The Imperial IFSCB450E_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. This floor-standing unit features four stainless steel fry pots, each with a 50 lb. capacity, ideal for medium-throughput kitchens requiring reliable frying performance. Equipped with immersed heating elements and a built-in filtration system, it ensures consistent oil quality and simplifies maintenance. The appliance includes a food warmer, dump station, and a 5.5 GPM roller pump, making it suitable for busy restaurants, cafeterias, and institutional kitchens seeking efficient workflow integration and durable construction in a food technology ecosystem.
Top Imperial IFSCB450E_240/60/3 Features
The Imperial IFSCB450E_240/60/3 Fryer is engineered for medium-volume food production, offering four stainless steel fry tanks with robust immersed elements. Its built-in filter system and dump station streamline oil management and cleaning routines. The unit’s thermostatic controls ensure precise temperature regulation, and the stainless steel exterior enhances durability and sanitation. Designed for commercial kitchens, this floor model seamlessly integrates with existing workflow and maintenance procedures, supporting high-volume frying with reliable performance and straightforward operation.
- High-capacity operation: Four 50 lb. fry tanks for continuous throughput
- Durable materials: Stainless steel frypot and exterior finish resist corrosion
- Ease of maintenance: Built-in filter and dump station simplify oil disposal
- Efficient workflow: Includes food warmer, pump, and accessories for streamlined service
- Precise temperature control: Snap action thermostat ensures consistent frying conditions
Designed for commercial kitchens requiring reliable, multi-bay frying equipment for mid-volume foodservice operations.
Imperial IFSCB450E_240/60/3 Technical Specs
The Imperial IFSCB450E_240/60/3 Fryer operates on a three-phase electrical system at 240V, 60Hz, with a total wattage reflecting its high-capacity heating demands. It features an air-cooled design, ensuring efficient heat dissipation in busy kitchen environments. The four stainless steel frypots provide a combined 200 lbs. of oil capacity, suitable for continuous operation over a typical 24-hour period. Its construction uses heavy-duty stainless steel for the tank and exterior shell, with a temperature operating range from ambient to optimal frying temperatures, supporting food safety and sanitation standards. The unit measures 77.5 inches in width, 34 inches in depth, and 44.13 inches in height, with a shipping weight of approximately 1092 lbs, making it a robust solution for restaurant-grade frying needs. Included features such as thermostatic controls and built-in filters contribute to efficient operation and ease of maintenance in demanding foodservice environments.
- Electrical Requirements: 240V, 3-phase, 50A, 5.5 kW
- Cooling Method: Air-cooled design for efficient heat management
- Production Capacity: 4 frypots with 50 lbs. capacity each, totaling 200 lbs. oil capacity
- Construction & Finish: Stainless steel tank and exterior for durability and sanitation
- Dimensions & Weight: 77.5" W x 34" D x 44.13" H, 1092 lbs.
- Temperature Range: Ambient to maximum safe frying temperature (specific temperature not provided)
- Certification & Standards: CE, cETLus, CSA Flame, CSA Sanitation, CSA Star
- Included Components: Food warmer, dump station, filter starter kit, joiner strips
- Ease of Maintenance: Built-in filter system, drain dump station, disassembly for cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying applications in professional kitchens. It typically features multiple tanks or compartments with immersed heating elements, stainless steel construction, and integrated filtration systems to facilitate efficient oil management and consistent cooking quality. The Imperial IFSCB450E_240/60/3 Fryer exemplifies a multi-bay, floor-model design suitable for restaurant, cafeteria, and institutional foodservice environments, capable of handling large quantities of fried foods daily with durable, easy-to-clean features tailored for medium-volume production requirements.
Top Commercial Fryers for Medium-Volume Foodservice Environments
The Imperial IFSCB450E_240/60/3 offers robust build quality and multiple fry tanks, making it ideal for medium-throughput kitchens. Its integrated filtration and pump system support continuous operation and simplified maintenance while supporting high-temperature consistency. This model by Imperial (Middleby) is best suited for restaurant and institutional use, delivering reliable performance in busy foodservice facilities.
- Operation Type — designed for multi-bay fry stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — ideal for restaurant and cafeteria settings
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for high-volume frying applications
Why Choose Imperial IFSCB450E_240/60/3?
Imperial (Middleby) combines durable stainless steel construction with advanced features like multiple fry tanks, integrated filtration, and precise thermostatic controls, setting this model apart from standard fryers. Its design optimizes workflow efficiency, sanitation, and long-term operational performance, making it well-suited for busy commercial kitchens seeking reliable frying solutions with minimal downtime.
- Compact yet high-capacity, supporting efficient workflow in tight spaces
- Self-contained design for straightforward installation and maintenance
- Heavy-duty stainless steel enhances longevity and cleanliness
- Standard features support consistent frying and hassle-free operation
- Designed for restaurant-ready performance in high-demand environments
