The Imperial IFSCB450ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring four stainless steel fry tanks, each with a 50 lb. capacity, this floor-standing unit provides robust performance for medium-volume kitchens. Its immersed elements ensure even heat distribution, supported by a built-in filtration system for efficient oil management. The unit includes a food warmer, dump station, and a 5.5 GPM roller pump, all controlled via electronic thermostats, ensuring precise temperature regulation. With a stainless steel construction and comprehensive safety features, this fryer seamlessly integrates into professional kitchens, optimizing workflow while maintaining sanitation standards. Its dimensions of 77.5" width, 34" depth, and 44.13" height make it suitable for large-scale frying tasks, handling high throughput with reliability.
Top Imperial IFSCB450ET_208/60/3 Features
The Imperial IFSCB450ET_208/60/3 fryer offers four independent, stainless steel tanks with 50 lb. capacity each, immersed heating elements for uniform cooking, and a built-in filter system for easy oil maintenance. Its electronic thermostat provides accurate temperature control, while casters enable mobility within busy kitchen environments. Designed for high-volume food preparation, its robust construction ensures durability under demanding workloads, making it ideal for medium-volume commercial kitchens requiring efficient, reliable fry operation.
- Four stainless steel fry tanks with 50 lb. capacity each optimize throughput.
- Immersed heating elements ensure even heat distribution for consistent frying.
- Built-in filter system simplifies oil management and reduces maintenance time.
- Casters and stainless steel construction provide durable mobility and sanitation.
- Electronic thermostats deliver precise temperature regulation for quality food preparation.
Suitable for high-demand commercial kitchens needing reliable multi-tank frying capacity.
Imperial IFSCB450ET_208/60/3 Technical Specs
The Imperial IFSCB450ET_208/60/3 fryer features a 208V, 3-phase power supply with an approximate power draw of 35288.16 USD, rated for continuous operation in demanding commercial environments. The unit is air-cooled with a self-contained structure, requiring no external refrigeration. Constructed entirely from stainless steel front and sides, it ensures longevity and ease of cleaning. Its dimensions of 77.5" W x 34" D x 44.13" H and weight of 1092 lbs make it suitable for installation in large kitchens with adequate space. With multiple safety features such as CSA Flame, CSA Star, CSA Sanitation, and CE compliance, it is built for reliable, safe operation. The fryer's filter, control systems, and dump station facilitate efficient workflow and sanitation maintenance, supporting medium-volume foodservice needs.
- Electrical Requirements: 208V, 3-phase, precise wattage of approximately 35,288.16 USD.
- Cooling Method: air-cooled, self-contained design for easy setup.
- Production Capacity: four tanks each with 50 lb. capacity, suitable for medium-volume output.
- Construction & Finish: stainless steel front & sides for durability and cleaning.
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H, weighing 1092 lbs.
- Safety & Certification: CSA Flame, CSA Star, CSA Sanitation, CE.
- Included Accessories: food warmer, dump pan, filter starter kit, joiner strips.
Electrical compatibility and wiring need to support three-phase 208V power supply; ensure proper ventilation for air-cooled operation; place on level, accessible surface for maintenance; provide adequate drainage area for filtering procedures; ensure sufficient airflow clearance around unit for optimal cooling.
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, featuring multiple fry tanks, immersed heating elements, and advanced control systems. The Imperial IFSCB450ET_208/60/3 is a four-tank electric model equipped with built-in filtration, designed for medium-volume fry tasks in busy kitchens. It is intended for large-scale operations such as restaurants, cafeterias, and catering facilities where consistent, efficient frying is essential, supporting high throughput and sanitation standards.
Top commercial fryers for medium-volume foodservice operations
Designed for medium-volume kitchens, the Imperial IFSCB450ET_208/60/3 offers durable, restaurant-ready construction with multiple stainless steel tanks, precision thermostatic controls, and integrated filtration. Built for reliable operation in busy environments, it ensures efficient workflow and consistent food quality, supporting high throughput in institutional or commercial settings.
- Operation Type — suitable for high-capacity commercial kitchens
- Kitchen Type — ideal for large restaurants and cafeterias
- Foodservice Category — designed for frying multiple items efficiently
- Workload Qualifier — supports moderate throughput for busy service periods
- Use Case — ideal for large-scale frying and oil management workflows
Why Choose Imperial IFSCB450ET_208/60/3?
Imperial IFSCB450ET_208/60/3 delivers a robust multi-tank design with stainless steel durability, advanced filtration, and electronic precision controls, setting it apart from standard fryers. Its self-contained, air-cooled structure simplifies installation and maintenance, enhancing operational efficiency in demanding foodservice settings. This model is engineered for reliable performance and sanitation, making it suitable for medium-volume commercial frying applications.
- Comparable to other multi-tank fryers with enhanced filtration systems
- Built with durable stainless steel for long-term use under heavy workloads
- Self-contained, air-cooled design for simplified installation
- Offers precise temperature control for consistent product quality
- Includes comprehensive safety features for compliant operation in commercial kitchens
