The Imperial IFSCB550-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Equipped with five stainless steel fry tanks, each with a 50 lb. capacity, this floor-mounted unit offers precise gas control and digital computer controls for accurate temperature management. Its open pot design allows for straightforward cleaning and maintenance, while the built-in filter system ensures efficient oil filtration. The unit features a 5.5 GPM roller pump and a drain station, facilitating continuous operation and quick oil changes. With a robust construction featuring stainless steel front and sides, this fryer delivers durability in demanding kitchen settings, supporting consistent output at an energy level of 700,000 BTU and 120V electrical requirements. It is ideal for large-scale restaurants, institutional kitchens, and high-volume food production facilities that require reliable, fast, and efficient frying capabilities in a compact footprint for optimal workflow management.
Top Imperial IFSCB550-OP-C_NAT Features
The Imperial IFSCB550-OP-C_NAT Fryer offers five independent stainless steel tanks with a total capacity of 250 lbs, providing high-volume frying for commercial kitchens. Its built-in filter system and computer controls enable precise temperature regulation and efficient oil management, essential for consistent product quality. The open pot design simplifies cleaning, while the durable stainless steel exterior ensures longevity in busy foodservice environments. The 5.5 GPM roller pump facilitates rapid oil circulation and filtering, reducing downtime. This model's 45.75" height and 93" width are optimized for under-counter or custom installation, supporting workflow efficiency and safety standards.
- Multiple stainless steel tanks: High-capacity operation for large volume frying
- Built-in filter system: Ensures efficient oil filtration and maintenance ease
- Digital computer controls: Precise temperature regulation for consistent results
- Open pot design: Facilitates straightforward cleaning and access
- Robust stainless steel construction: Ensures durability and longevity in demanding kitchens
Ideal for high-volume restaurants and institutional foodservice facilities requiring reliable, fast, and efficient frying performance.
Imperial IFSCB550-OP-C_NAT Technical Specs
The Imperial IFSCB550-OP-C_NAT Fryer features a self-contained, air-cooled system operating on 120V/60Hz/1-ph power with a current draw of 6.8 amps and 1/3 HP motors. With a total heat output of 700,000 BTU, it delivers rapid and consistent heating across five open stainless steel frypots, each with a 50 lb. capacity. The unit measures 93 inches wide by 36.5 inches deep and 45.75 inches high, with a weight of approximately 1,445 pounds. Its construction includes stainless steel front and sides, providing an antimicrobial and easy-to-clean surface. Operating temperature range is designed for high-temperature frying, supporting safe and efficient operation. The unit includes a drain station, food warmer, dump pan, joiner strips, and a filter starter kit, making it fully equipped for continuous frying tasks. Certified by cETLus and ETL-Sanitation, the unit is approved for demanding commercial kitchen use.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP motor
- Cooling Method: Air-cooled system
- Production Capacity: 50 lbs. per tank, total of 250 lbs. capacity
- Construction & Finish: Stainless steel exterior with antimicrobial finish
- Dimensions: 93" W x 36.5" D x 45.75" H
- Weight: 1445 lbs.
- Temperature Range: Designed for high-temperature frying, specific operating range unspecified
- Food Safety: Stainless steel frypots, easy to clean, meets sanitation standards
- Included Accessories: Food warmer, dump pan, joiner strips, filter starter kit
- Installation & Maintenance: Requires adequate clearance for airflow and drainage setup, filter and pump maintenance straightforward
What is a commercial fryer?
The commercial fryer is a high-capacity cooking appliance used primarily in restaurants and foodservice operations to deep-fry foods rapidly and efficiently. The Imperial IFSCB550-OP-C_NAT Fryer features five open stainless steel tanks, each with a 50 lb. capacity, designed for continuous frying in high-volume environments. It includes electric controls, oil filtration, and a drain station, making it suitable for large-scale food preparation such as frying chicken, fries, or seafood. Installed in busy kitchen settings, this model supports high throughput and maintains product consistency, making it ideal for operations requiring quick service and high output.
Top Commercial Fryers for High-Volume Foodservice Settings
Designed for large-scale restaurant kitchens, the Imperial IFSCB550-OP-C_NAT provides durable, restaurant-ready performance with multiple fry tanks and advanced filtration. Built for medium-workload environments, it supports consistent output and efficient oil management in high-capacity food operations. Imperial (Middleby) model IFSCB550-OP-C_NAT offers reliable operation in demanding commercial kitchens with a compact footprint for its heavy-duty capacity.
- Operation Type — High-capacity food production in restaurants
- Kitchen Type — Large-scale commercial kitchens and institutional facilities
- Foodservice Category — Multi-tank gas fryers for fast service
- Workload Qualifier — Moderate throughput with continuous operation
- Use Case — Side by side frying for diverse menu items
Why Choose Imperial IFSCB550-OP-C_NAT?
Imperial’s IFSCB550-OP-C_NAT stands out among commercial fryers with its robust five-tank configuration, durable stainless steel construction, and built-in filtering system. Its computer-controlled operation ensures precise temperature consistency, supporting high-volume production. The open pot design simplifies cleaning and maintenance, reducing downtime and operational costs. This gas fryer offers a reliable, restaurant-ready solution tailored for demanding commercial kitchens that require continuous, efficient frying with minimal hassle.
- Self-contained design with optimized footprint for large-volume kitchens
- Heavy-duty stainless steel build enhances longevity and sanitation
- Integrated filter system reduces oil waste and simplifies maintenance
- Multiple tanks support simultaneous frying of diverse menu items
- Advanced control features improve operational precision and consistency
