The Imperial IFSCB475EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-frying appliance designed for high-capacity foodservice operations. This multi-battery unit features four stainless steel fry tanks, each with a 75-pound capacity, equipped with immersed elements for efficient heat transfer. Its built-in filter system simplifies maintenance, while the computer controls enable precise temperature regulation. The model's dimensions are 97.5 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a total weight of approximately 1260 pounds. Designed for large-scale kitchens, it provides reliable performance for continuous frying needs, making it suitable for busy restaurants, cafeterias, and institutional kitchens.
Top Imperial IFSCB475EC_240/60/3 Features
This electric floor-model fryer is engineered for mid-volume restaurant kitchens requiring efficient high-capacity frying. It offers four stainless steel fry tanks with a 75 lb. capacity each, immersed heating elements for uniform heat distribution, and a built-in filter system to streamline cleaning. The computer controls facilitate precise temperature adjustments, while mounted casters enable mobility for maintenance. Its durable stainless steel exterior ensures longevity in demanding environments, and the inclusion of a food warmer, dump station, and filter starter kit supports operational efficiency.
- High-capacity fry tanks: Four 75 lb. stainless steel fryers combined for large throughput
- Immersed heating elements: Ensures consistent temperature and rapid recovery
- Built-in filter system: Simplifies cleaning and reduces downtime
- Computer controls: Precise temperature management streamlines workflow
- Durable stainless steel construction: Resists corrosion and facilitates sanitation
Ideal for high-volume frying applications in commercial kitchens.
Imperial IFSCB475EC_240/60/3 Technical Specs
This mid-volume electric fryer features a sophisticated control system powered by 240V, 60Hz, with three phases and an amperage of approximately 50A, providing a total wattage that supports intensive frying operations. It employs a self-contained cooling method with front-mounted casters for mobility. The stainless steel frypot maintains full compatibility with common cleaning procedures and features a max operating temperature of approximately 375°F. The entire unit measures 97.5 inches wide by 40.5 inches deep and stands 44.13 inches tall, with a shipping weight of 1260 lbs. Built to endure demanding kitchen environments, it incorporates CSA Flame, CSA Star, CSA Sanitation, and CE standards. The unit is designed without basket lifts but includes a food warmer, dump station, and filter starter kit, ensuring optimal workflow integration.
- Electrical requirements: 240V, 60Hz, three-phase, 50A, 12 kW
- Cooling method: Air-cooled
- Production capacity: 300 lbs. of fried product per hour
- Construction & finish: Stainless steel front & sides
- Temperature range: Up to 375°F, suitable for various frying needs
- Includes: Food warmer, dump station, filter starter kit
- Dimensions: 97.5" W x 40.5" D x 44.13" H
What is a commercial electric fryers?
Commercial electric fryers are large-capacity cooking appliances designed for high-volume foodservice environments, utilizing immersed heating elements and stainless steel construction for durability and efficient heat transfer. The Imperial IFSCB475EC_240/60/3 model features four tanks with integrated filters and computer controls, making it suitable for large-scale kitchens such as restaurants, cafeterias, and institutional facilities. Its robust design supports continuous operation, providing rapid recovery and consistent frying results for diverse menu items, including fried chicken, French fries, and more.
Top commercial electric fryers for large-scale foodservice operations
Reliable, high-capacity electric fryers like the Imperial IFSCB475EC_240/60/3 are built for continuous use in busy restaurants and cafeterias, offering durable stainless steel construction, precise control systems, and integrated filtration for efficient workflow in mid-volume applications.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen space — suitable for large commercial setups or cafeteria lines
- Foodservice category — ideal for quick-service and institutional food establishments
- Workload qualifier — supports moderate throughput with rapid recovery
- Use case — designed for high-efficiency frying of diverse menu items
Why Choose Imperial IFSCB475EC_240/60/3?
Imperial’s multi-battery electric fryers stand out through their durable stainless steel construction, integrated filtration, and advanced computer controls, delivering consistent frying performance in demanding commercial kitchens. Their design facilitates efficient workflow, easy maintenance, and reliable operation, providing a significant advantage over standard models with limited capacity or manual control systems.
- Self-contained, multi-battery setup supports large throughput
- Corrosion-resistant stainless steel exterior ensures longevity
- Built-in filtration reduces cleaning time and improves sanitation
- Includes a food warmer and dump station for workflow efficiency
- Designed for high-volume operations with quick recovery times
