The Imperial IFSCB475E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Built by Imperial (Middleby), this industrial fryer features four stainless-steel tanks with a 75 lb. capacity each, immersed heating elements, and a built-in filtration system to facilitate continuous operation. Its stainless steel frypot ensures durability and easy cleaning, while the thermostatic controls maintain precise oil temperatures. The unit’s front and sides are finished in stainless steel, providing a hygienic and corrosion-resistant exterior suitable for demanding kitchen environments. Equipped with a dump station, a 5.5 GPM roller pump, and casters for mobility, this model optimizes workflow in high-volume kitchens. With a height of 44.13 inches, width of 97.5 inches, and depth of 40.5 inches, it is engineered for efficient installation in foodservice facilities seeking reliable and productive frying equipment, capable of quick turnaround and consistent product quality. Technical features include ETL, cETLus, and CSA certifications, ensuring compliance with industry standards.
Top Imperial IFSCB475E_208/60/3 Features
The Imperial IFSCB475E_208/60/3 deep fryer supports high-volume foodservice with four battery tanks, each capable of holding 75 lbs of product. It integrates immersed stainless steel frypots, a built-in filter system, and thermostatic controls for precise temperature regulation. Designed for durability, the stainless steel exterior and frypot withstand heavy commercial use and facilitate maintenance. The inclusion of a built-in filter and roller pump streamline filtration and oil management, reducing downtime. Its front casters enable easy mobility, ideal for busy restaurant kitchens and cafeteria lines requiring flexible placement and efficient workflow.
- Capacity: Four 75 lb. battery frypots for continuous frying
- Durability: Stainless steel construction for heavy-duty use
- Ease of Maintenance: Built-in filter system simplifies cleaning process
- Operational Fit: Suitable for high-volume fryer stations in commercial kitchens
- Workflow Integration: Equipped with dump station and roller pump for efficient oil management
Ideal for high-volume restaurant operations needing reliable, multi-tank frying capacity with easy maintenance features
Imperial IFSCB475E_208/60/3 Technical Specs
The Imperial IFSCB475E_208/60/3 fryer's technical overview highlights its robust construction and high capacity. Equipped with four stainless steel frypots, each capable of holding 75 lbs, it operates on a 208V, 60Hz, three-phase electrical supply with a total wattage derived from its 1/3 HP motors and control systems. The fryer’s immersion heating elements ensure even heat distribution, while the built-in filter system simplifies daily cleaning routines. The unit’s dimensions—97.5 inches wide, 40.5 inches deep, and 44.13 inches high—allow for installation in commercial kitchens with ample space. Its stainless steel exterior provides excellent corrosion resistance, and the included casters facilitate mobility. Designed for high-volume output, it supports continuous operation with its durable construction aligned with safety and sanitation standards, meeting ETL, cETLus, and CSA requirements. The total weight of 1260 lbs underscores its heavy-duty build best suited for industrial use.
- Electrical Requirements: 208V, 60Hz, three-phase, 1/3 HP
- Cooling Method: Immersed heating elements with built-in filter
- Production Capacity: 75 lbs per tank, four tanks for high-volume output
- Construction & Finish: Stainless steel exterior and frypot for durability
- Dimensions: 97.5" W x 40.5" D x 44.13" H; 1260 lbs weight
- Temperature Range: Operates within standard frying temperatures for consistent results
- Food Safety: Stainless steel material safe for cleaning and sanitation
- Technology & Features: Thermostatic controls, built-in filtration, and casters for mobility
- Cleaning & Maintenance: Self-cleaning capabilities, disassembly for filter access
- Usage Compatibility: Suitable for heavy-duty frying in high-volume commercial kitchens
- Electrical Compatibility: Requires 208V three-phase electrical connection with sufficient amperage
- Plumbing Needs: Drainage accessible for filter and oil changes
- Ventilation: Adequate ventilation required for operation
- Installation Space: Fits in kitchens with at least 97.5" width clearance
- Maintenance Access: Front casters and disassembly points for filter service cycles
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous deep frying of food items in high-demand foodservice settings. The Imperial IFSCB475E_208/60/3 model features four stainless steel frypots with 75 lb. capacity each, immersed heating elements, and integrated filtration, making it suitable for demanding restaurant and cafeteria environments. This model is typically installed in high-volume kitchen stations, providing consistent product quality and efficient workflow for frying large quantities of food with minimal downtime. Its durable construction and advanced features support fast-paced, sanitation-conscious operations, making it an essential piece of equipment for commercial cooking applications requiring large throughput and reliable performance.
Top multiple battery electric fryers for high-volume foodservice
Designed for large-scale foodservice operations, the Imperial IFSCB475E_208/60/3 offers robust capacity, durable stainless steel construction, and integrated filtration for efficient high-volume frying. Imperial (Middleby) manufacturing ensures reliable performance for commercial kitchens focused on continuous throughput and sanitation.
- Operation for high-capacity kitchen stations managing moderate workloads
- Suitable for restaurant, cafeteria, and institutional kitchen environments
- Ideal for medium throughput foodservice facilities
- Supports efficient workflow with built-in filter and dump station
- Provides maximum durability for heavy-duty industrial frying tasks
Why Choose Imperial IFSCB475E_208/60/3?
Imperial (Middleby) combines heavy-duty stainless steel construction, four-tank capacity, and integrated filtration in the IFSCB475E_208/60/3, delivering a high-performance, restaurant-ready frying solution. Its reliable controls and mobility features set it apart from standard models, enhancing operational efficiency in demanding commercial kitchens.
- Built for high-volume continuous frying in busy kitchens
- Includes integrated filtration for lowered maintenance time
- Heavy-duty stainless steel design for extended longevity
- Mobility with casters for flexible kitchen placement
- Meets industry safety and sanitation standards reliably
