The Imperial IFSCB550_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Built by Imperial (Middleby), this floor-mounted gas fryer features (5) battery-powered tanks, each with a 50 lb. capacity, optimized for heavy-duty frying applications in busy kitchens. The unit incorporates a built-in filter system with a 5.5 GPM roller pump, allowing for efficient oil filtration and extended fry pot lifespan. Equipped with a snap action thermostat and stainless steel frypots, the model guarantees precise temperature control and durability in demanding environments. Its stainless steel front and sides provide corrosion resistance and ease of maintenance, suitable for high-volume restaurant and institutional kitchens. The fryer operates on 120V/60Hz/1-ph, consuming 6.8 amps and producing 700,000 BTU, making it a robust solution for continuous frying needs in large-scale foodservice operations.
Top Imperial (Middleby) IFSCB550_NAT Features
The Imperial IFSCB550_NAT gas fryer offers five independent tanks with 50 lb. capacity each, featuring a stainless steel frypot construction for durability. Its built-in filter system with a roller pump streamlines oil maintenance, while thermostatic controls provide accurate temperature regulation. The unit integrates a drain station for efficient cleaning, and includes accessory components like a food warmer, dump pan, joiner strips, and filter start kit, facilitating smooth workflow in high-volume kitchens. Designed for easy maneuvering, it stands on casters with a stainless steel cabinet and landing ledge for stable operation. Ideal for large-scale foodservice facilities, it ensures reliable performance, optimal sanitation, and efficient fry operation in demanding institutional and restaurant environments.
- Capacity: Five 50 lb. fry tanks for high-volume production
- Material: Stainless steel frypot and exterior finish for corrosion resistance
- Maintenance: Built-in filter with roller pump simplifies oil cleanup
- Integration: Drain station and accessories support streamlined workflow
- Control: Snap action thermostats ensure precise temperature regulation
Designed for large-scale fry operations in commercial kitchens.
Imperial IFSCB550_NAT Technical Specs
The Imperial IFSCB550_NAT gas fryer features a stainless steel construction with front, sides, and cabinet finishes optimized for durability and sanitation. It operates at 120V/60Hz/1-phase with a 6.8-amp power draw, producing 700,000 BTU for consistent frying performance. The fryer accommodates (5) tanks, each capable of holding 50 lbs. of product, making it suitable for medium to high-volume applications. Its built-in filter system with a roller pump supports oil longevity and cleanliness, while the stainless steel frypot ensures resistance against corrosion and high-temperature cycles. With dimensions of 93 inches in width, 36.5 inches in depth, and 45.75 inches in height, it requires adequate ventilation and clearance for safe operation and maintenance. The unit complies with CSA Flame, CSA Star, and NSF standards, reflecting adherence to safety and sanitation requirements. Weighing approximately 1445 lbs, it is a robust and reliable fixture in demanding commercial settings.
- Electrical Requirements: 120V/60Hz/1-ph, 6.8 amps, 700,000 BTU
- Cooling Method: Gas-powered heating with air-cooled exhaust
- Production Capacity: 50 lbs. per tank, five tanks in total
- Construction: Stainless steel exterior and frypot for durability
- Dimensions: 93" W x 36.5" D x 45.75" H, weighs 1445 lbs
- Safety & Certification: CSA Flame, CSA Star, NSF compliant
- Maintenance: Oil drain station, built-in filter, removable frypots
- Installation: Requires proper clearance and ventilation for optimal performance
What is a commercial gas deep fryer?
A commercial gas deep fryer is a high-capacity cooking appliance engineered for continuous, high-volume frying in professional kitchens. It features stainless steel construction, multiple tanks, and integrated filtration systems, enabling efficient operation and ease of maintenance. Installed in large-scale restaurant, institutional, or catering facilities, the Imperial IFSCB550_NAT Fryer Gas Floor Model provides reliable performance with precise temperature control and robust construction. Its configuration supports medium to heavy workloads, making it suitable for fast-paced foodservice environments requiring consistent frying quality and operational durability.
Top commercial gas fryers for large-volume foodservice operations
Designed for medium- to high-volume restaurants and institutional kitchens, the Imperial IFSCB550_NAT gas fryer offers reliable performance, durable stainless steel construction, and efficient workflow integration to manage continuous frying tasks in demanding foodservice environments.
- Operation type — huge capacity for high-demand kitchens
- Kitchen type — large-scale commercial foodservice facilities
- Foodservice category — restaurant, cafeteria, institutional
- Workload qualifier — supports medium to heavy frying throughput
- Use case — seamless oil filtration and consistent frying performance
Why Choose Imperial IFSCB550_NAT Fryer Gas Floor Model?
Compared to similar commercial fryers, the Imperial IFSCB550_NAT offers a robust stainless steel build, five independent 50 lb. tanks, and an integrated filtration system, enhancing operational efficiency and sanitation. Its large capacity and precise thermostatic controls support continuous high-volume frying, making it the preferred choice for demanding foodservice settings. Its durable design and comprehensive accessories streamline maintenance and workflow, ultimately improving productivity and safety in busy kitchens.
- Self-contained five-tank system for concurrent frying
- Stainless steel exterior for longevity and ease of cleaning
- Integrated built-in filter reduces downtime and oil waste
- Designed with commercial kitchen efficiency in mind
- Heavy-duty castors for simplified mobility in large kitchens
