The Imperial IFSCB475EU_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four 75-pound capacity stainless steel fry tanks, this floor-standing unit features tilt-up elements for simplified cleaning and maintenance. Its built-in filtration system and dump station optimize workflow efficiency, reducing downtime during busy service periods. Powered by thermostatic controls, this fryer ensures precise temperature regulation, supporting consistent food quality in demanding restaurant or institutional kitchens.
Top Imperial IFSCB475EU_208/60/3 Features
This commercial electric fryer excels in high-volume frying environments, offering four 75 lb. stainless steel tanks with tilt-up elements for easy servicing. Integration of a built-in filter system and dump station streamlines cleaning and oil management. The 5.5 GPM roller pump facilitates efficient oil circulation, while the snap action thermostat maintains precise temperature control IIO. Designed with stainless steel front and sides, it ensures durability and sanitation, suitable for busy foodservice venues that require reliable, restaurant-ready equipment.
- High-capacity four-tank design supports large batch frying with 75 lb. each
- Durable stainless steel construction resists corrosion and simplifies sanitation
- Tilt-up fry pots for maintenance and cleaning efficiency in high-turnover kitchens
- Integrated built-in filter system reduces oil filtration time, boosting workflow
- Heavy-duty casters included enable easy mobility for flexible kitchen layouts
Ideal for large restaurants, cafeterias, or catering operations seeking efficient, durable fryers with high throughput capacity.
Imperial IFSCB475EU_208/60/3 Technical Specs
This commercial electric fryer operates on a 208V, 60Hz, three-phase power supply with a total amperage draw suitable for high-volume kitchens. It features a self-contained refrigeration system optimized for oil heating and filtration, enabling continuous operation during extended shifts. The unit weighs 1260 lbs and measures 97.5" wide by 40.5" deep with a height of 44.13". It is constructed predominantly from stainless steel with a corrosion-resistant exterior finish, supporting demanding cleaning routines and ensuring longevity. Operating within a temperature range suitable for food frying, it is compliant with sanitation standards and easy to disassemble for maintenance. Its dimensions make it compatible with standard kitchen layouts, and its design allows for efficient workflow integration, including clearance for servicing and ventilation considerations.
- Electrical requirements: 208V, 60Hz, three-phase, suitable amperage for high-volume use
- Cooling method: Self-contained system with air-cooled components
- Production capacity: 75 lb. per tank, supporting continuous high-volume frying
- Construction & finish: Stainless steel front & sides, durable and sanitation-friendly
- Dimensions & weight: 97.5" W x 40.5" D x 44.13" H; 1260 lbs total weight
- Food safety & cleaning: Compatible with routine cleaning, antimicrobial finishes available
- Electrical hookup: Requires dedicated electrical connection matching specifications
- Ventilation: Needs proper kitchen airflow and exhaust setup for optimal operation
- Drainage: Drain pan and dump station facilitate oil disposal and cleaning
- Maintenance access: Tilt-up fry pots and accessible filter system simplify service
- Clearance: Sufficient space around unit for safe operation and maintenance
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in restaurants, cafeterias, or catering facilities. The Imperial IFSCB475EU_208/60/3 Fryer features four stainless steel tanks with a total capacity of 300 lbs., optimized for continuous operation. It is installed in large-scale foodservice environments requiring efficient batch frying, easy maintenance, and reliable performance—making it suitable for mid- to high-volume restaurant kitchens and institutional food operations.
Top electric fryers for high-capacity foodservice environments
Designed for large-scale frying, the Imperial IFSCB475EU_208/60/3 offers robust build quality, high throughput, and ease of maintenance, making it suitable for busy commercial kitchens that demand reliable, restaurant-ready equipment. Built by Imperial, this model supports operational efficiency and sanitation in demanding foodservice settings.
- Operation in large kitchens with continuous batch frying
- Compact footprint suited for high-capacity restaurant spaces
- Ideal for foodservice categories requiring quick turnaround
- Moderate workload suitable for mid-volume institutional applications
- Supports extensive fry programs like breaded items or fried appetizers
Why Choose Imperial IFSCB475EU_208/60/3
Imperial’s IFSCB475EU_208/60/3 combines heavy-duty stainless steel construction with a functional floor model layout, optimized for high-capacity frying environments. Its robust filtration system and tilting fry pots increase operational efficiency while simplifying maintenance. The unit’s design ensures durability, sanitation compliance, and seamless integration into demanding commercial kitchens, setting it apart from standard fryers with its capacity and workflow features.
- Self-contained design supports high-volume frying without external components
- Heavy-duty stainless steel construction enhances durability and cleanliness
- Multiple tanks with tilt-up fry pots facilitate quick servicing and easy cleaning
- Built-in filtering system reduces oil change downtime
- Flexible mobility with casters for multiple kitchen configurations
