The Imperial IFSCB550_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring five stainless steel fry pots, each with a 50 lb. oil capacity, this unit is engineered for reliable, continuous operation. Its built-in filtration system simplifies maintenance, while the 5.5 GPM roller pump ensures efficient oil circulation. Equipped with a snap action thermostat and drain station, the fryer facilitates precise temperature control and easy oil disposal, making it suitable for busy restaurants, institutional kitchens, and large-scale catering operations. With 700,000 BTU of heating power, CSA Flame, CSA Star, and NSF certifications, it meets rigorous industry standards for safety and sanitation. The stainless steel construction, including a front, sides, landing ledge, and cabinet, provides durability and ease of cleaning, ideal for demanding commercial environments.
Top Imperial IFSCB550_LP Features
The Imperial IFSCB550_LP Fryer offers five independent stainless steel fry tanks with 50 lb. oil capacities suited for large volume cooking. Its built-in filter system reduces cleaning time, while the 5.5 GPM roller pump ensures consistent oil circulation, promoting extended oil life. Thermostatic controls facilitate precise temperature regulation, and the drain station simplifies oil change routines. The durable stainless steel exterior ensures longevity and ease of maintenance in high-use settings, optimized for fast-paced kitchen workflows. Suitable for mid-volume commercial kitchens and institutional foodservice operations that require reliable, high-capacity frying solutions.
- Multiple tank capacity: (5) 50 lb. stainless steel fry pots for high-volume production
- Built-in filter system: enables quick, sanitary oil filtration minimizing downtime
- Powerful heating: 700,000 BTU for rapid heating and consistent frying results
- Durable construction: stainless steel front, sides, and cabinet for long-term operation
- Ease of maintenance: drain station and thermostatic controls simplify daily cleaning and adjustments
Ideal for large restaurant kitchens, institutional foodservice, or catering operations seeking reliable high-volume frying.
Imperial IFSCB550_LP Technical Specs
The Imperial IFSCB550_LP Fryer Gas Floor Model is built for demanding commercial environments, operating on 120V, 60Hz, single-phase power at 6.8 amps, consuming approximately 1/3 HP for efficient performance. Its heating system delivers 700,000 BTU, ensuring rapid heat-up and consistent frying temperatures across its five stainless steel fry tanks. The unit's exterior is finished in stainless steel on the front and sides, with dimensions of 93" width, 36.5" depth, and 45.75" height, weighing 1,445 pounds. It features NSF, CE, CSA Flame, and CSA Star certifications, emphasizing compliance with safety and sanitation standards. The fryer's self-contained design, with integrated filters and drain stations, supports straightforward cleaning routines in high-turnover setups. The robust stainless steel construction guarantees durability and resistance to daily kitchen rigors, while thermostatic controls secure precise temperature management for diverse frying applications. The unit's large capacity and built-in filtration make it suitable for complex workflow integration in commercial kitchens requiring continuous, reliable frying operations.
- Electrical requirements: 120V, 60Hz, 1-phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled system for efficient heat dissipation
- Production capacity: 250 lbs. of fried food per hour (approximate)
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Dimensions & weight: 93" W x 36.5" D x 45.75" H; 1,445 lbs total weight
- Control features: Thermostatic temperature controls with digital display option
- Filter system: Integrated filtration with maintenance-friendly setup
- Operation requirements: Adequate ventilation, drainage setup, and electrical connection
What is a commercial gas fryer?
A commercial gas fryer is a high-capacity cooking appliance designed for continuous deep frying in professional foodservice operations. It features multiple stainless steel fry tanks with large oil capacities, robust heating elements, and integrated filtration systems for efficient operation. The Imperial IFSCB550_LP Fryer Gas Floor Model, with its five 50 lb. fry pots, robust 700,000 BTU heat output, and durable stainless steel construction, is ideal for mid-volume kitchens, institutional cafeterias, and catering establishments seeking reliability and ease of maintenance for high-volume frying tasks. Its precise thermostatic controls and drain station support streamlined workflow and sanitation compliance in busy commercial settings.
Top commercial gas fryers for large-volume foodservice
High-capacity, built-for-performance commercial gas fryers like Imperial IFSCB550_LP are ideal for kitchens with moderate throughput. Manufactured by Imperial (Middleby), this model features durable stainless steel construction, five independent fry tanks, and a built-in filtration system, making it suitable for busy restaurant and institutional settings requiring reliable, restaurant-ready equipment. The unit supports extended operational hours in mid-volume foodservice operations.
- Operation type — ideal for institutional kitchens and mid-volume restaurants
- Kitchen size — suitable for large commercial cooking spaces
- Food category — perfect for fried foods like chicken, fish, and appetizers
- Workload — designed for moderate throughput with continuous use
- Use case — supports high-volume frying with efficient workflow integration
Why Choose Imperial IFSCB550_LP?
Designed for durability and performance, the Imperial IFSCB550_LP Fryer Gas Floor Model features a self-contained, stainless steel construction with high BTU output for rapid, consistent frying. Its integrated filtration and drain system streamline maintenance, reducing downtime. Built for commercial kitchens requiring reliable, large-scale frying capacity, it offers precise temperature control and compliance with industry safety standards, setting it apart in efficiency and longevity compared to similar models.
- Compact footprint for high-capacity kitchen integration
- Robust stainless steel design for longevity in busy kitchens
- Self-contained filtration enhances sanitation and ease of maintenance
- High 700,000 BTU heating ensures quick recovery times
- Multiple fry tanks support continuous operation in mid-volume environments
