The Imperial IFSCB475EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying solution designed for high-volume foodservice environments. This multi-battery fryer features four stainless steel tanks, each with a 75 lb. capacity, enabling efficient handling of large frying batches. Its advanced thermostatic controls and built-in filter system ensure precise temperature management and ease of maintenance, making it suitable for restaurants, institutional kitchens, and catering facilities. The robust stainless steel exterior and tilt-up fry pots offer durability and simplified cleaning, while the integrated dump station and roller pump facilitate workflow efficiency for multi-item frying operations.
Top Imperial IFSCB475EUT_240/60/3 Features
The Imperial IFSCB475EUT_240/60/3 electric fryer is engineered for medium-volume commercial kitchen workflows requiring rapid, consistent frying. Its four stainless steel fry pots support high throughput, while the built-in filter and tilt-up design streamline cleaning. The electronic thermostatic controls enable precise temperature regulation, ideal for busy restaurant or institutional operations. Heavy-duty construction and casters provide mobility and longevity for demanding commercial environments.
- Four 75 lb. capacity stainless steel fry pots support high-volume frying
- Built-in filter system simplifies cleaning and maintenance
- Tilt-up fry pots enhance accessibility for efficient cleaning
- Thermostatic controls enable precise temperature adjustments
- Heavy-duty stainless steel exterior ensures durability in high-use conditions
Ideal for high-capacity foodservice kitchens seeking reliable, efficient frying equipment.
Imperial IFSCB475EUT_240/60/3 Technical Specs
The Imperial IFSCB475EUT_240/60/3 features a power requirement of voltage 240V, 60Hz frequency, three-phase operation, and a total wattage that supports continuous frying tasks. Its four electronic thermostatically controlled stainless steel fry pots with tilt-up design facilitate quick access for cleaning, mounted on a stainless steel cabinet with casters for mobility. Weighing approximately 1,260 lbs, this model's dimensions include a width of 97.5 inches, a depth of 40.5 inches, and a height of 44.13 inches. The unit incorporates a built-in filter system and roller pump delivering 5.5 GPM for efficient oil circulation. Constructed with food-grade materials and finished with stainless steel front and sides, it withstands rigorous daily use and cleaning routines. The fryer is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation compliant, suitable for demanding commercial kitchens requiring precise temperature control, durability, and sanitation.
- Electrical Requirements: 240V, 60Hz, three-phase, high amperage necessary for operation
- Cooling and Heating: Air-cooled with self-contained heating elements
- Production Capacity: Four tanks each supporting 75 lbs per batch
- Construction & Finish: Food-safe stainless steel with durable coating
- Dimensions and Weight: 97.5" W x 40.5" D x 44.13" H, approximately 1260 lbs
- Electrical connection: 240V three-phase circuit with appropriate wiring
- Drainage and filtration: Dump station with built-in filtration for easy oil management
- Mobility: Casters allow for repositioning within the kitchen space
- Cleaning: Tilt-up fry pots facilitate thorough cleaning and sanitation
- Usage scenario: Suitable for installation in high-capacity commercial kitchens with continuous frying needs
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice operations. It utilizes powerful heating elements and precise thermostatic controls to produce consistent, high-quality fried foods. The Imperial IFSCB475EUT_240/60/3 is a multi-battery floor model equipped with four stainless steel tanks, supporting large batch processing for restaurants, cafeterias, and catering kitchens. This unit's self-contained, robust construction is optimized for prolonged use and ease of maintenance, making it ideal for medium-volume frying applications in commercial kitchens.
Top commercial fryers for medium-volume foodservice kitchens
Designed for high-capacity frying workflows, the Imperial IFSCB475EUT_240/60/3 offers durable stainless steel construction, multiple tanks for throughput, and integrated filtration, making it ideal for restaurant and institutional operations requiring reliable, restaurant-ready equipment. Imperial (Middleby) provides this model for steady, efficient frying in demanding kitchen environments.
- Medium-volume operation suitable for busy restaurant kitchens
- Compact footprint with four 75 lb. tanks supports efficient workflow
- Self-contained filtration reduces downtime and cleaning frequency
- Heavy-duty stainless steel enhances longevity and sanitation
- Floor model with casters ensures mobility within the kitchen
Why Choose Imperial IFSCB475EUT_240/60/3 ?
Imperial's IFSCB475EUT_240/60/3 distinguishes itself through its robust four-tank configuration and built-in filtration system, designed for durability, efficiency, and consistent performance in high-volume foodservice operations. Its tilt-up fry pots and stainless steel exterior facilitate maintenance and sanitation, surpassing standard commercial fryers in reliability and ease of cleaning.
- Four-tank capacity supports high throughput in busy kitchens
- Built-in filtration system simplifies cleaning procedures
- Robust stainless steel construction ensures long-term durability
- Tilt-up fry pots enable quick access for maintenance
- Mobile design with casters provides flexibility in kitchen layout
