The Imperial IFSCB475T_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four stainless steel battery tanks, each with a 75 lb. capacity, it delivers reliable performance for demanding kitchens. This floor-standing unit features a built-in filtration system, electronic thermostatic controls, and a 5.5 GPM roller pump, ensuring efficient oil management and consistent frying temperatures. With a heat output of 700,000 BTU, it is suitable for mid-volume frying needs in busy restaurant environments. The stainless steel construction and integrated drain station facilitate durability and ease of maintenance, making it an essential component in professional kitchen setups requiring high throughput and operational reliability.
Top Imperial IFSCB475T_LP Features
The Imperial IFSCB475T_LP Fryer combines four stainless steel fry pots with electronic thermostats and a built-in filter system, supporting continuous frying with minimal downtime. Designed for moderate-volume kitchens, it offers robust 75 lb. capacities per tank, durable construction, and user-friendly controls. The unit’s integrated drain station and roller pump streamline oil circulation and cleaning routines, optimizing workflow during high-demand periods. Its stainless steel exterior enhances sanitation and longevity, ideal for professional foodservice environments handling frequent frying cycles.
- Four 75 lb. capacity fry tanks support continuous operation
- Built-in filtration system simplifies oil maintenance and prolongs fry life
- Electronic thermostat allows precise temperature regulation
- Stainless steel construction ensures durability and sanitation
- Includes drain station and roller pump for efficient oil circulation
Designed for medium-volume commercial kitchens requiring reliable frying capacity and streamlined operation.
Imperial IFSCB475T_LP Technical Specs
The Imperial IFSCB475T_LP Fryer features a self-contained, gas-powered heating system with a total BTU output of 700,000, suitable for high-volume frying in hospitality settings. The unit operates on a 120V single-phase electrical supply drawing 6.8 amps, with precise thermostatic controls for consistent frying temperatures. Its stainless steel frypots are constructed for durability and ease of cleaning, while the exterior finish includes stainless steel front and sides. The overall dimensions are 97.5 inches wide, 40.5 inches deep, and 45.75 inches tall, with a shipping weight of 1,260 lbs. The fryer is CSA Flame, CSA Star, and CE certified, guaranteeing compliance with industrial safety standards. Its energy consumption corresponds to a reliable 6.8 amps, supporting continuous operation in busy commercial kitchen environments. The unit's design includes a drain station and built-in filter, facilitating routine maintenance and sanitation. Its construction resists high operating temperatures, with a maximum safe temperature exceeding typical frying requirements, and materials compatible with frequent cleaning protocols. The stainless steel frypot ensures food safety, hygiene, and longevity, making this model suitable for high-demand foodservice applications.
- Electrical requirements: 120V / 60Hz / 1-ph / 6.8 amps / 700,000 BTU
- Cooling method: Gas-fired heat with air-cooled configuration
- Production capacity: 75 lbs. per tank, supporting multiple batches per hour
- Construction & finish: Durable stainless steel front, sides, and landing ledge
- Dimensions & weight: 97.5" W x 40.5" D x 45.75" H, 1260 lbs
- Temperature range: Suitable for standard frying temperatures with max safe limits above 400°F
- Cleaning & maintenance: Disassembly via drain station, built-in filter, easy access for routine cleaning
- Usage compatibility: Designed for gas line connection, compatible with standard commercial kitchen ventilation
- Safety features: CSA Flame, CSA Star, CE certifications, with safety shutoffs and robust construction
- Additional accessories: Includes food warmer, dump pan, joiner strips, and filter start kit
What is a commercial Fryer gas machine
A commercial fryer gas machine is a high-capacity industrial cooking appliance designed for continuous deep frying in restaurants, cafeterias, and foodservice facilities. The Imperial IFSCB475T_LP combines four stainless steel fry pots with advanced controls, a built-in filter system, and durable construction, supporting moderate to high workloads. Installed in professional kitchens, it delivers consistent frying performance and efficient oil management, making it ideal for environments that require rapid, repeated production of fried foods such as french fries, chicken wings, and fish. Its robust build and precise temperature regulation support mid-volume operations, ensuring product quality and operational efficiency.
Top Commercial Fryers for Moderate Foodservice Settings
Designed for moderate throughput kitchens, the Imperial IFSCB475T_LP offers reliable gas-powered frying with built-in filtration. Brandished for durable stainless steel construction and multiple battery tanks, it is ideal for restaurant-scale operations requiring consistent performance. Suitable for varied food preparation areas, supporting high-volume frying with efficient workflow integration. Imperial's model ensures operational durability and precise temperature control, making it a staple for busy commercial kitchens.
- Operation type — mid-volume restaurant kitchens
- Kitchen setting — commercial foodservice facilities
- Food category — fried appetizers, entrees, and sides
- Workload qualifier — moderate throughput, continuous frying
- Use case — high-demand frying applications in professional dining environments
Why Choose Imperial IFSCB475T_LP?
Why choose the Imperial IFSCB475T_LP over similar commercial fryers? Its four stainless steel tanks with large capacities, integrated filtration, and reliable gas heating system set it apart. The durable construction, energy-efficient design, and comprehensive controls streamline high-demand frying tasks. Compact yet robust, it enhances kitchen productivity while maintaining sanitation standards, making it a superior choice for busy foodservice operators seeking long-term operational efficiency.
- Self-contained gas system with high BTU output for rapid heating
- Multiple 75 lb. batteries support extended frying without downtime
- Built-in filtration minimizes oil degradation and cleaning time
- Durable stainless steel exterior ensures longevity and hygiene
- Integrated drain station simplifies oil disposal and maintenance
