The Imperial IFSCB475-OP-T_LP Fryer Gas Floor Model is a commercial-grade deep-frying unit designed for high-capacity foodservice environments. This floor-mounted, multiple-battery gas fryer features four stainless steel tanks, each with a 75 lb. capacity, optimized for continuous operation in busy kitchens. Its open pot design, combined with a built-in filter system and 5.5 GPM roller pump, ensures efficient oil management and quick filtration, minimizing downtime. Equipped with electronic thermostatic controls and a drain station, this model supports precise temperature regulation and streamlined maintenance, making it suitable for medium-volume restaurant operations and large-scale caterers. Its durable stainless steel construction and 700,000 BTU heating capacity deliver reliable performance in demanding culinary applications while meeting sanitation standards and ease of cleaning.
Top Imperial IFSCB475-OP-T_LP Features
The Imperial IFSCB475-OP-T_LP gas fryer offers four independent stainless steel fry tanks with 75 lb. capacity each, integrated built-in filtration, and electronic thermostats for precise temperature control. Designed for moderate to high-volume kitchens, it supports efficient workflow with robust construction and automated oil management. Its open pot design and built-in drain station simplify cleaning and maintenance, ideal for large foodservice operations requiring consistent quality and reliability.
- Four 75 lb. stainless steel fry tanks enable continuous high-volume frying
- Built-in filter system with roller pump facilitates quick oil filtration and reuse
- Electronic thermostatic controls ensure precise temperature regulation for consistent frying
- Durable stainless steel exterior and frypots withstand heavy commercial use
- Front drain station and maintenance features support efficient cleaning routines in busy kitchens
Designed for medium-volume restaurant kitchens seeking reliable, high-capacity frying equipment with efficient oil management.
Imperial IFSCB475-OP-T_LP Technical Specs
The Imperial IFSCB475-OP-T_LP gas fryer operates on a single-phase electrical supply at 120V/60Hz, drawing 6.8 amps with a 1/3 HP motor for the roller pump. Its heating system delivers 700,000 BTU, ensuring fast heat-up and stable cooking temperatures within its 45.75" height, 97.5" width, and 40.5" depth. Constructed entirely of stainless steel for maximum durability, it features open fry pots designed for easy access and cleaning. The unit weighs approximately 1,260 lbs and is equipped with ETL-Sanitation and cETLus certifications for compliance. The fryer's operating temperature range and maximum safe operational limits support consistent performance in demanding kitchen environments, with dimensions optimized for stability and space efficiency. The filter system is integrated with a 5.5 GPM roller pump to maintain oil clarity, while the built-in drain supports swift oil extraction. The exterior finish combines stainless steel front and sides, facilitating sanitation and long-term maintenance. The model is compatible with standard commercial kitchen plumbing and electrical setups, requiring clearance for airflow, drainage, and filter access.
- Electrical Requirements: 120V/60Hz, 6.8 amps, 1/3 HP motor
- BTU Heating Capacity: 700,000 BTU total for rapid heat-up
- Construction Material: Durable stainless steel exterior and frypots
- Dimensions: 45.75" height x 97.5" width x 40.5" depth
- Weight: Approximately 1,260 lbs (product weight)
- Cooling Method: Air-cooled fan system for safe operation
- Food Safety: Meets sanitation standards with easy-to-clean surfaces
- Drainage & Maintenance: Front drain station with filter pump system
- Operation Compatibility: Needs adequate ventilation and floor clearance for operation and maintenance
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. The Imperial IFSCB475-OP-T_LP fryer is a multi-tank, floor-mounted model featuring four stainless steel open fry pots, each with a 75 lb. capacity. It utilizes gas for efficient heat delivery and includes automated oil filtration, thermostatic controls, and a drain system. Typically installed in large restaurant kitchens or catering facilities, it provides reliable, consistent frying capabilities with robust construction and operational features suitable for medium-volume foodservice environments.
Top Gas Fryers for Medium-Volume Restaurant Operations
Built for reliable performance, the Imperial IFSCB475-OP-T_LP offers robust construction, precise temperature controls, and integrated oil filtration, ideal for medium-volume commercial kitchens. Designed for operational efficiency, it supports quick throughput and sustainable usage, making it suitable for restaurants, cafeterias, and catering venues. Imperial's durable, restaurant-ready model ensures consistent results in demanding foodservice settings.
- Medium-volume fryers suitable for busy restaurant kitchens
- Robust stainless steel construction enhances durability
- Integrated filtration supports oil reuse and efficiency
- Compatible with typical commercial kitchen plumbing and electrical setups
- Designed for easy access and straightforward maintenance workflows
Why Choose Imperial IFSCB475-OP-T_LP?
The Imperial IFSCB475-OP-T_LP differs from competitor models with its four independent 75 lb. capacity fry tanks built from high-grade stainless steel, combined with a powerful 700,000 BTU gas system. Its integrated filtration with roller pump simplifies oil management, while the open pot design allows for efficient cleaning. Enhanced durability, precise temperature control, and a sturdy construction make it an optimal choice for high-demand foodservice operations seeking reliable, restaurant-quality fryers that improve workflow and sanitation.
- Four independent tanks for continuous high-volume frying
- Self-contained design with built-in oil filtration system
- High BTU output for rapid temperature recovery
- Heavy-duty stainless steel construction for longevity
- Optimized for moderate to high-volume commercial kitchens
