The Imperial IFSCB450C_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-volume foodservice environments requiring reliable and durable cooking equipment. Featuring four stainless steel fry tanks with a 50-pound capacity each, this floor-mounted model utilizes advanced computer controls and a built-in filter system to optimize filtration efficiency and ease maintenance. Powered by a 560,000 BTU gas burner and a 5.5 GPM roller pump, this fryer ensures consistent, high-capacity output suitable for busy kitchens such as institutional cafeterias, large restaurant operations, and multi-unit foodservice facilities. Its stainless steel construction and integrated drain station enhance sanitation and streamline workflow, making it an essential component for volume-focused fry stations.
Top Imperial IFSCB450C_LP Features
This gas fryer offers a robust 4-tank configuration with built-in filtration, computer-controlled operation, and a high-capacity 50 lb. frypot for each tank. Its stainless steel construction ensures durability in demanding kitchen environments, while the integrated drain station simplifies cleaning. Equipped with four batteries and a precise roller pump, it supports efficient workflow and consistent frying results. Designed for large-scale operations, its front, sides, and cabinet are finished in stainless steel for added sanitation and corrosion resistance. The unit operates on standard 120V, single-phase electrical supply, with detailed capacity and control features tailored for professional kitchens.
- Fry Pot Capacity: 50 lbs per tank for high-volume frying
- Built-in Filter System: Ensures efficient filtration and simplifies maintenance
- Computer Controls: Enable precise temperature and cycle management
- Durable Stainless Steel Construction: Ensures long-term performance in commercial kitchens
- Integrated Drain Station: Facilitates cleaning and fluid management for daily operations
Ideal for high-capacity fry stations in institutional or restaurant settings requiring reliable throughput.
Imperial IFSCB450C_LP Technical Specs
This commercial gas fryer operates with a 120V/60Hz/1-phase electrical supply, drawing 6.8 amps at 1/3 HP, and incorporates a powerful 560,000 BTU gas burner for rapid heat-up and consistent temperature maintenance. The total weight is approximately 1192 lbs, with dimensions of 77.5" width, 36.5" depth, and 45.75" height, designed to fit into standard commercial kitchen footprints. Constructed mainly from stainless steel front and sides, it offers excellent corrosion resistance and ease of cleaning. The fryer is equipped with a built-in filter system, computer controls for precise adjustment, and a drain station for efficient fluid removal. It supports normal operation temperature ranges while facilitating sanitary operation and maintenance standards. All components meet key safety and performance standards, including CSA Flame, CSA Star, and CE compliance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 6.8A, 1/3 HP
- Production Capacity: Four 50 lb. fry tanks for high-volume output
- Construction & Finish: Stainless steel front and sides for durability
- Dimensions: 77.5" W x 36.5" D x 45.75" H
- Temperature Range: Operates safely within standard frying temperatures
- Cooling Method: Air-cooled for thermal regulation
- Electrical Service: Must be connected to standard 120V electrical outlet
- Plumbing Integration: Supports drain station for fluid management
- Ventilation Needs: Adequate kitchen ventilation required for operation
- Installation Space: Fits in kitchens with at least 77.5" width clearance
- Maintenance Access: Side panels provide easy access for service
What is a commercial gas deep fryer
A commercial gas deep fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice settings such as restaurants, cafeterias, and catering facilities. It features multiple large fry tanks, precise temperature controls, and robust construction for durability. The Imperial IFSCB450C_LP Fryer Gas Floor Model uses four stainless steel tanks with a combined capacity suitable for extensive fry operations, supporting consistent cooking performance. Installed in large kitchens, it is ideal for venues requiring rapid throughput and reliable sanitation, making it a staple for demanding frying applications.
Top Commercial Gas Fryers for High-Volume Foodservice
Designed for busy commercial kitchens, the Imperial IFSCB450C_LP offers durable, high-capacity operation with precise control, suitable for large-scale frying needs. Built with robust materials, it supports medium-duty workflows and ensures consistent product quality, making it ideal for institutional and restaurant environments requiring professional-grade gas fryers.
- Operation Type — high-capacity fry stations for busy kitchens
- Kitchen Setting — large restaurants and institutional facilities
- Foodservice Category — volume fry operations
- Workload Qualifier — moderate-throughput demand
- Use Case — high-volume frying for consistent results
Why Choose Imperial IFSCB450C_LP?
Imperial's IFSCB450C_LP combines four industrial-grade fry tanks, stainless steel construction, and integrated filtration to enhance operational efficiency and sanitation in commercial kitchens. Its high BTU output and computer controls allow precise temperature management while supporting fast service workflows. This model provides a robust, restaurant-ready solution designed for demanding foodservice environments seeking reliable, high-volume frying performance.
- Compact Footprint: Offers multi-tank capacity within a manageable size
- Self-Contained System: Integrated filtration minimizes downtime and maintenance
- Durable Stainless Steel: Ensures long-lasting performance under heavy use
- High BTU Gas Power: Supports rapid heat-up and consistent frying temperatures
- Computer Control Interface: Precise adjustments for consistent product quality
