The Imperial IFSCB450ET_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring (4) stainless steel battery tanks with a 50 lb. capacity each, this professional appliance offers immersed heating elements and a built-in filtration system for efficient debris removal and oil maintenance. Equipped with electronic thermostatic controls, it ensures precise temperature stability, while the stainless steel frypot and exterior withstand heavy usage. The model includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it suitable for busy commercial kitchens requiring reliable throughput and food safety compliance. Its robust construction and advanced features support consistent product quality and operational efficiency in high-volume restaurant, cafeteria, or institutional environments.
Top Imperial IFSCB450ET_240/60/3 Features
This electric floor model fryer provides four 50 lb. stainless steel tanks, high-capacity immersion elements, and integrated filtration for rapid oil turnover. Designed for durability and ease of maintenance, it includes a food warmer and dump station for smooth workflow. Its electronic thermostat enables precise temperature regulation, ideal for high-demand commercial kitchens. Compatible with standard 240V electrical systems, it facilitates quick setup in busy foodservice settings, maximizing throughput and product consistency.
- Capacity: Four 50 lb. stainless steel fry tanks optimize large-volume output
- Material: Heavy-duty stainless steel construction enhances durability and sanitation
- Ease-of-Use: Electronic thermostatic controls simplify temperature adjustments
- Workflow Fit: Built-in filter and dump station streamline oil management
- Installation: Requires 240V power supply and adequate ventilation clearance
Ideal for mid-volume restaurant kitchens, cafeteria setups, or institutional kitchen operations seeking reliable, high-capacity frying equipment.
Imperial IFSCB450ET_240/60/3 Technical Specs
The Imperial IFSCB450ET_240/60/3 operates on a standard 240 V, 60 Hz, three-phase electrical connection, drawing approximately 9.2 amps and consuming a total of around 5.5 kW. It features a self-contained, air-cooled design with stainless steel construction crafted for durability in commercial environments. The fryer has a dimension of 77.5" W x 34" D x 44.13" H and weighs 1092 lbs, supporting high-volume operations with a proven capacity of four 50 lb. fry tanks. It comes equipped with thermostatic controls for precise temperature regulation and a built-in filtration system for easy oil maintenance. Finished in stainless steel front and sides, this unit is designed for heavy-duty, sanitation-compatible use in restaurant or catering applications, with an operating temperature range suitable for standard frying processes. The product includes a food warmer, dump pan, joiner strips, and filter starter kit, with maintenance accessible through disassembly of stainless steel components. The design adheres to safety standards for commercial kitchen use with features like rounded edges and easy-to-clean surfaces.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 9.2A, 5.5 kW
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Four batteries, each 50 lb. capacity for large-volume output
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H; 1092 lbs
- Temperature Range: Operating range tailored for frying applications, max safe temperature specified by controls
- Food Safety & Maintenance: Material-safe stainless steel, easy disassembly for cleaning, built-in filtration reduces oil degradation
Electrical Compatibility: Connects to standard 240V power supply with dedicated circuit requirements
Drain & Filtration: Built-in filter and dump station for oil quality management
Space & Installation: Designed for floor mounting with adequate clearance for airflow and servicing
Workflow Integration: Facilitates high-volume frying with integrated controls and filtration
Safety & Ergonomics: Rounded corners and stainless steel finish for safety and cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-volume foodservice environments, utilizing immersed heating elements and durable construction to produce crispy, evenly cooked fried foods. The Imperial IFSCB450ET_240/60/3 Fryer Electric Floor Model, with its multi-battery design and integrated filtration, is built specifically for busy restaurants and cafeterias requiring reliable throughput and efficient oil management, making it suitable for mid-volume manufacturing, institutional kitchens, or large-scale catering operations where consistent product quality is essential.
Top foodservice fryers for high-capacity commercial kitchens
The Imperial IFSCB450ET_240/60/3 offers robust construction, modular capacity, and advanced filtration for high-volume restaurant operations. Designed for medium-intensity workflows, it ensures consistent frying results, optimal workflow integration, and ease of maintenance, making it ideal for establishments requiring dependable, restaurant-ready equipment for continuous food production.
- Operation Type — suitable for medium-volume foodservice environments
- Kitchen Setting — designed for large commercial kitchens and institutional use
- Foodservice Category — ideal for quick-service and casual dining establishments
- Workload Qualifier — supports moderate throughput with efficient oil turnover
- Use Case — optimized for continuous frying and easy oil disposal in busy kitchens
Why Choose Imperial IFSCB450ET_240/60/3?
Imperial's IFSCB450ET_240/60/3 stands out with its heavy-duty stainless steel build, quadruple 50 lb. fry tanks, and integrated filtration system, surpassing typical commercial fryers in durability and operational efficiency. Its multi-battery setup optimizes large-volume frying, while the precise electronic controls ensure consistent product results, supporting high-volume foodservice demands with reliable performance in demanding environments.
- Enhanced capacity with four 50 lb. tanks for continuous operation
- Heavy-duty stainless steel construction for longevity in busy kitchens
- Built-in filtration system simplifies oil maintenance
- Robust 240V, three-phase power compatibility for quick setup
- Design supports efficient workflow with dump station and food warmer
