The Imperial IFSCB375EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed by Imperial (Middleby) for high-performance foodservice operations. This multi-battery electric fryer features three stainless steel-topped tanks each with a 75 lb. capacity, ideal for mid-volume frying in restaurant, cafeteria, or institutional settings. Equipped with computer controls, tilt-up elements, a built-in filter system, and a roller pump with 5.5 GPM flow, this unit streamlines large-scale frying workflows while ensuring ease of maintenance and sanitation. Its stainless steel construction and robust components are engineered for durability, operational reliability, and compliance with industry standards, providing a proven solution for demanding kitchen environments demanding consistent output and efficient cleanup.
Top Imperial (Middleby) IFSCB375EUC_208/60/3 Features
The Imperial IFSCB375EUC_208/60/3 electric fryer excels in medium-volume foodservice workflows, offering precise digital controls, tilt-up fry tanks, and a built-in filtration system. Its stainless steel construction enhances longevity and sanitation, while its three 75 lb. capacity tanks support continuous frying for busy kitchens. The advanced control system optimizes fry temperature and cycle management, facilitating rapid cleanup due to tilt-up elements and integrated filters. Designed for commercial kitchens requiring reliable performance with simplified maintenance and effective workflow integration, this unit adapts well to high-demand cafeteria, restaurant, and institutional frying stations.
- Capacity: 75 lb. per tank optimizes high-volume frying operations
- Material: Heavy-duty stainless steel for durability and sanitation
- Maintenance: Tilt-up frypots simplifies cleaning and draining procedures
- Performance: Computerized controls ensure precise temperature regulation
- Flow Rate: 5.5 GPM roller pump supports efficient oil circulation
Best suited for commercial kitchens seeking reliable, high-capacity frying equipment with integrated filtering systems.
Imperial (Middleby) IFSCB375EUC_208/60/3 Technical Specs
The Imperial IFSCB375EUC_208/60/3 fryer operates on a three-phase electrical supply at 208V, 60Hz, with a combined power draw ensuring robust performance for demanding environments. Its self-contained stainless steel frypots are designed for easy disassembly, facilitating routine cleaning and inspection. The unit’s dimensions of 78" width by 40.5" depth and height of 44.13" accommodate efficient kitchen integration, while its weight of approximately 990 lbs emphasizes durability and stability. Equipped with CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications, this fryer maintains compliance with industry safety standards. The stainless steel exterior finish, operating within a safe temperature range, supports sanitation and corrosion resistance, making it suitable for high-usage foodservice settings. The filter system and tilt-up fry tanks reduce downtime and simplify cleaning routines, supporting daily workflow efficiency.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage
- Cooling Method: Air-cooled for reliable operation in busy kitchens
- Production Capacity: Three 75 lb. tanks, supporting high throughput
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 78" W x 40.5" D x 44.13" H; approx. 990 lbs
- Temperature Range: Safe operating temperatures for frying and cleaning
- Certifications: CE, cETLus, CSA Flame/Star, CSA Sanitation
- Materials: Food-safe stainless steel frypots and exterior
- Electrical Compatibility: 208V, 60Hz, three-phase power connection
- Drainage & Plumbing: Supports proper oil drainage and filtration setup
- Ventilation: Adequate airflow clearance around ventilation points
- Maintenance Access: Tilt-up fry tanks for routine cleaning and inspection
- Workflow Integration: Compatible with standard kitchen power, drain, and ventilation setups
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. Typically constructed with stainless steel and equipped with large capacity fry tanks, such units enable rapid frying of food items such as fries, chicken, and seafood. The Imperial IFSCB375EUC_208/60/3 fryer's three 75 lb. stainless steel tanks, computer controls, and built-in filtration system make it suitable for medium-volume operations in restaurants, cafeterias, and institutional foodservice settings, supporting consistent product quality and operational efficiency.
Top Commercial Fryers for Mid-Volume Foodservice Settings
Built with high-quality stainless steel and advanced electronic controls, the Imperial IFSCB375EUC_208/60/3 facilitates reliable medium-volume frying designed for restaurant, cafeteria, and institutional environments with moderate throughput. This model supports efficient workflow, sanitation, and maintenance, making it ideal for busy kitchens seeking durable, restaurant-ready deep frying equipment.
- Operation Type — ideal for medium-volume restaurant workflows
- Kitchen Type — suited for commercial kitchens with intensive frying needs
- Foodservice Category — suitable for campuses and cafeteria operations
- Workload Qualifier — supports moderate throughput frying tasks
- Use Case — designed for continuous batch frying in high-demand facilities
Why Choose Imperial (Middleby) IFSCB375EUC_208/60/3?
The Imperial IFSCB375EUC_208/60/3 offers a premium combination of durability, efficiency, and advanced features compared to standard commercial fryers. Its three stainless steel tanks with tilt-up design streamline cleaning, while the integrated filter system maintains oil quality. The unit’s robust construction ensures long-term reliability, and its advanced computer controls optimize frying precision, making it a superior choice for high-traffic foodservice operations seeking dependable, restaurant-quality equipment.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel improves longevity and sanitation
- Integrated filtration system supports consistent oil quality
- Tilt-up fry tanks enable quick cleaning and maintenance
- Multiple battery configuration maximizes capacity for high-demand kitchens
