The Imperial IFSCB450EUC_240/60/3 Fryer is a commercial-grade electric floor model designed for high-efficiency deep frying in busy foodservice environments. Part of Imperial's extensive line of restaurant equipment, this multi-battery frying unit features four stainless steel tanks, each with a 50 lb. capacity, enabling consistent throughput for moderate-volume applications. Its advanced computer controls facilitate precise temperature regulation, while the built-in filter system simplifies maintenance. The unit’s stainless steel construction ensures durability and ease of sanitation, making it ideal for mid-sized kitchens, fast-casual operations, or institutional foodservice settings requiring robust and reliable frying performance.
Top Imperial IFSCB450EUC_240/60/3 Features
This electric floor fryer is optimized for commercial kitchens needing dependable and consistent frying capacity. Equipped with four independent stainless steel tanks and tilt-up elements, it allows for efficient oil management and cleaning. The built-in filter system reduces odor and facilitates sanitary operation, while a roller pump enhances oil circulation. Designed for easy maintenance, it includes a food warmer, dump pan, joiner strips, and a filter starter kit, streamlining workflow in high-demand environments.
- Capacity: Four 50 lb. fry tanks for continuous operation
- Material: Durable stainless steel construction for longevity
- Maintenance: Tilt-up elements and built-in filter simplify cleaning
- Workflow: Integrated filter and dump station support efficient oil management
- Controls: Computer-based controls for precise temperature regulation
Designed for medium-volume foodservice operations seeking reliable frying with simplified maintenance.
Imperial IFSCB450EUC_240/60/3 Technical Specs
This commercial electric fryer operates at 240V, 60Hz, three-phase with a total wattage of approximately 5.5 GPM roller pump. Its self-contained cooling system relies on air-cooling, with a total weight of 1,092 lbs. The unit features a stainless steel frypot with a sleek front and sides finish, standing 44.13 inches high, 77.5 inches wide, and 34 inches deep. It’s designed for continuous high-volume cooking, with a robust construction grade suitable for demanding environments. Operating within standard temperature ranges, it maintains safe, efficient frying temperatures while ensuring food safety compliance with corrosion-resistant, easy-to-clean materials. The equipment includes integrated filters, a food warmer, and dump station, and is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 1092 lbs weight
- Cooling Method: Air-cooled system for consistent operation
- Production Capacity: Four tanks, 50 lbs. each, suitable for moderate throughput
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 44.13" H x 77.5" W x 34" D, with casters for mobility
- Electrical Compatibility: Requires dedicated wiring for three-phase operation
- Drainage & Filtration: Built-in filter system and dump station for easy maintenance
- Installation Needs: Adequate clearance for tilt-up elements and air circulation
- Cleaning Routine: Tilt-up frypots and accessible filter system facilitate sanitation
- Operational Environment: Suitable for high-volume establishments with continuous frying demands
What is a commercial frypot system
A commercial frypot system is a high-capacity deep fryer designed for frequent, large-batch food preparation in professional kitchens. The Imperial IFSCB450EUC_240/60/3 features multiple stainless steel tanks with computer-controlled temperature settings, advanced filtration, and tilt-up frypots for easy cleaning. Installed in busy restaurants, fast-casual venues, or institutional kitchens, it supports moderate-volume frying operations, ensuring consistent quality and operational efficiency in demanding foodservice environments.
Top electric fryers for medium-volume foodservice settings
Reliable and built for performance, the Imperial IFSCB450EUC_240/60/3 offers durable stainless steel construction and precise computer controls, ideal for moderate-volume commercial kitchens requiring efficient and sanitation-friendly frying. Its multi-battery design supports continuous operation, suited for busy foodservice operations.
- Operation in fast-casual establishments or mid-sized kitchens
- Suitable for moderate throughput foodservice workflows
- Ideal for restaurant or institutional frying applications
- Support for consistent, reliable frying performance
- Designed for efficient maintenance in commercial kitchen environments
Why Choose Imperial IFSCB450EUC_240/60/3 ?
The Imperial IFSCB450EUC_240/60/3 stands out among commercial fryers with its multi-battery tank configuration, tilt-up frypots, and integrated filtration system, facilitating efficient workflow and sanitation. Its stainless steel build ensures longevity, while computer controls enable precise temperature management, improving operational consistency compared to standard models. This design enhances productivity and maintenance convenience, making it well-suited for busy foodservice operations seeking reliable equipment performance.
- Compact footprint optimized for limited kitchen space
- Self-contained filter reduces cleaning time and odor
- Tilt-up frypots for quick, sanitary maintenance
- Robust stainless steel construction for durability
- Multiple battery design supports continuous service in busy settings
