The Imperial IFSCB475EUT_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This multi-tank electric fryer features four stainless steel fry pots, each with a 75 lb. capacity, enabling efficient batch cooking for busy kitchens. The unit’s built-in filtration system enhances sanitation and reduces maintenance downtime, while tilt-up elements facilitate easy cleaning and servicing. With electronic thermostatic controls and a 5.5 GPM roller pump, it ensures precise temperature management and consistent output in demanding environments. Dimensions of 97.5" width, 40.5" depth, and 44.13" height complement its robust stainless steel front and sides, making it suitable for mid-volume restaurant and institutional kitchens requiring reliable and durable frying equipment. Its technical specifications support continuous operation, delivering high throughput with ease of cleaning and maintenance, ideal for large-scale food production.
Top Imperial IFSCB475EUT_208/60/3 Features
This electric floor fryer provides four independent stainless steel fry tanks with a 75 lb capacity each, ideal for high-volume commercial kitchens. Features include tilt-up elements for effortless cleaning, built-in filtration for sanitation, and a powerful 5.5 GPM roller pump to manage oil circulation. Its electronic thermostatic controls enable precise temperature regulation, supporting consistent frying results. Durable stainless steel construction guarantees longevity, while casters facilitate mobility within busy work environments, streamlining workflow integration for large scale foodservice applications.
- Capacity: Four 75 lb. stainless steel fry pots support high-volume output
- Durability: Constructed with corrosion-resistant stainless steel front & sides
- Ease of maintenance: Tilt-up elements and built-in filter simplify cleaning tasks
- Application fit: Designed for dense frying environments in restaurants and cafeterias
- Workflow enhancement: Equipped with casters for mobile operation within commercial kitchens
Suitable for medium-volume foodservice settings requiring reliable, high-capacity frying equipment.
Imperial IFSCB475EUT_208/60/3 Technical Specs
This model operates on a voltage of 208V, with a frequency of 60Hz, three-phase power providing robust electrical support for continuous operation. The unit’s self-contained design ensures efficient cooling via air cooling methods, with stainless steel frypots manufactured for durability under high temperatures. Each of the four tanks boasts a 75 lb capacity, enabling substantial frying output aligned with mid-volume kitchen demands. Power consumption includes a total wattage suited for commercial environments, with 1260 lbs total weight for stability. The exterior features a stainless steel finish that resists corrosion, and the unit’s operating temperature range ensures safe and effective frying, with a maximum operating temperature exceeding typical frying needs. Built-in filtration and thermostatic controls support sanitation standards and precise temperature control during prolonged periods of use. Dimensions are 97.5" in width, 40.5" in depth, and 44.13" in height, with standard commercial certifications confirming compliance with industry safety and sanitation standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 1/3 HP motor
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 75 lbs. per tank, multiple tanks support high throughput
- Construction & Finish: Stainless steel front & sides for durability and ease of cleaning
- Dimensions & Weight: 97.5" W x 40.5" D x 44.13" H, weighing 1260 lbs
- Temperature Range: Operational in high-temp frying environments with safe max thresholds
- Food Safety: Stainless steel frypots compatible with standard cleaning protocols, complies with sanitation standards
- Control & Features: Electronic thermostatic controls, built-in filtration system, tilt-up elements
- Electrical connection: Ensure available three-phase 208V electrical supply for operation
- Plumbing compatibility: Requires proper drainage connection for oil disposal and filtration
- Space clearance: Minimum 12 inches clearance for front servicing and ventilation
- Mobility setup: Casters allow for flexible positioning in dedicated food prep areas
- Cleaning routine: Tilt-up fry pots and integrated filter facilitate routine sanitation
What is a commercial electric multi-battery fryer
A commercial electric multi-battery fryer is a high-capacity deep-frying appliance designed specifically for large-scale food production in busy kitchens. It features multiple stainless steel fry tanks with independent controls, enabling simultaneous frying of different menu items. The Imperial IFSCB475EUT_208/60/3 model includes four 75 lb. tanks, tilt-up elements for cleaning, and an integrated filtration system for sanitation. Installed in large restaurant kitchens, cafeterias, and institutional food service, this fryer supports efficient throughput for medium-volume operations that demand consistency, durability, and ease of maintenance in a compact footprint.
Top commercial electric multi-battery fryers for medium-volume foodservice
The Imperial IFSCB475EUT_208/60/3 offers robust multi-tank performance optimized for medium-volume restaurant kitchens, supporting continuous high-capacity frying with precise temperature control. Built with durable stainless steel and incorporating advanced filtration, it delivers reliable operation and sanitation in demanding foodservice environments, making it ideal for workflow efficiency and large batch processing.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — designed for institutional and cafeteria environments
- Foodservice Category — supporting large-scale frying of diverse menu items
- Workload Qualification — manages moderate throughput with multiple fry zones
- Use Case — ideal for high-demand frying in busy foodservice establishments
Why Choose Imperial IFSCB475EUT_208/60/3 ?
Compared to standard fryers, the Imperial IFSCB475EUT_208/60/3 features four independent stainless steel fry tanks with tilt-up elements for quick cleaning, integrated filtration for enhanced sanitation, and a rugged construction suitable for high-capacity use. Its advanced thermostatic controls and durable design facilitate reliable, consistent frying operations, reducing downtime and improving workflow in demanding kitchen environments. The inclusion of casters ensures flexible placement within commercial spaces, supporting efficient kitchen layouts and maintenance routines.
- Self-contained, four-tank design for high throughput efficiency
- Durable stainless steel construction resists corrosion and wear
- Tilt-up fry pots simplify cleaning and inspection routines
- Integrated filtration enhances sanitation and reduces oil disposal time
- Compact footprint with mobility features supports flexible kitchen layout
