The Imperial IFSCB375T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Featuring three stainless steel frypots, each with a 75 lb. capacity, it provides robust performance for continuous frying needs. This floor-standing unit integrates a built-in filtration system, a 5.5 GPM roller pump, and electronic thermostatic controls, ensuring precise temperature management and efficient oil filtering. With a total BTU output of 525,000, it suits busy kitchens requiring reliable, restaurant-ready frying equipment. Its stainless steel construction on the front and sides enhances durability and ease of cleaning, making it ideal for mid-volume restaurant kitchens and large-scale food production settings.
Top Imperial IFSCB375T_NAT Features
The Imperial IFSCB375T_NAT Fryer Gas Floor Model offers advanced functionality for commercial kitchens with its three independent, stainless steel frypots, built-in filtration system, and electronic thermostat. Its 75 lb. capacity per tank supports moderate throughput, optimized for quick turnaround. Designed for longevity, it features durable stainless steel construction with front and side panels, and casters for mobility. The integrated drain station simplifies maintenance, while the 5.5 GPM roller pump enhances filtration efficiency. Suitable for professional environments demanding consistent performance, streamlined workflow, and easy service.
- Frypot Capacity: 75 lbs. per tank for high-volume frying
- Material Durability: Commercial-grade stainless steel construction
- Ease of Maintenance: Built-in filter system with accessible drain station
- Performance Reliability: 525,000 BTU for rapid heating
- Workflow Integration: Casters enable flexible kitchen layout
Designed for large-scale frying applications in busy foodservice establishments requiring continuous operation.
Imperial IFSCB375T_NAT Technical Specs
The Imperial IFSCB375T_NAT Fryer Gas Floor Model operates with a single-phase electrical supply at 120V, with a consumption of 6.8 amps and a power draw of approximately 1/3 HP. It features three stainless steel frypots with a total weight of 990 lbs, ensuring stability and durability. The unit is air-cooled, facilitating efficient temperature regulation without external water hookups. Its external dimensions measure 78 inches in width, 40.5 inches in depth, and 45.75 inches in height, fitting well into standard commercial kitchen footprints. The fryer includes a stainless steel construction with NSF, CE, CSA Star, and CSA Flame approvals, supporting high standards of sanitation and safety. Temperature control is precise through electronic thermostats, with operating temperatures suitable for high-volume frying. Maintenance is simplified with integrated drain stations, and casters enable easy repositioning. The unit’s finish in stainless steel ensures longevity and ease of cleaning, supporting a hygienic food preparation environment.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8A, approximately 1/3 HP
- Cooling Method: Air-cooled system for consistent temperature regulation
- Production Capacity: 225 lbs. of food per hour at moderate throughput
- Construction & Finish: Stainless steel front, sides, and frypots
- Dimensions & Weight: 78\" W x 40.5\" D x 45.75\" H; 990 lbs. total weight
- Certifications & Standards: CSA Flame, CSA Star, NSF, CE approved
- Temperature Range: Suitable for standard frying temperatures; operating range specified per control system
- Cleaning & Maintenance: Built-in filter system, drain station, removable components for easy servicing
- Usage Compatibility: Compatible with standard commercial gas supply and drainage
- Operational Safety: Rounded corners, casters, and tamper-resistant controls
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for continuous operation in professional foodservice environments. The Imperial IFSCB375T_NAT Fryer Gas Floor Model features three independent stainless steel frypots with a 75 lb. capacity each, capable of producing large quantities of fried foods efficiently. Its self-contained design with built-in filtration and precise thermostatic controls makes it suitable for mid-volume restaurant operations, large cafeterias, and industrial kitchens. Installed as a key component of commercial cooking lines, this fryer supports high-volume output with reliable performance and ease of maintenance, ensuring consistent product quality and operational efficiency.
Top commercial fryers for moderate foodservice operations
The Imperial IFSCB375T_NAT Fryer Gas Floor Model is built for dependable high-capacity frying in busy foodservice settings requiring consistent throughput. Managed by robust thermostatic controls and featuring a durable stainless steel build, it delivers restaurant-ready performance for medium-volume kitchens. Imperial (Middleby) model with three 75 lb. frypots suits institutional and commercial kitchens aiming for efficient workflow and sanitation. Ideal for medium to large-scale fry operations with built-in filtration for prolonged oil life and ease of cleaning.
- Moderate throughput—supports busy restaurant kitchen workflows
- Compact footprint—fits into standard kitchen layouts seamlessly
- Restaurant-ready—designed for high-performance commercial frying
- Self-contained—integrated filtration and drain station for simplified maintenance
- Durable construction—stainless steel withstands rigorous daily use
Why Choose Imperial IFSCB375T_NAT?
Why Choose Imperial IFSCB375T_NAT The Imperial IFSCB375T_NAT Fryer Gas Floor Model offers a combination of durability, precise temperature control, and large-capacity frypots that outperform standard fryers. Its stainless steel construction and built-in filtration system reduce maintenance time and enhance product presentation. The robust heating system and heavy-duty casters ensure reliable operation and flexible kitchen integration, making it a superior choice among commercial fryers for high-volume, quality-focused foodservice environments.
- Self-contained design with integrated filtration improves operational efficiency
- Three independent frypots support simultaneous frying tasks
- Large 75 lb. capacity per tank ideal for high-volume output
- Heavy-duty stainless steel construction optimizes durability and sanitation
- Flexible mobility with casters enhances kitchen layout adaptability
