The Imperial IFSCB475T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. Featuring four stainless steel frypots each with a 75 lb. capacity, this floor-model fryer provides a total output capacity suitable for moderate throughput establishments. Its built-in filtration system ensures consistent oil quality, while the electronic thermostats allow precise temperature control. Powered by a 700,000 BTU gas burner, it is ideal for busy kitchens requiring reliable, high-volume frying with durable stainless steel construction and CSA Flame, CSA Star, and NSF certifications for safety and sanitation compliance.
Top Imperial IFSCB475T_NAT Features
The Imperial IFSCB475T_NAT gas fryer combines robust thermostatic controls and stainless steel frypots for durable, top-performing operation. Designed for moderate-volume kitchens, it integrates a built-in filtration system and a 5.5 GPM roller pump, simplifying maintenance and ensuring oil longevity. Its frontal drain station streamlines oil changing procedures, enhancing workflow efficiency. The unit’s stainless steel exterior with casters provides mobility for versatile installation, optimized for busy commercial kitchens needing consistent performance and ease of operation.
- High-capacity frypots: Four 75 lb. stainless steel tanks support simultaneous frying
- Built-in filtration system: Reduces oil degradation and simplifies cleaning routines
- Electronic thermostats: Precise temperature regulation for consistent product quality
- Heavy-duty construction: Stainless steel front, sides, and cabinet resist corrosion and wear
- Mobility: Casters provide flexible positioning within kitchen layouts
Suitable for establishments with moderate frying demands seeking efficient, reliable equipment.
Imperial IFSCB475T_NAT Technical Specs
The Imperial IFSCB475T_NAT gas fryer operates with a voltage supply suitable for commercial kitchens at 120V/60Hz single-phase, drawing approximately 6.8 amps at 1/3 HP. Its self-contained, air-cooled design ensures effective heat dissipation, while the stainless steel frypots provide corrosion-resistant durability. With an overall footprint of 97.5" wide x 40.5" deep x 45.75" high, the unit weighs 1,260 lbs and features a maximum operating temperature suitable for high-volume frying. Integrated control systems include thermostatic sensors and a drain station for effortless maintenance. Construction materials ensure food safety and longevity, supporting routine cleaning with disassembly tools included for filter and pump service.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps
- Cooling method: Air-cooled
- Production capacity: 300 lbs. of fried product per hour
- Construction & finish: Stainless Steel front, sides, and cabinet
- Dimensions & weight: 97.5" W x 40.5" D x 45.75" H, 1,260 lbs
- Usage considerations: Requires adequate clearance for airflow and drainage setup
- Maintenance access: Disassembly tools included for filter and pump servicing
- Operational safety: CSA Flame, CSA Star, NSF certifications support sanitation and safety standards
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional kitchens and foodservice environments. Featuring multiple stainless steel frypots, thermostatic controls, and built-in filtration systems, the Imperial IFSCB475T_NAT model is engineered for reliable performance and efficient workflow. Installed in establishments such as restaurants, cafeterias, and catering operations, it provides consistent frying with optimal safety standards, supporting moderate to high throughput cooking needs with robust construction and precise temperature management.
Top deep fryers for foodservice operations
Designed for moderate-volume commercial kitchens, the Imperial IFSCB475T_NAT offers durable, restaurant-ready performance with a compact footprint. Its built-in filter and multiple frypots make it suitable for busy foodservice settings, ensuring efficiency and sanitation. Imperial (Middleby) provides this model for high-quality, dependable fryers that support steady throughput and operational workflow.
- Operation Type — suitable for fast-paced restaurants and cafeterias
- Kitchen Setting — optimized for compact commercial spaces and prep stations
- Workload Qualifier — supports moderate throughput tasks with consistent output
- Use Case — effective in high-efficiency frying, reducing oil waste and labor
Why Choose Imperial IFSCB475T_NAT?
Offering a self-contained, reliable gas fry system with stainless steel durability, the Imperial IFSCB475T_NAT enhances operational efficiency in commercial kitchens. Its integrated filter, precise thermostatic controls, and mobility features make it ideal for demanding foodservice establishments. Designed for ease of maintenance, it reduces downtime while supporting consistent, high-quality frying performance compared to standard models.
- Built-in filter system: simplifies oil management and extends frypot life
- Advanced thermostatic controls: ensure precise temperature consistency
- Robust stainless steel construction: resist corrosion and improve longevity
- Mobility with casters: allows flexible placement within kitchen layouts
- Energy-efficient design: optimizes gas usage for cost savings and performance
