The Imperial IFSCB550-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This open-pot, floor-mounted fryer features five stainless steel tanks, each with a 50 lb. capacity, optimized for medium to heavy workloads in restaurants, cafeterias, and institutional kitchens. Equipped with thermostatic controls, a built-in filtration system, and a 5.5 GPM roller pump, it ensures efficient oil management and consistent frying performance. With its robust stainless steel construction, 700,000 BTU heating power, and versatile features, the Imperial IFSCB550-OP_LP delivers reliable, restaurant-ready frying operations for demanding foodservice applications.
Top Imperial IFSCB550-OP_LP Features
The Imperial IFSCB550-OP_LP Fryer combines durable stainless steel construction with five independent 50 lb. capacity fry tanks, supporting concurrent frying of multiple product types. Its built-in filter and 5.5 GPM roller pump facilitate easy oil filtration, reducing maintenance downtime. Thermostatic controls enable precise temperature regulation, while the open-pot design allows for straightforward cleaning and inspection. Suitable for medium-volume kitchens, this model integrates seamlessly into commercial fry stations, enhancing workflow and operational efficiency.
- Provides five separate 50 lb. stainless steel fry tanks for high capacity
- Built-in filtration system with 5.5 GPM roller pump for quick oil filtering
- Thermostatic controls for precise temperature management
- Open-pot design simplifies cleaning and inspection procedures
- Constructed with durable stainless steel front and sides for longevity
Optimal for mid-volume restaurant fry stations requiring consistent, efficient operation
Imperial IFSCB550-OP_LP Technical Specs
The Imperial IFSCB550-OP_LP Fryer operates on 120V/60Hz single-phase power, drawing 6.8 amps with a 1/3 HP motor. Its self-contained stainless steel frypots are designed for durable, corrosion-resistant performance, with compact dimensions of 93" width, 36.5" depth, and 45.75" height, and a total weight of 1,445 lbs. The unit features a built-in filtration system with a 5.5 GPM roller pump, thermostatic controls, and stainless steel exterior finish, ensuring ease of cleaning and sanitation. Designed for continuous operation, it handles a production capacity of approximately 50 lbs. per tank per cycle, suitable for medium workload scenarios in restaurant environments. Its construction and features support efficient workflow, with proper clearance for ventilation, drainage, and maintenance access.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps
- Cooling Method: Air-cooled system integrated with filtration pump
- Production Capacity: 5 tanks with 50 lbs. each, totaling 250 lbs. per cycle
- Construction & Finish: Stainless steel front, sides, and cabinet for durability
- Dimensions: 93" W x 36.5" D x 45.75" H; weight of 1,445 lbs.
- Temperature Range: Precise thermostatic control for safe, consistent frying
- Food Safety & Sanitation: All materials are compatible with cleaning practices, includes built-in filter for oil quality maintenance
- Operation Compatibility: Requires proper ventilation for combustion and drainage access for oil disposal
- Maintenance & Cleaning: Access to filter system and frypots for routine cleaning; disassembly recommended for thorough sanitation
Clearance & Installation: Adequate space around the unit for ventilation, drainage, and filter servicing; requires stable, level surface
Power & Plumbing: Connected to standard electrical outlets; drain station for oil disposal necessary
Workflow Integration: Fits into standard commercial fry stations; supports high-volume frying tasks
Safety & Ergonomics: Front and side stainless steel for easy cleaning, controls positioned for ergonomic access
Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
What is a commercial fryer?
A commercial fryer like the Imperial IFSCB550-OP_LP is a professional cooking appliance used in high-volume foodservice operations for deep frying food products efficiently. It features multiple stainless steel fry tanks, thermostatic controls, and integrated filtration systems designed for durability and ease of maintenance. Installed in restaurant kitchens, cafeteria settings, and fast-food outlets, it supports medium to heavy workloads, providing consistent frying performance for various menu items and optimizing kitchen throughput to meet operational demands.
Top commercial fryers for medium-volume restaurant kitchens
The Imperial IFSCB550-OP_LP offers robust build quality, high capacity, and precise controls suitable for medium-volume foodservice environments. Engineered for reliable performance, it is ideal for applications requiring multiple frying zones and efficient oil management, all within a space-conscious, restaurant-ready design. This model by Imperial offers durability and operational efficiency for busy commercial kitchens.
- Operation type — medium-volume restaurant fry stations
- Kitchen setting — commercial kitchen environments requiring capacity and efficiency
- Foodservice category — restaurant and cafeteria fry operations
- Workload qualifier — moderate throughput with consistent performance
- Use case — multi-item frying in busy foodservice settings
Why Choose Imperial IFSCB550-OP_LP?
Designed with durability and efficiency in mind, the Imperial IFSCB550-OP_LP combines a compact, stainless steel exterior with multiple large fry tanks, providing a reliable, restaurant-ready solution for medium-volume frying operations. Its built-in filtration, thermostatic controls, and easy maintenance features distinguish it from standard fryers, enhancing operational flow and product quality analysis in demanding commercial kitchens.
- Self-contained design enabling easy installation in various kitchen layouts
- Multiple 50 lb. tanks support simultaneous frying for high throughput
- Built-in filtration system reduces oil change frequency and maintenance time
- Robust stainless steel construction withstands heavy daily use
- Optimized for consistent oil temperature control, supporting product consistency
