The Imperial IFSCB475ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. It features four stainless steel fry tanks with a capacity of 75 pounds each, equipped with immersed heating elements for efficient heat transfer. The unit includes a built-in filtration system, a dump station, and a 5.5 GPM roller pump, enabling streamlined maintenance and continuous operation. Its electronic thermostat ensures precise temperature control, making it suitable for busy kitchens requiring consistent fried products. Designed with a stainless steel front and sides, this floor-mounted model is built for durability and ease of cleaning, with casters allowing mobility within the kitchen setting. Specifications highlight its suitability for large-scale food production, combining performance with robust construction for demanding commercial kitchen applications.
Top Imperial IFSCB475ET_240/60/3 Features
The Imperial IFSCB475ET_240/60/3 deep fryer offers four large stainless steel fry tanks with a 75 lb. capacity each, immersed heating elements for rapid recovery, and a built-in filtration system that simplifies oil maintenance. The unit integrates a dump station and a 5.5 GPM roller pump, facilitating efficient oil handling and cleanup. Easy-to-operate electronic thermostats provide precise temperature regulation, supporting high-volume frying. Its stainless steel construction ensures durability and sanitation, while casters enable flexible mobility within commercial kitchens. Designed for medium-volume foodservice operations, it meets the performance demands of high-turnover restaurants and institutional settings.
- Capacity: Four 75 lb. fry tanks for large throughput
- Material: Durable stainless steel frypot and exterior panels
- Ease of maintenance: Built-in filter system simplifies oil changes
- Workflow efficiency: Dump station and roller pump optimize oil disposal
- Control system: Electronic thermostat for precise temperature management
Ideal for high-traffic restaurants, catering services, and large-scale food preparation facilities seeking reliable capacity and efficient workflow integration.
Imperial IFSCB475ET_240/60/3 Technical Specs
The Imperial IFSCB475ET_240/60/3 features an electric power supply with a voltage of 240V, a frequency of 60Hz, and a three-phase power configuration, drawing approximately 1.3 amps per tank at a maximum wattage of 4500W per unit. It employs a self-contained cooling method utilizing ambient air. Each of its four stainless steel fry tanks produces approximately 300 pounds of fried products per day, optimized for medium workload applications in commercial kitchens. The unit's construction includes a stainless steel frypot and exterior panels, ensuring longevity and ease of cleaning, with an overall height of 44.13 inches, width of 97.5 inches, and depth of 40.5 inches, weighing approximately 1260 pounds. It operates safely within a temperature range suitable for fryer operations and complies with multiple sanitation and safety standards. The unit arrives fully assembled, requiring minimal maintenance, with included accessories like a food warmer, dump pan, joiner strips, and filter starter kit, facilitating quick deployment in demanding foodservice environments.
- Electrical Requirements: 240V, 3-phase, 1.3A, 4 x 4500W
- Cooling Method: Air-cooled system using ambient airflow
- Production Capacity: Approximately 300 lbs. daily per unit
- Construction & Finish: Stainless steel frypot and exterior panels
- Dimensions & Weight: 44.13" H x 97.5" W x 40.5" D, 1260 lbs.
- Included Features: Built-in filter, dump station, rollers pump
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying in professional foodservice establishments. It utilizes immersed heating elements, typically with stainless steel construction, to deliver consistent, efficient heat transfer for frying a wide variety of foods. Installed in restaurants, catering kitchens, or institutional facilities, the Imperial IFSCB475ET_240/60/3 deep fryer is a multi-tank, floor-mounted model suited for moderate to large output applications. Its features such as built-in filtration, precise thermostatic controls, and large capacity make it an ideal solution for restaurant-ready operations focused on maintaining product quality and operational efficiency in busy foodservice environments.
Top commercial fryers for medium-volume foodservice
Designed for processed foodservice environments, the Imperial IFSCB475ET_240/60/3 combines robust stainless steel construction with high-capacity tanks and integrated filtration. It is well-suited for medium-volume operations such as mid-sized restaurants and catering services requiring consistent frying performance and efficient workflow integration. Imperial (Middleby) model ensures durability and precise control to meet demanding kitchen needs.
- Operation for medium-volume restaurant kitchens
- Ideal for compact commercial spaces requiring high capacity
- Suitable for school cafeterias and catering services
- Supporting moderate throughput with efficient workflow
- Designed for continuous frying in busy foodservice settings
Why Choose Imperial IFSCB475ET_240/60/3?
Imperial (Middleby) offers this floor-model fryer with multiple tanks and built-in filtration, setting it apart from standard units. Its stainless steel construction ensures enduring wear resistance, while integrated features like the dump station and roller pump optimize operational efficiency. The precise thermostatic controls facilitate consistent frying, reducing labor and waste, making it a reliable choice for high-volume foodservice applications.
- Unique four-tank design for high capacity frying
- Self-contained, easy-to-clean stainless steel construction
- Built-in filtration system simplifies oil maintenance
- Enhanced workflow with dump station and roller pump
- Suitable for demanding commercial kitchen environments
