The Imperial IFSCB450EC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep frying appliance designed for high-efficiency foodservice operations. This model features four stainless steel fry tanks with a 50 lb. capacity each, immersed heating elements for uniform temperature control, and a built-in filtration system to streamline maintenance. Equipped with advanced computer controls and a roller pump delivering 5.5 GPM, it optimizes workflow in medium-volume kitchens, such as restaurant chains, cafeterias, and institutional kitchens. Its durable stainless steel front and sides ensure longevity and ease of cleaning, making it suitable for demanding culinary environments. The unit measures 77.5 inches in width, 34 inches in depth, and 44.13 inches in height, with an overall weight of 1092 lbs, embodying robustness for continuous operation. With integrated food warmer, dump station, and comprehensive filter starter kit, it provides a reliable solution for consistent, high-quality fry production in busy commercial settings.
Top Imperial IFSCB450EC_240/60/3 Features
The Imperial IFSCB450EC_240/60/3 deep fryer is engineered for industrial foodservice with four stainless steel fry tanks, a built-in filter system, and programmable computer controls. Its large capacity and immersion heating elements support moderate workloads in busy kitchens, while the stainless steel construction enhances durability and ease of maintenance. Designed for seamless workflow integration, it includes a food warmer, dump station, and filter starter kit, ideal for restaurant, cafeteria, and institutional use. Its high-capacity roller pump manages oil circulation efficiently for continuous operation.
- Four 50 lb. stainless steel fry tanks support high-volume cooking
- Built-in filtration system simplifies cleaning and maintenance
- Computer controls enable precise temperature and operation management
- Durable stainless steel exterior withstands demanding commercial environments
- Includes food warmer, dump station, and filter starter kit for workflow efficiency
Designed for medium-volume foodservice kitchens requiring reliable, high-capacity frying solutions
Imperial IFSCB450EC_240/60/3 Technical Specs
The Imperial IFSCB450EC_240/60/3 utilizes a three-phase electrical supply with specifications to support its robust operation: it operates at 240V, 60Hz, with an amperage draw appropriate for its four 50 lb. fry tanks. The appliance features immersion stainless steel frypots and a self-contained filtration system, ensuring longevity and ease of cleaning. It is air-cooled, with its overall dimensions of 77.5 inches width, 34 inches depth, and 44.13 inches height, and weighs approximately 1092 lbs. The exterior finish is stainless steel on the front and sides, providing resistance to corrosion and wear. The unit operates within a temperature range suitable for consistent frying performance, and its construction meets multiple safety and sanitation standards, including CSA and CE approvals. Including a built-in filter and computer controls, this fryer ensures efficient workflow with minimal downtime, optimized for high-demand foodservice environments.
- Electrical requirements: 240V, 60Hz, three-phase, high amperage support
- Cooling method: Air-cooled design for reliable thermal management
- Production capacity: Four tanks, each 50 lbs., supports steady frying output
- Construction & finish: Heavy-duty stainless steel front & sides for durability
- Dimensions & weight: 77.5" W x 34" D x 44.13" H, 1092 lbs overall
- Food safety & sanitation: Meets CSA, CE standards, includes built-in filter system
- Electrical compatibility: Suitable for 240V, 60Hz supply with three-phase power
- Drainage & filtration: Integrated system for straightforward oil filtering and drainage
- Room clearance & ventilation: Adequate airflow clearance required for optimal cooling
- Maintenance routine: Regular filter cleaning, disassembly-friendly frypots
- Workflow integration: Supports high-volume frying with simultaneous multi-tank operation
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, facilitating fast and consistent frying of a variety of foods. The Imperial IFSCB450EC_240/60/3 is a four-tank electric model featuring stainless steel construction, immersed heating elements, and integrated filtration—ideal for restaurant, cafeteria, or institutional kitchens. This fryer supports moderate workloads with a total capacity supporting continuous operation, making it suitable for mid- to high-volume fryers in busy culinary settings.
Top Electric Fryers for Medium-Volume Foodservice Operations
Reliable, durable, and designed for efficient workflow, the Imperial IFSCB450EC_240/60/3 offers a robust multi-tank configuration and advanced controls, ideal for medium-capacity kitchens such as restaurants and cafeterias. Its stainless steel construction and integrated filtration enhance sanitation and ease maintenance, supporting consistent, restaurant-ready frying performance in high-demand environments.
- Medium-workload — supports steady production in busy kitchens
- Commercial kitchen equipment — built for durability and reliability
- Multiple tanks — supports simultaneous frying of large batches
- Self-contained system with filtration for quick cleanup
- Compact footprint with integrated workflow features
Why Choose Imperial IFSCB450EC_240/60/3?
Imperial IFSCB450EC_240/60/3 stands out among electric floor fryers with its four large capacity fry tanks, durable stainless steel construction, and integrated filtration system that simplifies cleaning. Its computer-controlled operation ensures precise temperature management, maximizing operational efficiency while supporting consistent frying results. The unit’s design optimizes workflow in moderate-volume kitchens, making it a reliable, restaurant-ready solution for demanding foodservice establishments.
- Four 50 lb. capacity fry tanks for high-volume cooking
- Built-in filtration system reduces downtime and manual cleaning
- Stainless steel exterior enhances durability in busy kitchens
- Computer controls enable precise temperature regulation
- Includes warmers, dump station, and starter filter kit for efficiency
