The Imperial IFSCB375EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer engineered for high-efficiency foodservice operations. This floor-standing electric fryer features three 75-pound capacity stainless steel fry tanks with tilt-up elements for simplified cleaning. It integrates advanced computer controls, a built-in filtration system, and a dump station to optimize workflow and reduce downtime. Designed for medium-volume kitchens, it delivers consistent, large batch frying suitable for restaurants, cafeterias, and catering establishments. With a robust stainless steel exterior and strategic design considerations, it ensures durability and ease of maintenance, making it an essential piece of commercial kitchen equipment for high-performance frying tasks.
Top Imperial IFSCB375EUC_240/60/3 Features
This electric floor fryer is optimized for medium-volume foodservice environments, offering three large stainless steel fry tanks with 75 lb. capacities each, integrated food warmer, and a built-in filter system for continuous operation. Its tilt-up fry pots facilitate efficient cleaning, while the computer controls enable precise temperature management. The design includes durable stainless steel construction and casters for mobility, making it suitable for busy commercial kitchens that require reliable, restaurant-ready frying equipment. Its modular filter starter kit and dump station minimize daily maintenance and operational interruptions.
- Capacity: Three 75 lb. fry tanks support high throughput demands
- Material: Stainless steel construction ensures durability and sanitation
- Ease of Maintenance: Tilt-up fry pots simplify cleaning processes
- Workflow Integration: Computer controls enable precise temperature and cycle management
- Mobility: Casters provide easy relocation within the kitchen space
Ideal for mid-volume restaurants or cafeterias seeking reliable, efficient frying with easy maintenance and customizable control features.
Imperial IFSCB375EUC_240/60/3 Technical Specs
The Imperial IFSCB375EUC_240/60/3 fryer operates on a three-phase electrical system at 240 volts and 60 Hz, consuming a total of approximately 5.5 GPM with a 1/3 HP motor for circulation. Its stainless steel frypots and exterior provide exceptional durability and sanitation. The unit measures 78 inches wide, 40.5 inches deep, and 44.13 inches high, with a shipping weight of 990 lbs, designed for installation on a sturdy, level surface with sufficient clearance for maintenance. It features a self-contained refrigeration system with a built-in filter and filter starter kit, ensuring continuous operation and easy cleaning. The fryer’s operating temperature range supports typical frying needs, with materials compliant with food safety standards for ease of cleaning and sanitation. This model is CE and ETL listed, with certifications including CSA Flame, CSA Star, and CSA Sanitation, highlighting its compliance with industry standards.
- Electrical Requirements: 240V, 3-phase, 5.5 GPM pump, 1/3 HP motor
- Construction & Finish: Stainless steel exterior and frypots for durability and hygiene
- Dimensions & Weight: 78" W x 40.5" D x 44.13" H, 990 lbs shipping weight
- Cooling & Refrigeration: Self-contained system with built-in filter and diffuser
- Operating Range & Safety: Suitable for standard frying temperatures, certified for food safety standards
- Electrical compatibility: Requires 240V three-phase wiring for full operation
- Plumbing & Drainage: Includes dump station for efficient oil disposal
- Installation clearance: Requires sufficient space for tilt-up frypot access and maintenance
- Airflow & Ventilation: Adequate clearance needed for optimal air circulation
- Cleaning routine: Tilt-up frypots and built-in filter facilitate straightforward sanitizing
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, enabling fast and consistent frying of various foods. The Imperial IFSCB375EUC_240/60/3 model features three stainless steel fry tanks with 75 lb. capacities each, equipped with tilt-up fry pots, computer controls, and an integrated filter system. Installed in restaurant kitchens, cafeterias, or catering facilities, it is ideal for medium-volume operations requiring reliable, efficient frying of large batches with minimal downtime and maintenance.
Top commercial fryers for medium-volume foodservice environments
Built with durable stainless steel, the Imperial IFSCB375EUC_240/60/3 offers reliable large batch frying, precise temperature controls, and easy maintenance, making it suitable for mid-sized kitchens needing consistent performance and high throughput. Designed for moderate workload operations, it balances efficiency and durability with industrial features ideal for professional foodservice setups.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen setting — ideal for busy cafeterias and catering services
- Foodservice category — supports high-demand frying applications
- Workload qualifier — optimized for moderate throughput operations
- Use case — efficient large-batch frying in commercial kitchens
Why Choose Imperial IFSCB375EUC_240/60/3 ?
Imperial’s model stands out with its triple tank capacity, integrated computer controls, and robust stainless steel construction, making it a highly reliable choice for medium-volume frying. Its tilting fry pots and built-in filtration system streamline cleaning and maintenance, while its mobility enhances workflow flexibility. Designed for durability and consistent performance, it improves operational efficiency in demanding foodservice environments.
- Compared to similar fryers, it offers a larger, three-tank setup for high throughput
- Self-contained filtration minimizes oil changes and cleaning downtime
- Stainless steel exterior resists wear and simplifies sanitization
- Includes features tailored for busy commercial kitchens’ workflow
- Flexible mobility with casters enhances kitchen layout adaptation
