The Imperial IFSCB475EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Engineered by Imperial (Middleby), this unit features four stainless steel tanks, each with a 75 lb. capacity, supporting medium-volume frying operations. Equipped with computer controls, built-in filtration, tilt-up elements, and a dump station, it optimizes workflow efficiency for busy kitchens. Its robust stainless steel construction and integrated roller pump ensure durability and ease of maintenance, while the floor-mounted design accommodates standard kitchen layouts. The fryer’s precise specifications include dimensions of 97.5" W x 40.5" D x 44.13" H, a weight of 1,260 lbs., and a CE-compliant build, making it an ideal choice for high-volume fry application in commercial kitchens requiring reliable, restaurant-ready equipment.
Top Imperial IFSCB475EUC_240/60/3 Features
The Imperial IFSCB475EUC_240/60/3 deep fryer is built for strategic foodservice operations needing high capacity and durability. Its stainless steel frypots promote corrosion resistance and easy cleaning, while the integrated built-in filter system simplifies oil management. The tilt-up elements enhance accessibility for maintenance, and the 5.5 GPM roller pump ensures effective oil circulation. Designed for medium throughput, it is suitable for busy commercial kitchens and high-demand cooking lines. With precise computer controls, operators can optimize frying cycles and efficiency for large batch processing.
- Heavy-duty stainless steel construction for longevity in demanding kitchens
- 75 lb. capacity per tank supports continuous frying operations
- Built-in filtration system reduces oil degradation and simplifies cleanup
- Tilt-up elements facilitate rapid maintenance and inspection
- Includes food warmer, dump station, and filter starter kit for streamlined workflow
Designed for medium-volume foodservice operations seeking reliable, efficient frying capacity.
Imperial IFSCB475EUC_240/60/3 Technical Specs
The Imperial IFSCB475EUC_240/60/3 fryer's specifications include a voltage of 240V, 60Hz frequency, three-phase power, and a total wattage supporting its four electric 75 lb. fry tanks. It features self-contained, air-cooled refrigeration and a stainless steel frypot with an external stainless steel finish, ensuring food safety and durability. The unit weighs 1,260 lbs., with dimensions of 97.5" W x 40.5" D x 44.13" H, suitable for installation in standard commercial kitchen spaces. Its operational temperature range supports typical frying temperatures, with high-quality controls for precise operation. Maintenance involves disassembly of tilt-up elements and filter checks, using included replacement parts such as gaskets and seals. The design integrates safety features like rounded edges and anti-slip casters for easy maneuvering and secure placement.
- Electrical Requirements: 240V, 60Hz, three-phase, 43A, 10.4 kW
- Cooling Method: Air-cooled refrigeration
- Production Capacity: 300 lbs. per hour across four tanks
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions & Weight: 97.5" W x 40.5" D x 44.13" H; 1,260 lbs.
- Temperature Range: Up to 400°F (204°C)
- Cleaning & Maintenance: Tilt-up frypots and integrated filter system ease servicing
- Operation Compatibility: Compatible with standard kitchen ventilation and drainage setups
- Safety Features: Rounded corners, anti-slip casters, and safety shutoff mechanisms
What is a commercial deep fryer
A commercial deep fryer is a high-capacity cooking appliance designed for continuous frying operations in foodservice settings. The Imperial IFSCB475EUC_240/60/3 is a four-tank electric model with a total capacity supporting medium-volume production. Installed in professional kitchens such as restaurants, cafeterias, and concession stands, it offers precise temperature control, durable stainless steel construction, and integrated filtration to ensure food quality and operational efficiency. This unit’s robust build and technical features make it ideal for high-demand environments requiring reliable, restaurant-ready frying equipment.
Top Deep Fryers for Medium-Volume Foodservice Settings
Built with durable stainless steel and multiple tanks, the Imperial IFSCB475EUC_240/60/3 supports medium-throughput fry operations. Designed for commercial kitchens, it offers integrated filtration, tilt-up elements, and precise computer controls, making it ideal for high-capacity frying in institutional or restaurant environments. Crafted for reliable performance and ease of maintenance, this floor model enhances workflow efficiency in busy foodservice facilities.
- Medium-capacity operation — supporting significant batch fry cycles
- Commercial-grade stainless steel — ensures long-lasting durability
- Integrated filtration system — simplifies oil management and extends oil life
- Tilt-up elements — promote quick access for cleaning and maintenance
- Compatible with standard kitchen drainage and ventilation systems
Why Choose Imperial IFSCB475EUC_240/60/3 ?
The Imperial IFSCB475EUC_240/60/3 offers superior durability and operational efficiency compared to standard fryers. Its four stainless steel tanks and integrated filtration support high-volume, consistent frying. The tilt-up elements simplify maintenance, reducing downtime, while the computer controls allow for precise temperature management. This model’s commercial robustness makes it ideal for demanding kitchen environments requiring reliable and restaurant-ready fryers.
- Robust four-tank design with stainless steel construction
- Supports medium-volume frying with 75 lb. capacity per tank
- Built-in filtration reduces maintenance time and oil degradation
- Tilt-up frypots provide fast, safe access for cleaning
- Designed to integrate seamlessly with existing kitchen ventilation systems
