The Imperial IFSCB475ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice environments. This electric floor-standing unit features (4) stainless steel tanks with a 75 lb. capacity each, immersed heating elements, and a built-in filtration system for efficient debris removal. Equipped with electronic thermostatic controls and a roller pump delivering 5.5 GPM, it ensures precise temperature regulation and optimal oil circulation, making it suitable for busy restaurants, cafeterias, and institutional kitchens requiring reliable, high-volume frying. Its robust stainless steel exterior and frypot construction guarantee durability and ease of maintenance, supporting consistent performance in demanding commercial operations.
Top Imperial IFSCB475ET_208/60/3 Features
The Imperial electric floor fryer offers advanced performance tailored for moderate-to-high-volume foodservice kitchens. Its four stainless steel frypots with immersed elements ensure uniform heat distribution and fast recovery times. Integrated built-in filtration simplifies cleaning routines, while the electronic thermostat allows precise temperature adjustments. Designed with durability and ease of maintenance in mind, this model includes casters for mobility and a dump station for quick oil disposal, making workflow seamless in bustling kitchens.
- Capacity: 75 lb. per frypot for high-volume frying
- Material: Heavy-duty stainless steel for longevity
- Controls: Electronic thermostatic controls for accurate temperature management
- Ease of Maintenance: Built-in filter and dump station for quick servicing
- Design: Floor model with casters for mobility in commercial kitchens
Ideal for mid-volume restaurants and institutional foodservice operations seeking reliable, efficient frying equipment.
Imperial IFSCB475ET_208/60/3 Technical Specs
The Imperial IFSCB475ET_208/60/3 features a 208V electrical requirement with a typical three-phase connection, operating at approximately 5.5 GPM with a 75 lb. tank capacity per fryer for efficient output over extended periods. Its stainless steel frypot and exterior, with precise electronic thermostat controls, support high durability and ease of cleaning. The unit weighs 1260 lbs and measures 97.5" wide by 40.5" deep and 44.13" high, fitting seamlessly into medium-sized commercial kitchens. The built-in filter system and dump station facilitate routine maintenance, while the CE, cETLus, CSA Flame, CSA Star, and CSA-Sanitation certifications ensure safety and compliance.
- Electrical Requirements: 208V, three-phase, approximately 22.4A, 4,500W
- Weight: 1260 lbs for stable installation
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 97.5" W x 40.5" D x 44.13" H for suitable workspace integration
- Features: Built-in filtration, immersion elements, and casters for mobility
- Cooling Method: Air-cooled ventilation compatible with standard kitchen setups
What is a commercial electric fryer?
A commercial electric fryer is a high-capacity cooking appliance designed for continuous frying in professional kitchens. The Imperial IFSCB475ET_208/60/3 model includes four stainless steel frypots with immersed heating elements and electronic thermostatic controls, enabling precise temperature regulation and efficient operation. Installed in medium-size kitchens, this unit supports high-volume frying tasks necessary for restaurants, cafeterias, and institutional dining facilities, providing durable, consistent heat recovery and simplified maintenance features for optimal workflow.
Top electric fryers for medium-volume foodservice environments
This commercial electric fryer features high-capacity tanks, durable stainless steel construction, and integrated filtration, making it ideal for medium-volume kitchens. Imperial (Middleby) IFSCB475ET_208/60/3 performs reliably in busy restaurant or cafeteria settings during sustained operation, supporting efficient workflow and food quality for high throughput without sacrificing longevity or sanitation standards.
- Operation in busy commercial kitchens with moderate throughput
- Designed for compact spaces with robust stainless steel build
- Suitable for multi-tank frying applications in institutional foodservice
- Supports workflow efficiency with mobility and easy maintenance
- Optimized for consistent high-volume food preparation
Why Choose Imperial IFSCB475ET_208/60/3?
Imperial (Middleby) delivers a reliable, durable electric fryer built with stainless steel that withstands high-volume use. Its integrated filtration system and precise controls set it apart from standard models, enhancing sanitation and operational efficiency. This model’s robust construction, mobility features, and high-capacity frypots support continuous service in demanding foodservice environments, providing consistent performance tailored for mid-sized commercial kitchens.
- Self-contained, multi-fryer system with durable stainless steel design
- Optimized for medium-volume operations with precise temperature control
- Built-in filtration simplifies cleaning and extends oil life
- Mobility with casters allows flexible kitchen placement
- Designed for reliable high-capacity frying in restaurant settings
