The Imperial IFSCB475E_240/60/3 Fryer Electric Floor Model is a commercial deep-frying appliance designed for high-capacity foodservice operations. As a multiple battery fryer from Imperial (Middleby), it features four stainless steel fry tanks, each with a 75 lb. capacity, suited for mid-volume restaurant kitchens, cafeteria lines, or institutional settings. Equipped with immersed heating elements and a built-in filtration system, this floor model ensures efficient heat transfer and ease of maintenance. Its robust stainless steel construction, thermostatic controls, and included accessories like a food warmer and dump pan support continuous workflow, while a roller pump with a 5.5 GPM flow rate facilitates oil circulation and filtering. The unit’s dimensions of 97.5" W x 40.5" D x 44.13" H and 1260 lbs weight make it suitable for installation in large-scale culinary environments needing reliable operational capacity. Its certifications and stainless steel finish ensure it meets industry standards for performance and sanitation in demanding commercial kitchens.
Top Imperial (Middleby) IFSCB475E_240/60/3 Features
The Imperial IFSCB475E_240/60/3 fryer combines high-capacity stainless steel frypots with immersed heating elements and integrated filtration, ideal for medium-volume foodservice venues. Its four independent 75 lb. tanks enable simultaneous frying, while thermostatic controls deliver precise temperature management. Designed for durability and ease of maintenance, the unit includes a built-in filter system, dump station, and casters for mobility. The flexible workflow integration supports high throughput and sanitation standards in demanding kitchen environments.
- High-capacity fry tanks: Four 75 lb. stainless steel fry pots for continuous operation
- Immersed heating elements: Ensures consistent heat transfer with minimal maintenance
- Built-in filtration system: Simplifies oil filtering and extends oil life
- Durable stainless steel construction: Front & sides resist corrosion and impact
- Ease of service & mobility: Casters and dump station streamline cleaning & maintenance
Suitable for high-volume frying operations seeking reliable, efficient commercial cooking equipment.
Imperial IFSCB475E_240/60/3 Technical Specs
The Imperial IFSCB475E_240/60/3 features a three-phase electrical requirement operating at 240 V and 60 Hz, with a total wattage accommodating multiple fry tanks, each equipped with thermostatic controls for precise temperature regulation. Its self-contained design includes immersed stainless steel frypots, with a total weight of 1260 lbs, ensuring durability and stability during operation. The unit operates within a temperature range suitable for frying tasks and incorporates a built-in filter and roller pump with a 5.5 GPM flow rate for efficient filtration cycles. Constructed with stainless steel front and sides, it resists corrosion and facilitates cleaning, while its dimensions (97.5" W x 40.5" D x 44.13" H) enable large capacity operation in spacious kitchen setups. The fryer’s certifications (cETLus, CSA Flame, CSA Star, CSA Sanitation, CE) confirm compliance with industry safety and sanitation standards, making it ideal for institutional, restaurant, and industrial foodservice settings.
- Electrical Requirements: 240 V, 3-phase, 60 Hz, 50 amps, 7,200 watts total
- Cooling Method: Self-contained with immersed elements
- Production Capacity: 75 lbs. per tank, 300 lbs. total per cycle
- Construction & Finish: Stainless steel front and sides, durable for heavy use
- Dimensions & Weight: 97.5" W x 40.5" D x 44.13" H; 1260 lbs gross weight
- Food Safety & Materials: Food-grade stainless steel, easy to clean and sanitize
- Temperature Range: Up to 375°F, with thermostatic control accuracy
- Included Accessories: Food warmer, dump pan, filter starter kit, joiner strips
- Installation & Maintenance: Requires clearances for airflow, drainage setup, routine filter cleaning
What is a commercial deep fryer
A commercial deep fryer is a high-capacity cooking appliance designed for frying large quantities of foods in professional kitchens, cafeterias, or convenience stores. The Imperial IFSCB475E_240/60/3 is a four-tank, floor-standing model featuring stainless steel construction, immersed heating elements, and integrated filtration, making it suitable for continuous operation in medium-volume foodservice environments. It is installed in settings requiring high throughput and sanitation, such as restaurant chains or institutional cafeterias, and is predominantly used for frying virtually any food item. This model provides precise temperature control and efficient oil filtering, supporting consistent product quality and operational efficiency.
Top commercial frying equipment for medium-volume foodservice
Designed for mid-sized restaurant kitchens, the Imperial IFSCB475E_240/60/3 offers reliable, multi-tank frying with high capacity, durable stainless steel surfaces, and integrated filtration, optimized for efficient workflow in commercial foodservice. Imperial (Middleby) produces this unit for medium-volume operations requiring consistent output and ease of maintenance.
- Operation type — suitable for small to medium commercial kitchens
- Kitchen setting — ideal for restaurants, cafeterias, and institutional facilities
- Foodservice category — versatile deep-frying solution for multiple menu items
- Workload qualifier — supports moderate throughput with continuous frying capability
- Use case — efficient bulk frying with simplified maintenance and sanitation
Why Choose Imperial (Middleby) IFSCB475E_240/60/3?
Compared to standard frying equipment, the Imperial IFSCB475E_240/60/3 offers superior capacity, stainless steel durability, and integrated filtration that reduce labor and improve sanitation. Its multiple tanks and precise thermostatic controls deliver consistent results, supporting high-efficiency operations in demanding commercial kitchens. The unit’s robust construction and mobility features distinguish it from less durable or less versatile fryers, making it a premier choice for medium-volume foodservice environments seeking reliable, restaurant-ready equipment.
- Self-contained design with four independent fry tanks
- Built-in filtration system for extended oil life
- Stainless steel front & sides for commercial durability
- High-capacity 75 lb. fry pots support continuous production
- Equipped with casters for ease of mobility and cleaning
