The Imperial IFSCB450-OP-C_LP Fryer Gas Floor Model is a commercial-grade multi-battery fry system designed for high-efficiency frying operations in foodservice establishments. Featuring four stainless steel tanks, each with a 50 lb. capacity, this open-pot fryer provides precise temperature control through integrated computer controls, ensuring consistent product quality. Its built-in filtration system and 5.5 GPM roller pump facilitate efficient oil maintenance, simplifying cleaning routines and reducing downtime. The unit's stainless steel construction with stainless steel frypots ensures durability and ease of sanitation, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment with robust heating capacity, totaling 560,000 BTU. Compact yet capable, the fryer is engineered for high-volume throughput with a focus on operational efficiency and sanitation standards.
Top Imperial 5755d63d-fe5b-e011-bf97-001018721196 Features
The Imperial IFSCB450-OP-C_LP Fryer Gas Floor Model offers advanced features tailored for commercial foodservice environments, including four open stainless steel fry tanks equipped with digital computer controls for precise temperature management. Its built-in filter system with a 5.5 GPM roller pump ensures fast oil filtration, minimizing maintenance time. Designed for durability, the stainless steel exterior and frypots withstand rigorous kitchen use and facilitate easy cleaning. The unit's 50 lb. capacity per tank and 560,000 BTU heating output support high-volume throughput, ideal for busy restaurants, cafeterias, and catering operations. The integrated drain station, casters for mobility, and included accessories like a food warmer, dump pan, and filter starter kit enhance workflow efficiency and equipment longevity. This fryer's open-pot design supports quick oil access, simplifying routine maintenance and operational workflow management.
- Capacity: Four 50 lb. stainless steel fry tanks support high-volume throughput
- Durability: Heavy-duty stainless steel construction withstands commercial kitchen rigors
- Ease of maintenance: Built-in filter system simplifies oil filtering and cleaning
- Workflow integration: Casters enable mobility for flexible kitchen layout
- Heating power: 560,000 BTU ensures rapid and consistent frying temperatures
Designed for mid-volume commercial kitchens requiring reliable, efficient frying with minimal downtime.
Imperial IFSCB450-OP-C_LP Technical Specs
The Imperial IFSCB450-OP-C_LP Fryer operates with a 120V, 60Hz single-phase electrical supply, drawing approximately 6.8 amps at 1/3 HP for its computer controls and pump systems. It features air-cooling for the heating elements and utilizes self-contained stainless steel frypots, ensuring durability and ease of cleaning. The fryer’s total energy consumption is significant, with the 560,000 BTU output supporting rapid cooking cycles. Its overall dimensions measure 77.5" in width, 36.5" in depth, and 45.75" in height, with a shipping weight of approximately 1192 lbs. The exterior finish is stainless steel on the front and sides, providing corrosion resistance and ease of maintenance. The unit’s operating temperature range and food-safe materials facilitate high sanitation standards in busy foodservice settings, suitable for installation in high-capacity kitchens or catering environments requiring substantial frying capability.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled heating system
- Construction: Stainless steel front, sides, and frypots ensure durability
- Dimensions & weight: 77.5" W x 36.5" D x 45.75" H; 1192 lbs
- Temperature range & safety: Suitable for continuous operation within standard frying temps; food-safe stainless steel materials
Installation considerations: Requires ample clearance for airflow and drainage setup
Electrical connection: Dedicated 120V power outlet; compatible with basic electrical infrastructure
Drainage system: Integrated drain station for quick, sanitary oil removal
Mobility: Equipped with casters for flexible positioning in commercial kitchens
Maintenance: Filter starter kit and easy-access components support routine upkeeping
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for the rapid and consistent frying of foods in high-volume foodservice operations. Typically featuring multiple stainless steel fry tanks with large capacity, it uses natural gas to deliver high BTU output for optimal heat transfer. The Imperial IFSCB450-OP-C_LP Fryer Gas Floor Model exemplifies this category, equipped with four open stainless steel tanks, computer controls, and a built-in filtration system. Installed in restaurants, cafeterias, or catering kitchens, it supports continuous operation and quick turnaround for fried foods, making it suitable for mid-volume service environments that demand reliability and efficiency.
Top commercial gas fryers for high-volume foodservice environments
Designed for moderate throughput kitchens, the Imperial IFSCB450-OP-C_LP model features a durable stainless steel build and high BTU heating capacity, optimized for fast, consistent frying. Its integrated filtration and ease of maintenance make it ideal for restaurants, cafeterias, and high-capacity catering facilities, ensuring efficient workflow in foodservice settings requiring dependable, restaurant-ready equipment.
- Operation for mid-volume kitchens with consistent throughput
- Compact footprint suitable for busy commercial spaces
- Robust stainless steel construction withstands intensive use
- Built-in filtration reduces downtime and extends oil life
- High BTU heating capacity supports rapid cooking cycles
Why Choose Imperial IFSCB450-OP-C_LP?
Experience the durability and performance advantages of the Imperial IFSCB450-OP-C_LP Fryer Gas Floor Model, combining multiple high-capacity fry tanks with computer controls and integrated filtration. Its stainless steel design offers longevity and sanitation ease, while the 560,000 BTU output ensures consistent, restaurant-quality frying. Engineered for operational efficiency, this unit enhances workflow, reduces maintenance, and supports high-volume foodservice demands without compromise.
- Multi-battery design maximizes cooking capacity in limited space
- Built-in filtration simplifies oil maintenance and extends oil lifespan
- Heavy-duty stainless steel construction enhances durability
- High BTU output for fast, consistent heat transfer
- Mobility features for flexible kitchen layout adjustments
