The Imperial IFSCB475EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. Featuring (4) stainless steel battery tanks with a 75 lb. capacity each, this floor model delivers reliable performance for medium-volume operations. Its integrated computer controls facilitate precise temperature management and operational efficiency, while tilt-up elements streamline cleaning and maintenance. Equipped with a built-in filtration system, it ensures consistent oil quality and reduces downtime. The unit’s stainless steel front and sides provide durability, and casters enable straightforward mobility within the kitchen workspace. Designed for professional kitchens, this fryer supports demanding workload requirements with a 5.5 GPM roller pump and comprehensive safety features. Its mix of technical specifications makes it ideal for high-throughput frying tasks in restaurant or institutional settings.
Top Imperial IFSCB475EUC_208/60/3 Features
The Imperial IFSCB475EUC_208/60/3 fryer offers a robust electrical configuration with a 208V, 60Hz, three-phase power supply supporting high operational load capacities. Its stainless steel frypots incorporate tilt-up functionality for easy cleanup, while the built-in filter system maintains oil quality and extends usage cycles. Designed for ease of maintenance, the unit features front access panels and casters for mobility. With a 75 lb. capacity per tank and computer controls, it enables precise temperature regulation and efficient workflow integration, making it suitable for medium-volume foodservice applications requiring consistent performance and sanitation.
- Capacity: Four 75 lb. tanks for continuous frying needs
- Materials: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Tilt-up frypots and built-in filter system simplify cleaning
- Workflow integration: Computer controls and roller pump ensure precise operation
- Mobility: Casters facilitate flexible placement in commercial kitchens
Typically used in high-capacity restaurant kitchens, institutional foodservice, or industrial-scale frying operations.
Imperial IFSCB475EUC_208/60/3 Technical Specs
The Imperial IFSCB475EUC_208/60/3 fryer features a self-contained electrical setup operating at 208V, 60Hz, with a three-phase connection drawing approximately 37.5 amps and wattage of around 7.8 kW. Its construction includes stainless steel frypots, exterior panels, and casters, with overall dimensions measuring 97.5 inches wide, 40.5 inches deep, and 44.13 inches high, weighing approximately 1,260 lbs. The unit uses a water-cooled system with built-in filtration and a roller pump capable of 5.5 GPM. Operating temperature ranges are suitable for consistent frying, supported by safety standards including cETLus, CSA Star, CSA Flame, and CSA Sanitation. The design ensures food safety compliance and easy maintenance, with disassemblable components and included accessories like the dump station and filter starter kit, facilitating efficient operation in demanding foodservice settings.
- Electrical requirements: 208V, 60Hz, three-phase, 37.5A, 7.8kW
- Cooling method: Water-cooled system for consistent temperature control
- Production capacity: Total of 300 lbs. per 24 hours across four tanks
- Construction & finish: Stainless steel front, sides, and frypots for durability and sanitation
- Dimensions: 97.5" W x 40.5" D x 44.13" H; shipping weight 1,260 lbs.
- Food safety: Materials compliant with sanitation standards; easy to clean and maintain
- Electrical compatibility: Requires dedicated electrical circuit with three-phase power supply
- Plumbing & drainage: Must have access to water and drain lines for integrated filter and pump setup
- Airflow clearance: Sufficient space for ventilation and maintenance access around the unit
- Installation setup: Ensure stable flooring and proper casters positioning for mobility
- Maintenance routine: Regular cleaning of frypots, filters, and pump to preserve food safety and performance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation. Typically equipped with multiple tanks, precise temperature controls, and large capacities, these units are installed in professional kitchens such as restaurants, cafeterias, or institutional foodservice. The Imperial IFSCB475EUC_208/60/3 fryer exemplifies this category with four stainless steel tanks, computer-controlled operation, and a built-in filter system, supporting consistent frying in medium-volume applications. Its specifications—including dimensions, weight, and electrical configuration—are tailored for demanding environments requiring reliable equipment for efficient throughput of fried foods.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Constructed with sturdy stainless steel and featuring advanced computer controls, the Imperial IFSCB475EUC_208/60/3 is designed for reliable medium-throughput frying. Ideal for busy commercial kitchens, it supports high-capacity operations in restaurant or institutional environments, with durable components and integrated filtration ensuring sanitation and operational efficiency.
- Operation type — designed for large restaurant kitchens
- Kitchen environment — suited for compact commercial spaces
- Foodservice category — ideal for institutional and restaurant frying
- Workload qualifier — supports moderate throughput volumes
- Primary use case — high-capacity frying with efficient workflow integration
Why Choose Imperial IFSCB475EUC_208/60/3 ?
Compared to similar models, the Imperial IFSCB475EUC_208/60/3 offers a combination of durable stainless steel construction, computer-controlled precision, and comprehensive filtration systems that enhance operational efficiency and sanitation. Its robust design, mobility features, and high-capacity performance set it apart as a reliable, restaurant-ready solution for demanding foodservice environments, reducing downtime and supporting consistent food quality.
- Self-contained system with integrated filtration for ease of operation
- Built with durable stainless steel for long-term use
- Designed for medium-volume throughput in commercial kitchens
- Automatic tilt-up frypots simplify cleaning routines
- Mobility enabled by heavy-duty casters for flexible placement
