Imperial IFSCB450-OP_LP 77 Inch Gas Deep Fryer with 4 Tanks 560000 BTU

The Imperial IFSCB450-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with four stainless steel frypots, each with a 50 lb. capacity, this floor-standing unit provides efficient thermal performance with a combined output of 560,000 BTU. Its open pot design integrates a built-in filtration system and thermostatic controls, facilitating consistent frying temperatures and streamlined cleaning. Suitable for heavy-duty restaurant environments, it ensures reliable operation while supporting large throughput applications like bulk fry batches and menu item preparation. The heavy-gauge stainless steel construction and durable components make it ideal for demanding commercial kitchens requiring robust and sanitary equipment.

Top Imperial IFSCB450-OP_LP Features

The Imperial IFSCB450-OP_LP gas fryer features four open frypots with a 50 lb. capacity each, ensuring high-volume output for busy foodservice settings. Its built-in filtration system simplifies maintenance, while thermostatic controls enable precise temperature regulation. Constructed from stainless steel for durability and sanitation, it supports seamless workflow integration and heavy-duty use. Its 5.5 GPM roller pump enhances oil circulation, reducing downtime and improving product consistency.

• High-capacity frypots: Four 50 lb. tanks optimize batch frying workflow.
• Stainless steel construction: Ensures durability and ease of cleaning in busy kitchens.
• Built-in filter system: Facilitates quick maintenance and sanitation.
• Thermostatic controls: Allow accurate temperature management for quality frying.
• Heavy-duty components: Includes 6.8-amp, 1/3 HP power with 560,000 BTU output for reliable operation.

Ideal for large-scale commercial kitchens requiring efficient bulk frying and easy maintenance.

Imperial IFSCB450-OP_LP Technical Specs

The Imperial IFSCB450-OP_LP gas fryer operates with a standard 120V, 60Hz, single-phase electrical supply, consuming approximately 6.8 amps and 1/3 horsepower, with a total heat output of 560,000 BTU. It uses natural gas for operation, with a self-contained design that incorporates a stainless steel frypot for corrosion resistance and sanitation. The unit measures 77.5 inches in width, 36.5 inches in depth, and 45.75 inches in height, weighing 1192 lbs for stable installation on durable casters equipped with locking mechanisms. Its construction includes stainless steel front and sides with a landing ledge, supporting high-volume use in demanding foodservice environments. The equipment features thermostatic controls, a built-in filter, and a drain station for efficient cleaning and oil management. It is certified for sanitation and safety with cETLus and ETL-Sanitation approval, ensuring compliance with industry standards. This fryer supports continuous operation with ample capacity, making it suitable for intensive frying schedules in restaurants, fast-food outlets, or institutional kitchens.

• Electrical requirements: 120V/60Hz, single-phase, 6.8 amps, 1/3 HP.
• Cooling method: Air-cooled components with built-in filtration system.
• Product capacity: Four frypots, each 50 lbs., totaling 200 lbs. capacity.
• Construction & finish: Heavy-gauge stainless steel front and sides, durable and easy to clean.
• Dimensions & weight: 77.5" W x 36.5" D x 45.75" H, 1192 lbs.
• Operation features: Thermostatic controls, drain station, built-in filter for swift maintenance.
• Energy consumption: 560,000 BTU/hr with natural gas.
• Sanitation compliance: Certified cETLus and ETL-Sanitation.
• Mobility: Complete with casters for easy positioning and locking for stability.

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying tasks in foodservice operations. It typically features multiple open frypots with substantial capacity, integrated filtration systems, and thermostatic controls for precise temperature regulation. The Imperial IFSCB450-OP_LP, a multi-battery gas fryer, is installed in large kitchens, restaurants, and institutions where consistent performance and ease of maintenance are critical. It supports continuous bulk frying, making it ideal for mid- to large-scale food preparation in busy foodservice establishments.

Top Deep Fryers for Large-Volume Foodservice Settings

The Imperial IFSCB450-OP_LP gas fryer is built for moderate throughput in busy commercial kitchens, featuring a robust, self-contained design that supports large batch frying operations. Imperial (Middleby) model with four 50 lb. tanks, designed for restaurant-ready environments requiring reliable, sanitary equipment. This unit is ideal for high-capacity foodservice applications with continuous demands for fried menu items.

• Operation for large-scale restaurant kitchens
• Suitable for medium throughput foodservice environments
• Supported by the Imperial (Middleby) brand’s durable quality
• Designed for efficient workflow and maintenance
• Perfect for bulk frying in institutional and commercial settings

Why Choose Imperial IFSCB450-OP_LP?

Imperial (Middleby) offers the IFSCB450-OP_LP gas fryer, distinguished by its four high-capacity frypots, built-in filtration system, and robust stainless steel construction. Its commercial-grade design ensures durability, sanitation, and consistent performance in demanding foodservice environments. The integrated thermostatic controls and easy maintenance features support operational efficiency, setting it apart from typical fryers with limited capacity or lower build quality.

• Self-contained with high-capacity four-tank configuration
• Premium stainless steel for longevity and hygiene
• Advanced filtration system for quick, efficient cleaning
• Heavy-duty construction supports intense daily use
• Operates reliably with 560,000 BTU natural gas output