The Imperial IFSCB550-OP-C_LP Fryer Gas Floor Model is a commercial-grade deep frying appliance designed for high-capacity foodservice operations. This floor-mounted unit features (5) stainless steel battery tanks with a 50 lb. capacity each, integrated open-pot design, and a built-in filter system for efficient oil management. Equipped with computer controls, a 5.5 GPM roller pump, and a drain station, it ensures precise operation and easy maintenance. The stainless steel frypot and exterior contribute to durability, sanitation, and corrosion resistance, making it suitable for busy restaurants, cafeterias, and large-scale catering. Its robust BTU output of 700,000 provides reliable heat for consistent frying performance, optimized for medium-volume throughput in commercial kitchens.
Top Imperial IFSCB550-OP-C_LP Features
The Imperial IFSCB550-OP-C_LP frying system offers multiple battery tanks with a 50 lb. capacity per tank, integrated open-pot design for easy ingredient access, and a self-contained filter system for effective oil reclamation. Its computer controls provide precise temperature regulation and workflow automation, ideal for high-volume foodservice environments. Durable stainless steel construction ensures longevity, while the built-in drain station simplifies cleaning. The unit's 5.5 GPM roller pump facilitates efficient oil circulation, reducing downtime during heavy usage. Designed for commercial kitchens, it supports meticulous operation and effortless maintenance for consistent frying results.
- Multiple 50 lb. capacity tanks designed for continuous high-volume frying
- All stainless steel construction enhances durability and sanitation
- Integrated built-in filter system simplifies oil management and extends oil life
- Computer controls offer precise temperature regulation and workflow automation
- Heavy-duty 5.5 GPM roller pump ensures efficient oil circulation for consistent results
Ideal for mid-volume restaurant frying operations requiring high efficiency and durability
Imperial IFSCB550-OP-C_LP Technical Specs
The Imperial IFSCB550-OP-C_LP is a robust commercial gas fryer with a stainless steel front and sides exterior finish, standing at 45.75 inches in height, 93 inches in width, and 36.5 inches deep. It features self-contained fry pots with stainless steel construction, supporting a total capacity of five 50 lb. tanks for continuous high-volume frying. Operating at approximately 700,000 BTU, it employs a gas-powered heating system suitable for large-scale foodservice settings. The unit’s controls are digital, providing precise temperature adjustments and cycle programming, with a power requirement of 120V/60Hz/1ph, drawing 6.8 amps and consuming 1/3 HP. Its weight is approximately 1,445 lbs, built from heavy-gauge stainless steel for enhanced durability and easy cleaning. The fryer’s operational temperature range allows safe, efficient food preparation, and it includes a drain station, built-in filter, and accessories such as a food warmer and dump pan for workflow integration. Installation requires proper clearance for airflow, drainage, and filter maintenance, while the unit’s design supports use in fully equipped commercial kitchens with high throughput demands.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- Production Capacity: 250 lbs. per hour (5 tanks at 50 lbs. each)
- Construction & Finish: Stainless steel front & sides, durable gauge
- Temperature Range: Operates safely up to maximum heat levels for frying
- Weight & Dimensions: 1445 lbs, 45.75" H x 93" W x 36.5" D
- Control System: Computer controls with programmable features
- Cooling & Sanitation: Self-contained, ETL-Sanitation approved, cETLus certified
Key integration considerations include ensuring adequate clearance for airflow, drainage setup at the drain station, and filter system maintenance access. Plumbing must support oil circulation and drainage, while proper ventilation ducting is necessary for safe operation. The stainless steel construction facilitates cleaning and sanitization, supporting high-volume usage with minimal downtime.
What is a commercial fryer gas floor model?
A commercial fryer gas floor model is a heavy-duty deep-frying appliance designed for high-capacity kitchen environments, installed at floor level and built with durable stainless steel components. This type of fryer, such as the Imperial IFSCB550-OP-C_LP, features multiple open-pot tanks with large 50 lb. capacities, self-contained gas heating elements, and integrated filtration systems. It is typically used in large restaurant kitchens, cafeterias, and catering operations, supporting continuous frying operations with precise temperature control. These fryers are engineered for efficiency, sanitation, and robustness, making them ideal for medium-volume, high-throughput food preparation.
Top Commercial Fryers for High-Volume Foodservice Settings
Designed for reliable operation in busy kitchens, the Imperial IFSCB550-OP-C_LP offers high-capacity, durable construction, and integrated controls suited for medium-volume restaurant fry stations. Imperial (Middleby) delivers robust, industrial-grade gas fryers optimized for efficient workflow and maintenance in commercial environments.
- Operation type — designed for large-scale frying in commercial kitchens
- Kitchen space — suitable for fully equipped restaurant and cafeteria spaces
- Foodservice category — ideal for fry stations, fast-food, and cafeteria settings
- Workload qualifier — supports moderate throughput with high-temperature stability
- Use case — facilitates consistent, efficient frying for a high-volume operation
Why Choose Imperial IFSCB550-OP-C_LP?
Imperial (Middleby) stands out with its durable stainless steel construction, integrated filtration, and computer-controlled operation, providing a reliable, restaurant-ready deep fryer tailored for high-volume commercial kitchens. Its open-pot design improves ingredient access, while robust BTU output and large capacities optimize productivity. This model’s design improves operational efficiency, sanitation, and product consistency compared to standard units, making it a preferred choice for busy foodservice venues.
- Self-contained, high-capacity design surpasses standard equipment performance
- Heavy-gauge stainless steel enhances durability and cleaning efficiency
- Integrated filter system extends oil life and simplifies maintenance
- Advanced computer controls improve operational accuracy and workflow
- Robust 700,000 BTU output supports reliable, high-volume frying
