying temperatures. Its open frypot design employs stainless steel materials for durability and sanitation, with a total weight of approximately 1,445 lbs. The unit features a self-contained, air-cooled system to maintain optimal operating temperature. Dimensions are 93" W x 36.5" D x 45.75" H, making it suitable for large, dedicated cooking areas. The built-in filter utilizes a 5.5 GPM roller pump, facilitating oil filtration without disassembly. Constructed with stainless steel front and sides, it combines longevity with a sleek appearance. Designed for high-volume output, it supports extensive frying demands while ensuring easy cleaning and maintenance routines. The unit is ETL-Sanitation and cETLus certified, offering food safety and compliance with sanitation standards.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 6.8 amps, 700,000 BTU
- Cooling Method: Air-cooled system for reliable heat dissipation
- Production Capacity: 5 x 50 lbs. frying capacity, suitable for continuous operation
- Materials: Stainless steel frypots and exterior finish for durability and easy cleaning
- Dimensions: 93" W x 36.5" D x 45.75" H; Weight: 1,445 lbs
- Temperature Range: Operating up to maximum safe temperature as regulated by thermostatic controls
- Design Features: Built-in filtration system and roller pump simplify oil maintenance
- Construction & Finish: Stainless steel front & sides to withstand busy kitchen environments
- Sanitation & Safety: ETL-Sanitation and cETLus certification ensure industry compliance
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Electrical Compatibility: Ensure dedicated 120V power supply per specifications
- Plumbing Requirements: Proper drainage for oil and water prep systems
- Ventilation: Adequate ventilation needed for safe operation of high BTU output
- Clearance Space: Sufficient space around unit for maintenance and oil filtering
- Drainage Access: Install drainage station for efficient oil disposal and cleaning
What is a commercial fry cooker?
A commercial fry cooker is a heavy-duty cooking appliance designed for high-volume frying applications in foodservice establishments. It typically features multiple fry pots, stainless steel construction, and advanced controls to manage temperature and filtration. The Imperial IFSCB550-OP-T_NAT Fryer Gas Floor Model is a gas-powered, multi-battery fry station with five open fry pots supporting large throughput needs, installed in large kitchens such as restaurants and catering facilities, and ideal for continuous frying operations demanding durability, efficiency, and ease of maintenance.
Top Gas Fryers for Large-Scale Foodservice Operations
Designed for moderate throughput environments, the Imperial IFSCB550-OP-T_NAT gas fryer provides durable construction, efficient operation, and seamless integration into commercial kitchens. Imperial (Middleby) offers this model as a reliable, restaurant-ready solution for high-capacity frying, suitable for large kitchens and dedicated frying stations in busy foodservice settings.
- Operation Type — high-capacity batch frying in large kitchens
- Kitchen Type — medium-to-large commercial foodservice facilities
- Foodservice Category — restaurant frying and catering equipment
- Workload Qualifier — moderate, continuous throughput capacity
- Use Case — large-volume frying with integrated filtration for efficiency
Why Choose Imperial (Middleby) IFSCB550-OP-T_NAT?
The Imperial IFSCB550-OP-T_NAT gas fryer stands out with its robust five-battery design, stainless steel construction, and integrated filtration system, offering superior durability and operational efficiency compared to standard commercial fryers. Its high BTU output ensures fast heat recovery, while the open frypot simplifies cleaning. This model’s reliable thermostatic controls and built-in pump reduce labor and downtime, enhancing productivity in busy foodservice environments.
- Built-in filter system for reduced oil change frequency
- Multiple fry pots for simultaneous large batch frying
- High BTU output ensures rapid startup and recovery
- Stainless steel construction resists corrosion and facilitates sanitation
- Integrated thermostatic controls improve temperature consistency
