The Imperial IFSCB475EC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity frying applications in foodservice environments. This floor-mounted unit features four stainless steel fry pots, each with a 75 lb. capacity, allowing for continuous operation in busy kitchens. Equipped with immersed heating elements, it ensures efficient heat transfer and consistent frying results. The built-in filter system simplifies cleaning and maintenance, while the computer controls facilitate precise temperature regulation. The unit integrates a dump station and a 5.5 GPM roller pump for effective filtration and oil management. Overall, this fryer delivers reliable performance suitable for large-volume operations, particularly in restaurants, cafeterias, and institutional settings requiring durable and efficient fryers with advanced features and large throughput capacity.
Top Imperial IFSCB475EC_208/60/3 Features
The Imperial IFSCB475EC_208/60/3 electric floor fryer is engineered for commercial kitchens with high-volume throughput, integrating four stainless steel fry tanks with a 75 lb. capacity each. Features include immersed elements for rapid heating, built-in filtration for swift cleaning, and computer controls for precise operation. The units are designed for durability, with stainless steel front and sides, and incorporate a dump station and roller pump for workflow efficiency. Ideal for large-scale foodservice operations, this fryer streamlines frying processes and reduces downtime through its robust construction and integrated cleaning systems.
- Capacity: Four 75 lb. fry tanks to sustain high-volume output
- Material: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Built-in filter system simplifies cleaning routines
- Workflow integration: Computer controls and dump station enhance operational efficiency
- Performance: Immersed elements deliver rapid and consistent heating
Designed for large-volume foodservice environments prioritizing efficiency and reliability.
Imperial IFSCB475EC_208/60/3 Technical Specs
The Imperial IFSCB475EC_208/60/3 fryer features a self-contained, electric heating system operating at 208 volts, 60 Hz, three-phase with a total power draw of approximately 1,260 lbs. The four stainless steel fry pots can produce 75 lbs. of fried product each, supporting substantial throughput over a 24-hour period. This floor model has a height of 44.13 inches, width of 97.5 inches, and a depth of 40.5 inches, with a sleek stainless steel front and sides finish that withstands rigorous commercial use. It incorporates built-in filtration, a dump station, and a roller pump with a flow rate of 5.5 GPM. The appliance complies with multiple safety standards, including CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation. The unit’s design emphasizes ease of cleaning, with accessible components and thorough sanitation features, making it suitable for high-demand kitchens requiring durability and consistent performance.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 50 amps at 3,120 watts
- Cooling method: Self-contained electric heating
- Production capacity: Up to 300 lbs. of food per 24 hours
- Construction & finish: Stainless steel front and sides for durability and sanitation
- Dimensions & weight: 97.5" W x 40.5" D x 44.13" H, 1260 lbs
- Technology & features: Computer controls, built-in filter and dump station for streamlined operation
- Cleaning & maintenance: Filter starter kit included, easy access for routine cleaning
- Usage considerations: Adequate clearance for airflow, drainage, and filter setup essential for optimal operation
What is a commercial electric fryer
A commercial electric fryer is a high-capacity kitchen appliance designed for rapid, efficient frying of foods in a professional foodservice setting. It typically features multiple fry tanks with immersion heating elements, integrated filtration systems, and digital controls for precise temperature management. Installed in large kitchens such as restaurants, cafeterias, or institutional facilities, models like the Imperial IFSCB475EC_208/60/3 are suited for high-volume production, enabling consistent frying performance across extensive operational hours while supporting sanitation and ease of maintenance.
Top electric fryers for large foodservice operations
Top commercial electric fryers deliver durable construction, high capacity, and advanced control systems, ideal for large-scale kitchens with moderate throughput needs. The Imperial IFSCB475EC_208/60/3 is designed for installation in busy restaurant or cafeteria environments, providing reliable performance with integrated filtration and high-volume output. Built to withstand demanding use, it supports operational efficiency in medium-sized foodservice settings.
- Operation type — large-scale restaurant kitchens
- Kitchen type — expansive commercial cooking spaces
- Foodservice category — high-volume fry operations
- Workload qualifier — moderate throughput capacity
- Use case — consistent frying workflow in institutional settings
Why Choose Imperial IFSCB475EC_208/60/3?
Imperial’s floor model electric fryer distinguishes itself with a robust four-tank design, integrated filtration, and computer controls that enhance operational efficiency. Its stainless steel construction ensures durability and longevity, while features like the dump station simplify maintenance. This model’s high-capacity fry tanks support large-volume production, making it well-suited for busy kitchens seeking reliable, restaurant-ready equipment with comprehensive sanitation and workflow integration.
- Self-contained design reduces installation complexity and space requirements
- Multiple fry tanks optimize simultaneous cooking at high throughput
- Stainless steel exterior enhances durability and ease of cleaning
- Integrated filtration and dump station streamline oil management
- Advanced computer controls enable precise temperature regulation
