The Imperial IFSCB375EUT_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations requiring reliable and efficient frying solutions. Featuring three stainless steel frypots, each with a 75 lb. capacity and thermostatic controls, this floor-standing unit is engineered for consistent performance. Its built-in filter system facilitates easy cleaning and maintenance, while tilt-up elements streamline drain and servicing processes. The fryer’s stainless steel front and sides ensure superior durability and sanitation in busy restaurant kitchens, catering to moderate throughput applications with demanding workflow integration. The model’s precise electrical requirements include 240V, 60Hz, three-phase power, optimized for commercial installation, with a 5.5 GPM roller pump supporting fluid circulation. Compact footprint and heavy-duty construction make it ideal for high-volume establishments seeking dependable, restaurant-ready frying equipment.
Top Imperial IFSCB375EUT_240/60/3 Features
The Imperial IFSCB375EUT_240/60/3 electric fryer provides robust functionality for high-capacity frying in commercial kitchens. Its three stainless steel frypots enable simultaneous cooking, supporting medium-volume operations. Integrated thermostatic controls ensure precise oil temperature management, while the built-in filter minimizes downtime during cleaning cycles. Tilt-up elements facilitate efficient drainage and easy maintenance, making this floor model suitable for busy restaurant environments. The 75 lb. capacity per tank accommodates substantial food production, and the durable stainless steel construction ensures longevity in high-use settings. Designed for seamless workflow integration, it supports efficient foodservice throughput with reliable performance.
- Capacity: 75 lbs. per frypot, supporting medium-volume workloads
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease-of-use: Tilt-up frypots simplify draining and cleaning
- Workflow integration: Built-in filter reduces maintenance time
- Electrical specs: 240V, 60Hz, three-phase for commercial compatibility
Ideal for mid-sized restaurants, catering operations, or institutional kitchens requiring reliable frying capacity.
Imperial IFSCB375EUT_240/60/3 Technical Specs
The Imperial IFSCB375EUT_240/60/3 electric fryer is built for demanding commercial environments with specifications tailored for efficiency. It operates on 240V, 60Hz, three-phase electrical service, drawing approximately 32A at 7.68 kW, supporting continuous operation essential for high-volume foodservice. The fryers are air-cooled with self-contained refrigeration, utilizing stainless steel frypots for maximum durability. The unit features three 75 lb. frypots, each managed by independent thermostatic controls for precise temperature regulation. External dimensions of 78" width, 40.5" depth, and 44.13" height optimize kitchen space, with a total weight of 990 lbs. The exterior is finished in stainless steel, facilitating easy cleaning and sanitation. It includes a built-in filter system, dump station, and tilt-up elements to streamline maintenance routines. Designed to withstand demanding operational requirements, it operates effectively within a temperature range compatible with food safety standards, ensuring consistent results during high-volume service.
- Electrical Requirements: 240V, 60Hz, three-phase, 32A, 7.68 kW
- Cooling Method: Air-cooled, self-contained refrigeration
- Frypot Material: Stainless steel for corrosion resistance and cleaning
- Production Capacity: 225 lbs. of fried food per hour
- Exterior Finish: Stainless steel front and sides, durable for commercial use
- Temperature Range: Operates within standard frying temperatures (not specified)
- Dimensions: 78" W x 40.5" D x 44.13" H
- Weight: 990 lbs.
- Controls: Thermostatic controls with tilt-up elements for maintenance
- Certifications: CE, cETLus, CSA-Sanitation, CSA Star, CSA Flame
- Electrical compatibility: Requires 240V, three-phase power for operation
- Drainage & Drain station: Tilt-up elements facilitate drain and cleaning
- Filter system: Built-in filter for rapid oil filtration and replacement
- Installation clearance: Assumes standard clearance around unit for maintenance
- Cleaning routine: Disassembly of tilt-up frypots supports routine sanitation
- Power connections: Heavy-duty power cable suited for 32A supply
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for frequent use in professional kitchens, enabling rapid frying of various foods. The Imperial IFSCB375EUT_240/60/3 fryer features three stainless steel frypots with a 75 lb. capacity each, thermostatic controls, and a built-in filtration system, making it suitable for medium-volume foodservice facilities. Installed in busy restaurant or institutional kitchens, this floor model fryer supports efficient throughput and consistent product quality, optimized for high-demand operations requiring durable, restaurant-ready equipment.
Top commercial fryers for medium-volume foodservice kitchens
The Imperial IFSCB375EUT_240/60/3 offers heavy-duty construction and precise control for reliable high-capacity frying, ideal for restaurant or institutional use. Crafted by Imperial (Middleby), it supports operation with integrated filtration and tilt-up frypots, suited for moderate throughput and workflow efficiency.
- Operation Type — suitable for restaurant kitchens with moderate throughput
- Kitchen Type — ideal for full-service or institutional facilities
- Foodservice Category — designed for high-volume frying applications
- Workload Qualifier — optimized for medium workload operations
- Use Case — supports fast, consistent frying in busy commercial environments
Why Choose Imperial IFSCB375EUT_240/60/3?
Compared to other commercial fryers, this model offers a robust stainless steel build, three independent frypots, and tilt-up features that facilitate maintenance and cleaning. Its built-in filter assists in reducing downtime, while the high-capacity design supports efficient workflow in demanding foodservice settings. Suitable for kitchen environments where durability, performance, and ease of operation are priorities, the Imperial IFSCB375EUT_240/60/3 delivers reliable results and long-term value.
- Self-contained filter system minimizes cleaning interruptions
- Heavy-duty stainless steel resists corrosion and wear
- Three frypots enable multi-item and high-volume production
- Tilt-up frypots facilitate drainage and maintenance access
- Designed for restaurant-ready operation with precise thermostatic controls
