Imperial IFSCB450-OP-C_NAT 77 Inch Commercial Deep Fryer Gas 4 Tanks 560000 BTU with food warmer and filter starter kit

The Imperial IFSCB450-OP-C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations, featuring four stainless steel tanks each with a 50 lb. frying capacity. Built by Imperial (Middleby), this floor-standing unit offers precise computer-controlled operation, a built-in filter system, and an open frypot configuration, optimized for efficient workflow in busy kitchens. Its 560,000 BTU gas heating system provides rapid recovery and uniform heat distribution, while its stainless steel construction ensures durability and ease of cleaning. The integrated drain station simplifies maintenance, making it suitable for mid-volume restaurant kitchens and institutional settings requiring reliable and consistent frying performance.

Top Imperial (Middleby) IFSCB450-OP-C_NAT Features

This gas fryer's four 50 lb. stainless steel tanks ensure large batch processing, supported by a 5.5 GPM roller pump for efficient oil circulation. The computer controls facilitate precise temperature management, while the built-in filter system reduces maintenance time and extends oil life. Its stainless steel front, sides, and cabinet enhance durability, with casters enabling easy mobility within the kitchen. The open frypot design simplifies cleanability and accessibility, streamlining daily operation for high-demand commercial environments.

• High-capacity frying: Four 50 lb. tanks for continuous operation
• Stainless steel construction: Commercial-grade durability and sanitation
• Integrated filter system: Simplifies cleaning and extends oil lifespan
• Computer-controlled operation: Precise temperature regulation improves product consistency
• Open frypot design: Facilitates quick cleaning and maintenance

Ideal for high-volume fry needs in restaurant or institutional kitchens requiring reliable performance.

Imperial (Middleby) IFSCB450-OP-C_NAT Technical Specs

The Imperial IFSCB450-OP-C_NAT relies on a 120v/60/1-ph electrical supply drawing 6.8 amps, with a total input of 1/3 HP powered by a 560,000 BTU gas heating system. Its cast stainless steel frypots are designed for durability and sanitation, with dimensions of 77.5" width, 36.5" depth, and 45.75" height, and a weight of 1192 lbs. The unit features a self-contained gas heating system with air cooling, and its exterior stainless steel finish provides corrosion resistance and ease of cleaning. Equipped with computer controls for precise temperature regulation, it operates within a safe temperature range suitable for continuous frying applications. The full stainless steel surface ensures compliance with sanitation standards, while the open frypot allows for straightforward maintenance. The unit includes a built-in filter, drain station, food warmer, dump pan, joiner strips, and a filter starter kit, facilitating comprehensive operation and upkeep.

• Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP motor
• Heating system: 560,000 BTU gas with air cooling
• Production capacity: Four 50 lb. tanks for continuous frying
• Construction & finish: Stainless steel front, sides, and cabinet for durability
• Dimensions & weight: 77.5" W x 36.5" D x 45.75" H; 1192 lbs
• Temperature range: Designed for safe, consistent food frying
• Included accessories: Food warmer, dump pan, joiner strips, filter starter kit
• Cleaning & maintenance: Built-in filter, drain station, open frypot for easy cleaning

What is a commercial fryer?

A commercial fryer is a heavy-duty foodservice appliance used to cook large quantities of fried foods efficiently. The Imperial IFSCB450-OP-C_NAT is a gas-powered, multiple-battery fryer featuring four stainless steel tanks with 50 lb. capacity each, designed for high-volume environments such as restaurants or institutional kitchens. Installed in floor-standing configurations, these fryers provide rapid heat recovery and consistent output, suitable for continuous frying of products like fries, chicken, or fish. Its open frypot, built-in filtration, and computer controls make it an essential piece of equipment for professional kitchens handling moderate to high throughput operations.

Top Gas Fryers for Foodservice Settings

Built with robust stainless steel construction, the Imperial IFSCB450-OP-C_NAT gas fryer is ideal for medium-volume restaurant kitchens requiring durable, reliable, and efficient frying equipment. Designed for operation in busy foodservice environments, it supports high throughput with precise control and low maintenance, making it suitable for mid-volume food operations.

• Operation Type — suitable for high-demand restaurant kitchens
• Kitchen Type — ideal for compact commercial foodservice spaces
• Foodservice Category — supports versatile fried menu items
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — efficient batch frying and oil management

Why Choose Imperial (Middleby) IFSCB450-OP-C_NAT?

This model stands out with its four-battery design, high BTU output, and stainless steel durability, offering consistent heat management and ease of maintenance. Its integrated filtration and open frypot streamline daily workflows, reducing downtime and operational costs compared to similar units. The heavy-duty construction ensures long-term performance in demanding commercial kitchens, enhancing product quality and sanitation standards.

• Self-contained gas system optimizes energy efficiency and safety
• Large capacity frypots support high-volume orders comfortably
• Built-in filter reduces oil waste and cleaning frequency
• Robust stainless steel exterior withstands busy kitchen environments
• Computer controls provide precise temperature accuracy