The Imperial IFSCB475EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying appliance designed for high-capacity foodservice operations. Featuring four stainless steel tanks with a 75 lb. capacity each, this floor-standing electric fryer incorporates tilt-up elements for simplified maintenance and an integrated filter system for efficient oil management. Its robust construction and thermostatic controls ensure consistent frying performance, making it ideal for medium-volume restaurant kitchens, institutional dining facilities, and large-scale catering services requiring reliable throughput and sanitation. The unit's design emphasizes durability and ease of use, with a stainless steel frypot and exterior, front and sides, supporting intensive daily use. Its precise technical specifications include a power requirement of 240V, three-phase electrical connection, and a 5.5 GPM roller pump for oil circulation, ensuring optimal frying efficiency and workflow integration.
Top Imperial IFSCB475EU_240/60/3 Features
The Imperial IFSCB475EU_240/60/3 deep fryer offers advanced features tailored for commercial foodservice environments. Its four 75 lb. capacity stainless steel frypots are equipped with thermostatic controls for precise temperature regulation, while tilt-up elements facilitate straightforward cleaning and maintenance. The built-in filter system minimizes oil filtration downtime, and the dump station allows for quick oil disposal, supporting high-volume frying workflows. Designed with durable stainless steel exterior and heavy-duty components, this model ensures long-term reliability under intensive kitchen operations.
- Consistent temperature control: Multiple thermostatic controls ensure precise frying temperatures.
- Heavy-duty stainless steel construction: Durability for demanding daily use in commercial kitchens.
- Integrated built-in filter system: Simplifies oil management and reduces maintenance frequency.
- Tilting elements with dump station: Facilitates efficient cleaning and oil disposal.
- Large capacity tanks: 75 lb. frying capacity per tank optimizes throughput for high-volume service.
Ideal for medium-volume restaurant kitchens and institutional foodservice operations requiring dependable frying equipment.
Imperial IFSCB475EU_240/60/3 Technical Specs
This model operates on a three-phase 240V electrical supply, with a power consumption suitable for a 5.5 GPM roller pump embedded in the system. Constructed from stainless steel for the frypot and exterior panels, it offers durability and ease of cleaning. The appliance features four individual fry tanks, each capable of holding 75 pounds of product, optimized for medium-volume throughput. Operating at a maximum temperature range suitable for commercial frying applications, the unit includes thermostatic controls for precise temperature management. The dimensions of 97.5 inches in width, 44.13 inches in height, and 40.5 inches in depth demand adequate clearance for installation and ventilation. Weighing 1,260 pounds, the fryer is equipped with casters for mobility, and includes essential accessories like a food warmer, dump pan, joiner strips, and a filter starter kit. Its stainless steel frypot and exterior ensure longevity and sanitation, compliant with industry standards for commercial kitchen equipment.
- Electrical requirements: 240V, three-phase, 75 amps, 5.5 GPM pump power.
- Construction & finish: Heavy-duty stainless steel for frypot, front, and sides.
- Capacity and dimensions: Four tanks, 75 lb. each; 97.5" W x 44.13" H x 40.5" D.
- Operational features: Thermostatic controls, tilt-up elements, built-in filter system.
- Safety & standards: cETLus, CSA Flame, CSA Star, CSA Sanitation compliant.
What is a commercial fryer
A commercial fryer is a specialized cooking appliance designed for high-capacity deep frying in professional foodservice settings. Typically constructed from stainless steel with multiple fry tanks, it offers precise temperature control and durable operation for consistent product quality. Installed in restaurant kitchens, cafeterias, or institutional food establishments, the Imperial IFSCB475EU_240/60/3 Fryer is suited for medium-volume throughput, supporting diverse frying applications such as batch cooking or bulk preparation. Its robust build and integrated filtering system facilitate continuous operation and simplified maintenance, making it ideal for busy foodservice environments requiring reliable and efficient frying equipment.
Top Commercial Fryers for Medium-Volume Foodservice Operations
Designed for consistent performance, the Imperial IFSCB475EU_240/60/3 offers durable construction, multiple capacity tanks, and precise temperature controls, making it suitable for medium-volume restaurant kitchens and institutional settings. Its reliable operation supports efficient frying workflows in busy commercial foodservice environments.
- Operation Type — suited for restaurant kitchens with moderate throughput
- Kitchen Type — ideal for large-scale dining facilities and institutional kitchens
- Foodservice Category — appropriate for frying diverse menu items
- Workload Qualifier — supports medium-volume daily frying demands
- Use Case — effective for high-capacity batch frying and oil management
Why Choose Imperial IFSCB475EU_240/60/3
The Imperial IFSCB475EU_240/60/3 deep fryer stands out for its robust stainless steel construction, four independent 75 lb. fry tanks, and integrated oil filtration system, providing reliable, restaurant-ready performance. Its tilt-up elements and built-in filter streamline maintenance, while its durable design supports intensive daily use, making it well-suited for commercial kitchen environments seeking efficiency and longevity.
- Self-contained design with four independent fry tanks
- Heavy-duty stainless steel exterior and frypot for durability
- Integrated filter system minimizes filtration downtime
- Tilt-up elements enable quick and easy cleaning
- Designed for medium-volume frying workflows in busy kitchens
