The Imperial IFSCB450EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four stainless steel tanks, each with a 50 lb. capacity, it provides reliable and efficient frying in busy kitchens. The unit features tilt-up fry pots for easy cleaning, a built-in filter system for maintenance ease, and computer controls ensuring precise temperature management. Its stainless steel front and sides combined with casters facilitate durability and mobility, making it suitable for large-scale restaurants, catering, and institutional foodservice environments. With a power requirement of 208V, three-phase, and a wattage aligning with 5.5 GPM roller pump integration, this model optimizes workflow efficiency through its advanced control and filtration systems.
Top Imperial IFSCB450EUC_208/60/3 Features
This electric floor fryer offers four independent 50 lb. fry tanks with stainless steel construction, integrated built-in filtration, and computer-controlled operation for consistent results. Its tilt-up fry pots enhance cleaning and maintenance, while the stainless steel exterior provides durability in demanding kitchen settings. The inclusion of a food warmer, dump station, and filter starter kit reduces downtime, supporting continuous operation. Designed for high-volume applications, it ensures efficient workflow and scalability in restaurant kitchens, catering, and institutional cafeterias.
- Four 50 lb. capacity fry tanks: supports high-throughput frying workflows.
- Stainless steel frypots: resistance to corrosion and easy cleaning for long-term durability.
- Built-in filtration system: simplifies maintenance, enhances oil life, and improves food quality.
- Tilt-up fry pots: facilitate efficient cleaning and quick access for maintenance tasks.
- Computer controls with integrated pump: precise temperature regulation and 5.5 GPM flow rate for consistent frying performance.
Ideal for high-capacity commercial kitchens seeking reliable, durable, and easy-to-maintain fryers for continuous operation.
Imperial IFSCB450EUC_208/60/3 Technical Specs
This commercial electric fryer operates at 208V, three-phase power with a total wattage supporting a 5.5 GPM roller pump, optimized for high-volume frying needs. Constructed with stainless steel front and sides, it measures 77.5 inches in width, 34 inches deep, and 44.13 inches tall, weighing approximately 1092 lbs for robust durability. The fry tanks feature a stainless steel frypot with built-in filtration, and controls are managed via computer systems for accuracy. The unit’s design incorporates air-cooled systems and complies with key safety standards, accommodating demanding kitchen environments. The exterior finish in stainless steel offers corrosion resistance, while the operating temperature range and maximum temperature ensure food safety and operational reliability. Disassembly for cleaning is facilitated by tilt-up fry pots, and included accessories enhance maintenance efficiency. The fryer supports installation in high-capacity kitchens with suitable electrical and drainage connections, offering a compact footprint for large-volume operations.
- Electrical Requirements: 208V, three-phase, 5.5 GPM pump, supports demanding foodservice infrastructure.
- Dimensions: 77.5" W x 34" D x 44.13" H; weighs 1092 lbs for stability and durability.
- Construction & Finish: Stainless steel front & sides, corrosion and impact-resistant for long-term use.
- Cooling & Safety: Air-cooled system ensuring operational stability within temperature ranges suitable for intensive use.
- Accessories & Maintenance: Includes food warmer, dump station, and filter starter kit for streamlined operation.
What is a commercial electric deep fryer
A commercial electric deep fryer is a high-capacity kitchen appliance designed for continuous frying operations in restaurants, catering, and institutional foodservice settings. Equipped with multiple tanks, advanced controls, and sanitation features, it is engineered for durability and ease of maintenance. The Imperial IFSCB450EUC_208/60/3 Fryer Electric Floor Model, with its four independent stainless steel frypots and integrated filtration system, exemplifies a high-volume fryer ideal for busy kitchens requiring consistent, quality fried foods, supporting efficient workflow in large-scale operations.
Top commercial fryers for high-volume foodservice settings
The Imperial IFSCB450EUC_208/60/3 is a robust, restaurant-ready electric fryer built for high-capacity kitchens, combining durability, precise control, and efficient filtration. Designed for continuous use, it supports large throughput in industrial or institutional environments, facilitating safe, consistent frying operations while maintaining sanitation standards. Imperial (Middleby) model enhances operational efficiency in demanding foodservice facilities.
- Moderate workload — suitable for busy restaurant kitchens
- Large capacity — supports high-volume frying in commercial spaces
- Durable stainless steel — withstands intensive daily use
- Integrated filtration — reduces downtime and oil waste
- Computer controls — ensure precise temperature management during operation
Why Choose Imperial IFSCB450EUC_208/60/3?
Designed for demanding foodservice environments, this model features multiple 50 lb. fry tanks with stainless steel construction, tilt-up fry pots for easy cleaning, and an integrated filtration system that supports long-term oil performance. Its durable stainless steel exterior, combined with advanced computer controls and pump integration, ensures consistent frying quality and operational efficiency. Unlike standard fryers, this model offers a combination of high capacity, ease of maintenance, and precise control tailored for large-scale restaurant applications.
- Self-contained system with built-in filtration enhances sanitation
- Robust stainless steel construction promotes longevity and durability
- High-capacity tanks support continuous, high-volume frying
- Tilt-up fry pots facilitate quick cleaning and maintenance
- Advanced computer controls optimize temperature accuracy and workflow
