The Imperial IFSCB450EU_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-mounted electric model features (4) 50 lb. stainless steel fry tanks with tilt-up elements, facilitating efficient cleaning and maintenance. Equipped with a built-in filtration system and dump station, it ensures consistent oil quality and minimizes downtime. Its 44.13-inch height, 77.5-inch width, and 34-inch depth provide a substantial footprint suitable for medium-volume kitchens seeking reliable, restaurant-ready frying performance. This fryer integrates thermostatic controls and a 5.5 GPM roller pump, supporting precise temperature regulation and circulation for optimal frying results. Its stainless steel exterior enhances durability and sanitation, ideal for fast-paced commercial kitchens handling substantial throughput per hour.
Top Imperial IFSCB450EU_240/60/3 Features
The Imperial IFSCB450EU_240/60/3 deep fryer offers multiple technical functions for commercial kitchens, including a robust stainless steel frypot with tilt-up design for straightforward cleaning, a built-in filter system for oil quality management, and thermostatic controls for consistent heat regulation. Its 4 tanks, each holding 50 pounds, accommodate large batch frying needs, while the floor model setup ensures stability in high-volume environments. The unit's durable construction and integrated pump support continuous operation, reducing downtime and operational costs. Easy access for maintenance combined with a comprehensive filtration system makes it suitable for busy foodservice establishments needing reliable and efficient frying solutions.
- High-capacity 50 lb. tanks: supports large batch frying with efficient throughput
- Stainless steel construction: offers durability and ease of cleaning in commercial use
- Tilt-up frypots: facilitate quick maintenance and oil changes
- Built-in filtration system: maintains oil quality and improves flavor consistency
- Front & side stainless steel finish: withstands rigorous cleaning routines and high-volume operations
Designed for medium-volume restaurant kitchens requiring consistent frying capacity and quick maintenance access.
Imperial IFSCB450EU_240/60/3 Technical Specs
This commercial deep fryer operates on a three-phase electrical supply at 240 volts with a frequency of 60 Hz, drawing approximately 1/3 HP power and maintaining an amperage suitable for dedicated kitchen circuits. The self-contained, air-cooled design ensures efficient heat dissipation during continuous use, supporting production capacities of up to 200 pounds of fried product per hour. Its exterior features stainless steel fronts and sides, validated by CE, cETLus, and multiple CSA safety standards, ensuring compliance with professional sanitation and safety regulations. The unit’s dimensions include a width of 77.5 inches, depth of 34 inches, and height of 44.13 inches, with a total weight of 1092 lbs. Integrated thermostatic controls maintain precise fry temperatures, while the built-in filter system and dump station streamline workflow. Disassembly for cleaning and maintenance is straightforward, with filter starter kits and joiner strips included, making it suitable for high-demand foodservice environments.
- Electrical Requirements: 240V, 3-phase, 1/3 HP, 60Hz
- Cooling Method: Air-cooled system for high-volume use
- Production Capacity: Up to 200 lbs per hour
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 77.5" W x 34" D x 44.13" H, weight 1092 lbs
- Temperature Range: Suitable for frying at typical operational temperatures
- Food Safety: Compliant with sanitation standards, easy to disassemble and clean
- Accessories Included: Food warmer, dump pan, filter starter kit, joiner strips
- Usage Compatibility: Fits in commercial kitchens with dedicated electrical and drainage setups
- Installation & Maintenance: Requires clearance for tilt-up frypots, routine cleaning, and filter replacement
What is a commercial deep fryer?
A commercial deep fryer is a heavy-duty countertop or floor-mounted appliance used in professional kitchens for high-volume frying. The Imperial IFSCB450EU_240/60/3 model comprises four stainless steel fry tanks with tilt-up elements, enabling efficient cleaning and consistent oil circulation through its built-in filtration system. This fryer is installed in high-capacity foodservice venues such as restaurants, cafeterias, and catering operations, and is ideal for preparing fried foods in moderate to large quantities daily, supporting fast-paced kitchen workflows and ensuring product quality throughout service hours.
Top electric fryers for medium-volume foodservice environments
The Imperial IFSCB450EU_240/60/3 offers robust construction, high performance, and reliable operation for medium-volume commercial kitchens—perfect for restaurant kitchens, cafeterias, and catering facilities. Imperial (Middleby) specializes in durable, restaurant-ready equipment, with this model ideal for sustained frying operation and quick maintenance, supporting efficient workflow and consistent product output.
- Medium-volume operation supporting up to 200 lbs of food per hour
- Professional-grade stainless steel for sanitation and durability
- Floor model design suited for high-traffic kitchen environments
- Built-in filtration system reduces oil degradation and cleaning time
- Tilt-up frypots for straightforward cleaning and maintenance efficiency
Why Choose Imperial IFSCB450EU_240/60/3?
Imperial (Middleby) combines durable stainless steel construction with advanced frying technology, offering a reliable, high-capacity electric fryer designed to withstand rigorous commercial kitchen demands. Its self-contained design, tilt-up frypots, and integrated filtration system streamline workflow, enhance sanitation, and reduce operational downtime, setting it apart from standard models. This model's robust build quality and functional features support consistent performance in medium-volume foodservice settings.
- Enhanced workflow with tilt-up frypots for easy cleaning
- Self-contained and air-cooled for simplified installation
- Built-in filtration system ensures optimal oil longevity
- Large 50 lb. tanks support moderate throughput
- Durable stainless steel exterior withstands tough kitchen environments
