The Imperial IFSCB450E_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency, high-capacity frying operations. Featuring four stainless steel tanks, each with a 50 lb. capacity, this floor model incorporates immersed heating elements and a built-in filtration system to optimize oil longevity and reduce maintenance downtime. Its thermostatic controls ensure precise heat management across multiple independent frying zones, suitable for foodservice professionals seeking consistent product quality. The unit’s durable stainless steel front and sides, combined with casters for mobility, support rigorous kitchen environments. With an operational voltage of 208V, a 5.5 GPM roller pump, and safety approvals including CE and CSA standards, this fryer provides reliable performance for high-volume establishments requiring robust and sanitary frying solutions.
Top Imperial IFSCB450E_208/60/3 Features
This electric floor fryer by Imperial (Middleby) delivers professional-level frying capacity with four 50 lb. stainless steel tanks and immersed heating elements. Designed for medium-volume kitchens, it offers integrated filtration, thermostatic controls, and a built-in food warmer, streamlining workflow. Its rugged construction and casters facilitate easy mobility and maintenance, making it ideal for fast-paced foodservice environments prioritizing efficiency and sanitation.
- Capacity: Four 50 lb. stainless steel fry tanks for high throughput
- Durability traits: Full stainless steel front and sides for corrosion resistance
- Ease-of-use or maintenance: Built-in filter system simplifies cleaning processes
- Real-world use case or fit: Suitable for high-volume kitchen fry stations
- Workflow benefit or integration: Multiple controllable zones enhance operational flexibility
Ideal for commercial kitchens seeking reliable, high-capacity frying equipment with minimal downtime.
Imperial IFSCB450E_208/60/3 Technical Specs
The Imperial (Middleby) Fryer model IFSCB450E_208/60/3 operates on a 208-volt electrical connection with a three-phase setup, drawing approximately 15.56 amps and consuming roughly 3.24 kW during operation. Its self-contained design uses immersed stainless steel heating elements for rapid and efficient heat transfer, with a total weight of 1092 lbs for the entire unit. The exterior features stainless steel finish, providing resistivity to corrosion and ease of cleaning. Its dimensions measure 77.5 inches in width, 34 inches in depth, and 44.13 inches in height, suitable for installation in large commercial kitchens. The unit is equipped with CE, cETLus, and CSA standards, including CSA Flame and Sanitation certifications, ensuring compliance with safety and sanitation standards. The fryer’s construction supports safe, high-volume operation within temperature ranges compatible with standard foodservice fry parameters, and its filter system and dump station support sanitation and ease of maintenance.
- Electrical Requirements: 208V, 3-phase, 15.56A, 3.24 kW
- Cooling Method: Air-cooled system integrated within the design
- Production Capacity: Four tanks each with a 50 lb. capacity, suitable for large-volume operation
- Construction & Finish: Stainless steel exterior and frypot for durability and sanitation
- Dimensions: 77.5" W x 34" D x 44.13" H with a shipping weight of 1092 lbs
- Food Safety: Food-grade stainless steel, easy to clean, compliant with sanitation standards
- Electrical Compatibility: Needs a dedicated 208V three-phase outlet with proper grounding
- Ventilation: Requires proper kitchen exhaust to manage heat and fumes
- Drainage: Integration with drainage system through dump station for cleaning
- Maintenance Access: Casters facilitate mobility for routine cleaning and servicing
- Workflow Integration: Multiple zone controls support diverse frying programs in busy kitchens
What is a commercial fryer
A commercial fryer is a foodservice appliance designed for high-capacity, consistent frying of various foods in professional kitchens. The Imperial IFSCB450E_208/60/3 is a multiple-battery electric fryer equipped with four stainless steel tanks, each holding 50 lbs., optimized for fast and efficient operation in high-volume restaurant environments. Installed typically in large kitchen setups or dedicated fry stations, this model supports consistent product quality while maintaining safety and sanitation standards necessary for diverse foodservice operations, such as fast food outlets, cafeterias, and catering facilities.
Top commercial fryers for medium-volume foodservice settings
Efficient, durable, and built for high-capacity frying, the Imperial IFSCB450E_208/60/3 supports medium-volume restaurant operations with precise controls and robust stainless steel construction, ideal for high-throughput kitchens requiring reliable performance and sanitation.
- Operation Type — suitable for large fry stations in restaurants
- Kitchen Type — designed for commercial kitchens with substantial throughput
- Foodservice Category — ideal for fast food, cafeterias, and institutional kitchens
- Workload Qualifier — supports medium to high frying demand efficiently
- Use Case — streamlines frying workflows with multiple zone controls
Why Choose Imperial IFSCB450E_208/60/3?
The Imperial (Middleby) IFSCB450E_208/60/3 offers a multi-battery frying solution with a durable stainless steel exterior, integrated filtration, and precise thermostatic controls. Unlike standard single-tank fryers, this unit’s four independent tanks enable simultaneous frying of different foods, improving kitchen productivity. Its built-in filtration system reduces oil waste and maintenance, supporting consistent product quality and sanitation in demanding foodservice environments.
- Self-contained design simplifies installation and maintenance
- Four stainless steel tanks optimize output and multi-product frying
- Heavy-duty construction withstands rigorous commercial use
- Integrated filtration enhances sanitation and extends oil life
- Mobility via casters supports flexible kitchen layout adjustments
