The Imperial IFSCB550-OP_NAT Fryer Gas Floor Model is a commercial-grade deep frying system designed for high-efficiency foodservice operations. Equipped with five stainless steel fry tanks, each with a 50 lb. capacity, this unit supports medium-volume kitchen workflows requiring consistent, reliable frying. Its open pot design features a built-in filter system and a 5.5 GPM roller pump, ensuring optimal oil quality and ease of maintenance. The fryer incorporates a snap action thermostat for precise temperature control and a drain station for efficient oil management. Constructed with stainless steel front and sides, and mounted on casters for portability, it delivers durable, sanitary performance suitable for high-traffic restaurants or institutional kitchens. Operating at 120V/60Hz, with a total of 700,000 BTU output, this model provides robust thermal capacity for demanding food preparation environments.
Top Imperial IFSCB550-OP_NAT Features
The Imperial IFSCB550-OP_NAT fryer offers five stainless steel tanks with a total 250 lbs. capacity, maintaining precise temperature via a snap action thermostat. Its built-in filter system integrates with a 5.5 GPM roller pump, supporting quick oil filtration and easy cleanup. The open pot design simplifies access and cleaning, while the casters facilitate effortless repositioning. This model includes a food warmer, dump pan, joiner strips, and filter starter kit, optimizing workflow in busy foodservice environments. Its stainless steel construction ensures longevity and sanitation, making it ideal for mid-volume restaurant kitchens, cafeteria lines, or institutional settings.
- High-capacity tanks: five 50 lb. stainless steel fryers support continuous operation
- Durable stainless steel construction: exterior and frypot resist corrosion and wear
- Built-in filtration and pump system: simplifies maintenance and oil management
- Open pot design: facilitates quick access and straightforward cleaning
- Portability with casters: allows flexible positioning within commercial kitchens
Suitable for medium-volume frying applications in restaurant or institutional kitchens, requiring efficient workflow and reliable performance.
Imperial IFSCB550-OP_NAT Technical Specs
The Imperial IFSCB550-OP_NAT Fryer features a self-contained, air-cooled design with stainless steel construction, ensuring durability and ease of sanitation. It operates at 120 volts, 60 Hz, with a single-phase power supply drawing 6.8 amps and 1/3 HP motors. The system delivers a total thermal output of 700,000 BTU, supporting continuous high-capacity frying. Each of the five tanks measures approximately 45.75 inches in height, 93 inches in width, and 36.5 inches in depth, with a shipping weight of approximately 1,445 lbs. The exterior finish is stainless steel, providing a professional, corrosion-resistant surface suitable for demanding use. Controls incorporate thermostatic regulation for precise frying temperatures, and the unit includes a built-in filter with a roller pump for oil filtration. Designed for restaurant-ready operation, it features easy-to-clean components and a sturdy cabinet with locking casters for mobility.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- Cooling method: Air-cooled system for stable operation
- Production capacity: Supports 5 fry tanks, 50 lbs. per tank, cumulative 250 lbs. capacity
- Construction & finish: Stainless steel front, sides, frypot for durability and sanitation
- Dimensions & weight: 45.75" H x 93" W x 36.5" D; approximately 1,445 lbs shipping weight
- Temperature range: Operating temperature maintained via thermostatic controls for consistent frying results
- Cleaning & maintenance: Open pot design, built-in filter, and drain station streamline cleaning
- Usage integration: Requires proper clearance for airflow and drainage connections for efficient operation
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, used for frying foods such as French fries, chicken, and seafood. The Imperial IFSCB550-OP_NAT is a floor-standing gas fryer with five stainless steel tanks, each supporting 50 lbs. of product, suitable for mid-volume operations. Installed in professional kitchens, it features a built-in filter system, thermostatic controls, and a robust thermal output of 700,000 BTU, making it ideal for restaurant or cafeteria applications that demand consistent, efficient frying performance.
Top commercial fryers for high-volume restaurant kitchens
Designed for medium throughput foodservice settings, the Imperial IFSCB550-OP_NAT combines durable construction, multiple fry tanks, and integrated filtration to support large-scale frying. Manufactured by Imperial (Middleby), this model suits institutional kitchens and high-traffic restaurant operations. It offers reliable, restaurant-ready performance with a compact yet comprehensive design for efficient workflow.
- Medium-volume operation supporting high-capacity frying in commercial kitchens
- Robust stainless steel exterior ideal for busy foodservice environments
- Built-in filtration supports continuous oil quality maintenance
- Floor-standing design with mobility features for versatile installation
- Supports consistent frying at high thermal capacity with 700,000 BTU output
Why Choose Imperial IFSCB550-OP_NAT
The Imperial IFSCB550-OP_NAT stands out among commercial fryers with its five high-capacity stainless steel tanks, built-in filtration system, and durable construction designed for demanding foodservice operations. Its thermal power and precise control enhance operational efficiency, sanitation, and product consistency. Its open pot structure simplifies cleaning routines, while the portable design enables flexible placement within kitchens, making it an essential piece of equipment for medium-volume frying needs.
- Multiple tanks with 250 lbs. total capacity support continuous frying
- Self-contained, stainless steel construction withstands heavy daily use
- Integrated filtration system and roller pump streamline oil maintenance
- Robust thermal output of 700,000 BTU ensures rapid heat recovery
- Portable on casters for flexible kitchen layout and easy repositioning
